
A full body pale ale brewed with the Citra hop and a touch of Brewers Gold to give an intense rounded fruity hop flavour against a malty sweetness.

Pale and hoppy combining Azacca, Citra, Amarillo, Idaho 7 and Columbus to give a citrusy hop flavours leading to a dry, bitter finish Vegan friendly.

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

A beautiful juice-bomb IPA brewed exclusively with Mosaic, this is packed with tropical fruit and fresh grape flavours but balanced out with a good bitterness as well.

This smash beer features the New Zealand hop Kohatu and Maris Otter malts. Expect floral and tropical stone fruit notes with a smooth finish.

A luscious stout with rich vanilla and molasses. Dessert lovers sit up and sup up, roasty toasty notes from dark malts partnered with sweet molasses and Madagascan vanilla, make our hero stout. Vegan friendly.

A festive pale ale bursting with juicy mango, pineapple, and passionfruit notes from the Harlequin hop.

A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.

Find comfort and joy in our splendid festive stout. Classically sumptuous with full-bodied flavours of chocolate and roasted malt, Red Velvet is the plush pint to enjoy this festive season. Hops: Fuggles.

A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.

A ruby mild.

Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.

A pale session beer with a full flavour and perfect balance of fruity hop bitterness against a subtle malt sweetness.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A heady mix of US and New Zealand hops creates tropical fruit notes throughout this pale ale. Motueka and Rakau combine with El Dorado and Azacca to stunning effect. Gluten removed - low gluten.

A strong pale ale with a smooth and full malt base. Singled hopped with Willamette for aromas of blackcurrant and blackberry with subtle floral, spicy and earthy notes. Vegan friendly.

A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.

Pale ale dual hopped with New Zealand Superdelic and US Idaho 7 for flavours of dark berries, sweet candy and orange blossom. Vegan friendly.

Crisp, clean and light bodied pale ale with dry hop additions of Mosaic and Azacca for fruity notes of blueberry, pineapple and mango.

A perfectly balanced amber ale. The bitterness is gentle to allow the malt to bring a hint of toffee flavours to the taste. A wash of hop flavour completes this traditionally styled ale.

A passionfruit pale ale. Clean and crisp on the palate, giving way to that familiar Mosaic flavour blended with passion fruit leading the drinker on a thirst quenching journey of tropical fruit and floral notes. Vegan friendly.

Dual hopped IPA showcasing our two favourite New Zealand hops of the moment expect flavours of tropical and stone fruit with a grapefruit finish. Vegan friendly.

A fairly classic flavour packed pale ale. Jam packed with Citra hops bringing out the classic citrus notes that we all long for.

West Coast IPA with Citra hops taking centre stage, supported by Motueka and El Dorado. A little bit of crystal malt gives this punchy West Coast style IPA a bit more mouthfeel and body, giving these stunning hops a strong backbone to sit upon. We've gone all out with the hops, a good solid bitterness with everything you would expect from these hops. Big tropical and citrus aroma with more tropical fruit notes throughout and refreshing zesty lime. Gluten removed - low gluten.

Pale ale brewed with a single malt and a single hop (SMASH), we're showcasing the mighty US variety Idaho 7 in two forms; whole cone and T90 pellets for complex notes of papaya, tangerine and pine resin. Vegan friendly.

A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.

A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.

Single hopped West Coast pale brewed with American Centennial hops to give floral and citrus flavours leading to a bitter finish. Vegan friendly.