A clear pale ale dry hopped with Calypso and Columbus hops. Vegan friendly.
West Coast pale ale hopped with a classic combination of Amarillo and Centennial for bold flavours of citrus rind and mandarin with an assertive bitter finish.
Hazy IPA brewed with a Norwegian farmhouse Kveik yeast strain. High fermentation temperatures result in a super juicy IPA with exotic fruit notes and a vibrant, hop-forward character. Hops: Sabro, Talus, Mosaic and Lupomax Azacca.
Pale ale with a tropical aroma with a hint of lime mojito and basil. Motueka hops take centre stage with the support of El Dorado and Cascade to produce a gentle bitterness and tropical fruit notes throughout. Gluten removed - low gluten.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Easy drinking session pale ale brewed with UK Cascade hops, expect light floral and citrus notes. Vegan friendly.
Dark mild combining mild ale, chocolate, black, cara and wheat malt, to give smooth roast malt flavours and a hint of chocolate. Vegan friendly.
Pale and hoppy combining Loral, Amarillo, Chinook, Simcoe and Columbus to give a citrusy hop flavour with notes of peach leading to a dry finish. Vegan friendly.
A cask West Coast IPA hopped with a whole host of incredible American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then if that wasn't enough it's then been dry hopped with an extra heap of Simcoe and Centennial.
A low initial hop charge allows dark malts to provide a roasted taste that carries a very subtle unique bitterness. This immediately gives way to delicious chocolate flavours that blend with a sweet creamy intensity to the overall finish.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
A golden ale with full hop aromas that give a fruity note to compliment a well rounded malt finish.
A pale session beer with a full flavour and perfect balance of fruity hop bitterness against a subtle malt sweetness.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A simple and straightforward stunner with masses of Nelson Sauvin hops over a pale malt base. Big gooseberry notes.
A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.
A smooth, very easy drinking, clear pale ale dry hopped with El Dorado and Harlequin giving subtle tropical flavours. Vegan friendly.
A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.
A hazy pale brewed with fresh Citra, Moutere, Motueka and Talus hops for a really fruity finish. Collaboration with Jacaranda Brewing Co!
New England IPA brewed with plenty of oats and dextrin malts, a blend of US hops (including a new one for us in Idaho 7) and a New England yeast. Low bitterness, loads of body and big juicy flavour.
The second beer in this NEIPA series is a focus on another of our favourite hop varieties, Mosaic. The T90's and Cryo hops come from the same farms as Tiny Axe (Double 'R' and Coleman Agriculture) with a focus on getting closer to the best hops possible. Vegan friendly.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
A cracking session IPA packed with Mosaic and Chinook hops, expect fresh citrus in abundance with subtle floral notes.
A Sabro hopped mild. Some classic mild nuttiness balanced with some tropical hoppy notes from the Sabro. An All Day mild if you will... Collaboration with All Day Brewing.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
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The Horse And Jockey is in the Nottingham CAMRA branch area.