
This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.

A Cinder Toffee Stout special in cask. Expect the same multi-award winning stout described as liquidised Crunchie bars in a stout, with an added shot of Espresso Martini. Hops: East Kent Goldings. Vegan friendly.

Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.

A medium dry dark beer, full of colour and flavour suited to all tastes. A rounded full-bodied ale with smooth caramelised undertones.

A full-bodied, traditional, strong Cornish ale brimming with a kaleidoscope of flavours. Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Requested tasting notes from brewery.

Clear amber-gold Best Bitter with a stable off-white head. Malt-forward palate showing biscuit, caramel and a touch of nuttiness. Smooth, balanced bitterness with subtle floral notes. Medium body, clean fermentation, dry finish.

New world hop dominate in this pale ale showcasing Nelson Sauvin, which bestows white wine characteristics. Citra backs up the flavour by adding some citrusy vibes. Think fruity-grapey goodness.

A smooth dark porter made with chocolate malt that tastes as velvety as it looks. Made for the 'real' real ale drinker.

To celebrate this years' Six Nations Championship, we have brewed a BIG HITTING dark hoppy IPA. With chocolate malt and wheat, this beer has an amber colour, balanced with a big hit of powerfully flavoured hops, producing a tropical fruity hoppy flavour.

A premium bitter with pale chocolate and caramalt in the mash giving the dark amber colour. Dark muscovado in the boil adds to the complexity of the malt bill. Bramling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate. Previously known as Old Higby.