
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.

Irish coffee as a beer made with Jameson's and vanilla.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.

A light and refreshing ale crafted with Harlequin hops for a hint of tropical fruit on the nose, and Cascade hops for the perfect balance of bitterness. All rounded off with a crisp, clean finish.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.

Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A bright blonde ale, with delicate citrus notes, a fragrant hoppiness on the nose and a long lemongrass, grapefruit, scented hop palate from the infusion of Cascade, First Gold and Challenger hops.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

US Session IPA with fresh Simcoe straight from the US West-Coast to your pint, this is a special one. Fresh Simcoe, picked, frozen raw and packing pure grapefruit and tropical energy straight from the vine. If you're a beer fan, drink this, West-Coast harvest-fresh full hop cones brewed in the West Country. Gluten free.

Session IPA heavily dry hopped with Simcoe giving fruity notes of apricot and with a smooth balanced caramel after taste.

A pale coloured ale with a floral nose, slightly sweet start and bitter finish.

Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
Hijos De Rivera Brewery's , Estrella Galicia 4.7%
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Heineken N V's Birra Moretti 4.6%
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Anheuser-Busch Stella Artois
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Molson Coors, Carling
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Diagio Guinness 4.1%
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Molston Coors's, Coors 4.0%
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