Dive headfirst into decadence with our imperial stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body. Vegan friendly.
A double dry hopped double IPA with a thick and creamy mouthfeel, a pale yellow hazy pour, and an amalgamation of Citra (YCH 702 Trial, T90 and Cryo), Nelson, Nectaron, Peacharine and Riwaka Sub Zero Hop Kief muddling together in hoppy harmony. Collaboration with Fidens. Vegan friendly.
An amplified imperial sour that utilises well over a tonne of sour cherries, along with lashings of fresh vanilla, as well as milk sugar to thicken the mouthfeel and sweetness on this beer to the max - best served with sweets on the side, this one is pure decadence in a glass. Contains lactose.
With a hop bill of Simcoe, Nectaron and Nelson Sauvin, we've brought three of the most potent, tropical, fruit forward hops in circulation today together on this all out IPA that positively bursts at the seams with bright citrus notes, freshly crushed gooseberries, and juicy juicy pineapple, passion fruit and peach. Vegan friendly.
Pale ale with El Dorado, Citra and Loral hops. Vegan friendly.
The 18th iteration in this series. Huge proportion of oats, and pat pending water treatment in an attempt to achieve our stickiest juiciest IPA to date. Vegan friendly.
Requested tasting notes from brewery.
Tropical, crisp and delicious pale ale. Galaxy is backed up by Pacific Sunrise and Idaho 7 coming together to bring tropical fruit, grape and passion fruit notes. Rounded off with a clean firm bitterness.
Our latest trilogy of beers begins with Birds! Highly sessionable pale with aromas of refreshing lime, ripe melon and juicy mandarin.
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
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The Hopwater Cellar is in the Potteries CAMRA branch area.