
This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.

English pale ale brewed exclusively with six British-grown hop varieties including First Gold and Olicana, Maris Otter malting barley and pure Mendip spring water. A bright, pale gold ale with vibrant citrus and tropical fruit aromas, balanced by juicy grapefruit, orange peel and a clean, refreshing finish. Collaboration with Hawkstone with £10 from every cask sold being donated to UK hospitality and mental health charities.

Our winter special oatmeal stout is rich and smooth, a real winter warmer. Extremely drinkable.

A deep golden Autumn special, very well balanced with subtle citrus notes.

Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.

A pale ale brewed with a variety of green hops grown in the local community.

A Fusion of hops, with this version using Citra and Idaho 7. A double dry hopped, hazy New England Extra Pale Ale, liberally hopped with Citra and Idaho 7 for a juicy flavour, and lactose added that complements the tropical flavours with a creaminess suited to the New England Pale style. Contains lactose.

A rich chestnut brown ale with a glorious spicy aroma. Toasted malt flavours are complemented by Challenger, Bramling Cross and Golding hops leading to a deep warm rounded bittersweet finish.

An ESB brewed with black jaggery from the date palm tree.

Exotic tropical fruits, brought about by plenty of New Zealand hops, on a sweet soft golden malt.

Well balanced traditional amber session bitter. Very moreish, malty and gently hopped.

A classic British session bitter with a smooth malt backbone, gentle sweetness, and balanced bitterness. Low ABV yet full of flavour, with subtle herbal and earthy notes from Challenger and Admiral hops giving this ale a clean, refreshing finish. Vegan friendly.

Delicious pale amber coloured English bitter, with a contrast of sweet and bitter flavours from a Maris Otter mash hopped with Challenger and Mount Hood. Vegan friendly.

The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!

A light amber IPA which packs a fruity punch with flavours of tart citrus and tropical sweetness. Easy-drinking and full of flavour. Hops: Harlequin, Hallertau Blanc, Wai-iti, Amarillo and Simcoe.

A delicate and crisp fruity bohemian-style pale beer, brewed with Slovenian Styrian Wolf hops to give a refreshing finish.

Danny's personal homage to Vic. A combo of his favourite hops. Cascade, Columbus and Mosaic, all American to create a light, hoppy beer with punch.