A perfectly balanced amber ale. The bitterness is gentle to allow the malt to bring a hint of toffee flavours to the taste. A wash of hop flavour completes this traditionally styled ale.
Pale and hoppy beer with a citrus and floral taste leading to a dry and bitter finish.
Pale and hoppy combining Idaho 7, Columbus, Centennial, Azacca and Citra to give a citrus flavour leading to a dry bitter finish. Vegan friendly.
For our festive special, juicy plum notes play with roasted malts to create an extremely smooth beer.
The first single batch cask special of the year is a session IPA made with American Comet and Australian Galaxy hops.
A modern pale ale, crammed full of oats and with sweet smoothness from lactose. Tropical fruit flavours blend well with the sweetness and the new-wave hops give a slightly sweet, orange zesty and hoppy finish with a lingering sweet tropical fruitiness. Dry hopped with Simcoe, Mosaic and Citra.
A modern pale, loaded with oats to give body and big quantities of juicy "A" list American hops. It has establishes itself as a firm favourite everywhere it goes, the combination of the fruity hops and low bitterness make it a very modern beer indeed. Intentionally hazy, as craft beer should be, with nothing taken out.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
A perfectly balanced amber ale. The bitterness is gentle to allow the malt to bring a hint of toffee flavours to the taste. A wash of hop flavour completes this traditionally styled ale.
West Coast IPA. Chinook, Columbus, Cascade and El Dorado combine citrus and tropical flavours and an assertive bitterness. Classic US style with an amped up hopping rate.
A strong ale deeply rich in flavour. lots of fruity honey like aromas that blend with a creamy hint of lime.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
Our house pale ale is a more traditional light ale with not too much hoppiness.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A single variety cider, using entirely Porters Perfection apples producing a light fruity dry cider, which is very pale in colour.
A full-bodied, dry apple cider. Mature and earthy! If you like your ciders completely dry and traditionally Kentish, then our single-variety Russet is the one for you.
Spontaneous wild yeast ferment of cider apples Dabinett, Michelin and Foxwhelp and local Herefordshire varieties with a spicy, hints of hedgerow fruit aroma, an apple skin fruitiness giving a robust, full tasting dry cider.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Pale ale dry-hopped with Slovenian varieties Styrian Wolf and Styrian Dragon for flavours of zesty lemongrass, grapefruit and floral notes.
A modern twist on a classic style of beer. Smoky bonfire flavours with a spicy hop and pleasant warming afterglow. Very morish!
A classic American amber ale. Light Munich and Cara Gold malt provide a full-bodied amber malt base for the Amarillo and Idaho 7 dry hops with notes of candied orange, citrus and light mango.
IPA single hopped with New Zealand Rakau hops with deep aromas of passionfruit, apricot and other stone fruits along with notes of pine.
An easy drinking crisp, clean pale ale. Subtle malt character balanced with zesty lemon and lime hops from New Zealand.
Session pale ale hopped with Waimea, Ekuanot and Comet for notes of zesty grapefruit and tangerine on a full bodied malt backbone.
Traditional dark chestnut fruity best bitter.
Our English Bitter is full of flavour that lingers gently on the palate. Using the finest ingredients we balance the sweetness from the malt with bite from the best quality hops. With a hint of caramel and toffee and the aroma of hedgerow fruits this is our take on a classic cask ale.
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The Horse And Jockey is in the Nottingham CAMRA branch area.