Our smooth session pale ale brewed with plenty of oats for big body. Expect big fruit flavours of passion fruit, strawberry and melon driven by dry hopping with Strata. Backed up with an absolute favourite of the brew house, Chinook, bringing smooth citrus, grapefruit and hints of pine to the soft pillows finish. The perfect crushable beer for sunny pints in the beer garden.
Awaiting tasting notes from brewery.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Hazy pale ale hopped with delicate Cashmere hops.
A strong pale ale with a smooth and full malt base. Singled hopped with Willamette for aromas of blackcurrant and blackberry with subtle floral, spicy and earthy notes.
A West Coast IPA with a golden, full-bodied malt backbone. A trio of classic US hops provides flavours of citrus zest and aromatic pine whilst a concentrated addition of Citra rounds it all off with a hit of sweet tropical fruits. Hops: Simcoe, Amarillo and Lupomax Citra.
Brewed with the heritage malt variety Chevallier, prized for its rich and malty flavour, with a single hop addition of the classic English hop Fuggles for a wonderfully traditional stout.
Heavily hopped with 3 varieties from New Zealand, this pale beer has a complex flavour with notes of tangerine, gooseberry vanilla and lime.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
Our house pale ale is a more traditional light ale with not too much hoppiness.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
A medium sweet Eastern style cider using dessert fruit from our own and other nearby wildlife friendly orchards. Fresh, fruity and zingy made from mixed desserts mainly Worcester Pearmain, Spartan and Russets.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A hazy New England IPA spun around with the use of three Southern Hemisphere hops. New Zealand Nelson Sauvin, Nectaron and Australian Enigma are layered on a full-bodied malt foundation. Expect waves of super juicy fruit with notes of pinot, gooseberry, lychee and pineapple.
A porter brewed with a precise blend of no less than eight special malt types for the perfect balance of toasty chocolate flavours and roasted aromatics, topped off with a dose of Pilgrim hops for a lovely bitterness. This is the malt-forward, traditional porter you've been searching for.
Juicy mango flavour, perfectly balanced by a crisp, malt backbone. Our mango sorbet pale ale has a smooth, slightly creamy texture, thanks to the lactose addition. The sweetness from the mango is tempered by a mild hop bitterness, creating a refreshing summer ale. Mid-palate, the beer reveals layers of citrus zest and a slight piney edge, complementing the fruitiness without overwhelming it. Contains lactose.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
Rich well balanced stout with hints of coffee and chocolate leading to a bitter finish. Vegan friendly.
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The Horse And Jockey is in the Nottingham CAMRA branch area.