Pale ale brewed with Mosaic hops packed with intensely mouth-watering fruity tropical flavours.
Session West Coast IPA with a citrus and stone fruit aroma and flavours of stone fruit and grapefruit. Vegan friendly.
A 'Big Wave', big hitting IPA brewed with Nelson Sauvin hops.
An export porter. This style is based on beers that were designed to travel across oceans, but nowadays also have a big hop twist at the end. Brewed with crystal, chocolate and black malts for deep coffee and caramel flavours, we boosted the sugar content of this brew with the addition of dark muscavado sugar, lending plum and liquorice tones. With Tradition and Columbus in the boil, we then dry hopped this big hitting porter with more Columbus and Admiral!! Dark, bitter and fruity, this is a perfect beer for seeing out storms in front of the fire. Or down the pub, whichever is easier. Collaboration with Ampersand Brew.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.
A pale ale showcasing the freshest American hops with our special blend of Amarillo and Cashmere, celebrating the arrival of Spring. A vibrant bouquet of floral and tropical notes, accentuated by refreshing citrus flavours.
Awaiting tasting notes from brewery.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
First one in our new Brewery Dog Specials series - a traditional dark mild made with finest UK malts and hops. We've brewed with cane molasses for that touch of sweetness, smooth texture and deep flavour. A winter warmer to welcome in the New Year.
A modern full bodied wheat beer infused with peach and apricot. Vegan friendly.
Our house pale ale is a more traditional light ale with not too much hoppiness.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
A medium sweet Eastern style cider using dessert fruit from our own and other nearby wildlife friendly orchards. Fresh, fruity and zingy made from mixed desserts mainly Worcester Pearmain, Spartan and Russets.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
A hazy hoppy cryo hopped pale ale with all day drinkability. Vegan friendly.
A beer that our grandfathers, in one slurp are back in their twenties propping up the bar. Crystal and black malts are enhanced with Fuggles and East Kent Goldings to give it a traditional taste.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.
Brewed in the once vibrant Yorkshire Coalfields, this dark ale is a tribute to the colliers of the UK and beyond. A truly heady mix of malts, including crystal, black and chocolate gives this porter a robust flavour with a smooth finishing aftertaste.
A light, crisp and fresh session blonde packed full of Olicana and Ernst hops, flavours and aromas of grapefruit, mango and passion fruit.
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
A strong ale deeply rich in flavour. lots of fruity honey like aromas that blend with a creamy hint of lime.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.
Awaiting tasting notes from brewery.
The light golden colour says refreshment but this not a bland beer. The aroma is complex with different members of the NVB team noting spicy, grapefruit, lemon, and pine aromas. BSA has good body with a hint of sweetness is well balanced by a robust bitter aftertaste.
Mind bendingly tasty pale ale.
A crisp pale ale full of Mandarina, Citra and Eureka hops. Brewed in collaboration with The Cambridge Blue and The Royal Standard.
An authentic US style pale ale. A craft ale packed with five additions of Chinook and Cascade hops. Using light crystal malts from Yorkshire to make this a well balanced session IPA.
A super strength pale ale hopped with Fuggles, Citra, Challenger and North Down. An aromatic blend of four big-coned UK hops brings a full berry-laced bitterness and vast floral flavours. The colossal taste is matched by a substantial ABV, so go easy and enjoy!
American hopped pale ale.
YPA (Yorkshire Pale Ale) is a pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours. A two-time gold medal winner at the prestigious World Beer Cup. Vegan friendly.
Our flagship pale ale, light, bright citrus notes from Mosaic and Calypso hops. Our top-selling beer designed to move fast. Certified gluten free.
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The Horse And Jockey is in the Nottingham CAMRA branch area.