Session India Pale Ale with a resinous and full bodied taste and aroma of juicy tropical fruit.
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
This refreshing, zesty IPA defines sessionable. Citra with a generous dry hop of Mosaic to deliver a variety of distinct flavours from citrus fruit to subtle piney and floral layers. Vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Stan's Trad is Stan Thatchers's traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
A full bodied session ale. Powerful American hops combine with a sweet caramel malt base to create a no nonsense American Pale Ale. Flavours of fruit and pine with a slight smokey caramel sweetness leave no room for compromise.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast.
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The Horseshoe is in the Bristol CAMRA branch area.