
Lively and hop forward pale ale with a well rounded bitterness. Waves of tropical fruit and citrus roll across the palate - think mango, orange peel, and grapefruit balanced by gentle piney bitterness and a hint of floral spice. Maris Otter malt provides a smooth, biscuity base, while dextrin malt adds body and carries bold hop flavours to a clean, dry finish.

A smooth, easy-drinking, session-strength, dark ruby ale brewed in a unique partnership with Great Britain's oldest maltster, French & Jupps, that celebrates more than five centuries of combined brewing tradition. Expect delightful notes of caramel, maple syrup, nuts, chocolate, and roast coffee in this speciality heritage beer.

This refreshing, zesty IPA defines sessionable. Citra with a generous dry hop of Mosaic to deliver a variety of distinct flavours from citrus fruit to subtle piney and floral layers. Vegan friendly.

A spooky salted caramel porter. It weaves a sweet-yet-haunting harmony of caramel and toffee, wrapped in roasted malt and a whisper of sea salt. Beneath the surface drifts a ghostly hint of smooth chocolate, tempting you deeper into the glass.

Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Requested tasting notes from brewery.

Deceptively strong IPA that is eminently quaffable. A pale-coloured beer with a light hop balance leads to a hoppy, fruity aroma and smooth, finish. A wolf in sheep's clothing!

A full flavoured and hoppy palate balanced by underlying fruit. This red beer is smooth, long and very refreshing.

Crystal and chocolate malts in the mash add a light amber colour with nutty, caramel flavours. El Dorado hops in the boil give a fruity, soft bitterness. Mosaic and El Dorado in the dry-hop give fruity hop flavours to this American red ale.

Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.

Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.

Ruby red ale with smooth, bitter, hoppy flavours and a long, pleasing finish.

Delicious pale amber coloured English bitter, with a contrast of sweet and bitter flavours from a Maris Otter mash hopped with Challenger and Mount Hood.

Vanilla nitro stout, chocolate malt and oats in the mash give the dark appearance and smooth mouthfeel. Molasses in the boil adds to the complexity of the malt bill. Sabro and Sovereign in the whirlpool adds a floral-coconut vibe to complement the Madagascan vanilla pods which are added to the end of fermentation. Vegan friendly.

Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.

This green hopped English pale ale delivers vibrant grassy and gentle floral notes from locally grown hops. A smooth malt backbone provides balance, leading to a crisp, refreshing finish. Collaboration with The Bristol Hops Collective. Vegan friendly.

This limited-edition ale celebrates 140 years of brewing with a bold twist. Inspired by the 1885 recipe and crafted with Buckley's yeast, it offers extra depth and richness for a fuller-bodied experience. With a reddish hue, it blends caramel and fruit notes with subtle hints of raisin and plum. Double roasted crystal malt adds complexity and a smooth finish. A punchier, more robust take on the classic, The Rev James Reserve proudly continues a legendary brewing tradition.

A premium bitter with pale chocolate and caramalt in the mash giving the dark amber colour. Dark muscovado in the boil adds to the complexity of the malt bill. Bramling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate. Previously known as Old Higby.

A golden auburn ale with a warm toasty aroma and distinctive citrus hoppy flavour from Celeia hops.