A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.
A light and fruity IPA brewed with a mixture of Mandarina Bavaria and Cascade hops giving off tropical notes of mango and passion fruit in the forefront, with a background of citrus, tangerine and grapefruit. Collaboration with Laine Brew Co.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A dry, pale, bitter and fruity beer, hopped generously with the English Ernest variety to yield aromas of apricot, citrus and spice. Brewed to celebrate the magnificent gasometer in Huddersfield in the year that it is to be demolished and disappear from our skyline forever.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. Especially popular in East Lancashire and loved as a guest further afield. One of the finest Dark Yorkshire Milds still in independent production.
A pale ale with 'C' hops Citra and Centennial providing delicious zesty notes, coupled with a gentle spiciness and an enticing bitter finish. Gluten free.
UK experimental variety CF247 (a sister hop to Harlequin) finds an able accomplice in USA big hitter Amarillo to create this exciting new pale ale. Expect citrus orange, tropical fruit and red berry flavours plus some floral notes. Aided and abetted by a balancing biscuity sweetness from the malts.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Bright, refreshing and super drinkable pale ale with grapefruit and pine flavours. Hops: Citra and Centennial. Vegan friendly.
Hijos De Rivera Brewery's , Estrella Galicia 4.7%
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Heineken N V's Birra Moretti 4.6%
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Anheuser-Busch Stella Artois
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Molson Coors, Carling
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Diagio Guinness 4.1%
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Molston Coors's, Coors 4.0%
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The Horse And Jockey is in the Lichfield, Sutton & Tamworth CAMRA branch area.