Pale ale hopped with whole cone Chinook and dry hopped with Cashmere and BBC Columbus. Dry and resinous with brighter notes of pink grapefruit and a satisfying bitter finish.
A fresh and juicy pale ale dry-hopped with Citra and Summit for aromas of melon, peach and lychee with whole cone Azacca bringing pineapple notes.
Awaiting tasting notes from brewery.
UK Godiva and NZ Nelson Sauvin hops come together from opposite sides of the globe in this pale ale. Both impart fruity gooseberry notes with hints of tangerine and spice from the Godiva and the Nelson Sauvin adds white grape and black pepper spice. A coming together of like-minded hops! A touch of Vienna malt gives this pale ale a little more oomph to carry these stunning hops.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
Big juicy IPA with US Strata hops elegantly taking it to 11! Striking strawberry and passion fruit with dank undertones and fresh citrus. Supported by a slightly sweet and oaty malt base. Unfined and vegan friendly.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
A well-balanced mix of malt and zesty New Zealand hops. Easy drinking and very moorish.
A modern twist on a classic style of beer. Smoky bonfire flavours with a spicy hop and pleasant warming afterglow. Very morish!
Our house pale ale is a more traditional light ale with not too much hoppiness.
Fifth Element celebrates five years of a hobby that got slightly out of hand. We use a mix of wild, orchard and allotment apples combined with natural yeasts from their environment to make a sustainable cider that retains many of the natural flavours. Vegan friendly with no additives. Naturally hazy with trace sediment.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
A cask West Coast IPA hopped with a whole host of incredible American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then if that wasn't enough it's then been dry hopped with an extra heap of Simcoe and Centennial.
Stout brewed with New Zealand hops. Dark and complex with burnt smoky taste.
Pale ale with a complementary hop mix of Admiral and Sovereign delivering comfortable earthy flavours with a lofty spiced lift. Brewed to celebrate the Ryder Cup tournament which tees off at the prestigious Marco Simone Golf Club in Rome.
A perfectly balanced amber ale. The bitterness is gentle to allow the malt to bring a hint of toffee flavours to the taste. A wash of hop flavour completes this traditionally styled ale.
Tart and aromatic lemon Gose with a satisfying salty edge, we've added a citrus twist to this classic sour wheat beer style. It's super light and refreshing with bright lemon notes throughout.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
A mocha stout. We’ve blended high grade Brazilian and Columbian cold brew coffee and several forms of cocoa with a rich, chocolatey stout base. Plenty of oats in the grain bill provide a wonderfully silky mouthfeel to this decadent dark beer.
A vibrant, golden, juicy IPA, brewed with speciality ingredients to hit the sweet spot between fruitiness and hop bitterness. Big, tropical hop aromas, low fizz and golden haze.
Pale ale dual hopped with Mosaic and Comet for lemon, passion fruit and lemongrass aromas with guava, elderflower and quince, rounded off with resinous notes.
A strong ale deeply rich in flavour. lots of fruity honey like aromas that blend with a creamy hint of lime.
Pale ale triple hopped with three US varieities Loral, Chinook and Talus for a lovely balance between citrus, earthy and resinous pine.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
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The Horse And Jockey is in the Nottingham CAMRA branch area.