A piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series, now showcasing the addition of sparkling gold glitter in a hyper-ABV release reaching galactic heights. Collaboration with Moersleutel Craft Brewery. Vegan friendly.
IPA with Motueka. It adds a unique brightness to beers, and has qualities associated with freshly squeezed lime and lemon, and also some subtle herbal qualities. Vegan friendly.
Session IPA, with the same haze and soft mouth feel as the New England pale, but with it all taken down a notch. Nelson Sauvin, a Kiwi hop varietal brings all the fruit juice but with a noticeable white wine hit as well, with Amarillo contributing a big load of orange along with some stone fruit and melon. Vegan friendly.
An intensely hoppy double IPA brewed with Citra and Phantasm hops to celebrate our 8th birthday. These impart bold citrus and tropical fruit flavours of mango, grapefruit and passion fruit, with some light pine notes, all over the top of a very light bitterness on the finish. Vegan friendly.
Fresh, clean cut and hoppy. Our climate positive pale ale celebrates local ingredients and plants trees. Olicana and Godiva invoke new world flavours without the air miles.
We've tweaked the recipe of our PILS and this is reflected in its new name Crush. Crush is our modern Pilsner hopped with Mandarina Bavaria and Citra.
Pale with Citra, Moutere and Rakau hops. Moutere brings a wave of tropical fruit flavours such as passion fruit and guava, while the Citra hops evoke flavours such as ruby grapefruit and pithy orange, keeping it refreshing and light against aromatic piney and grassy notes which are typical of New Zealand hops, Rakau and Moutere. The end result is a pleasant and refreshing pale ale full of aroma and packed with flavours of New Zealand. Vegan friendly.
A sumptuous orange hue provided by a base of the finest English barley malts builds a level of sweet malt complexity that is well balanced with English, New Zealand and US hops. Juicy hop aromas of orange, tropical fruit and citrus orchards lead to a very pleasing bitterness and cleansing finish.
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
Bold, brash and flavour packed IPA hopped with Nectaron for intense levels of pineapple and passion fruit paired with Galaxy and Citra to accentuate and elevate those incredible peach and fresh cut citrus fruit notes in these Australian and Stateside hops respectively.
Amundsen Brewery & Emperor's Brewery Imperial P.I.E Fighter 12.0%
Imperial pastry stout
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The Hopwater Cellar is in the Potteries CAMRA branch area.