Strawberry, honeyberry, chocolate, and vanilla combine in this red velvet cake inspired imperial sour. It's sweet, succulent and sour and you'd be wise to heed the delicious warning of this Velvet Banshee. Vegan friendly.
We’ve double-dunked deep-fried Churros for the latest release in our DDF series, taking inspiration from festive favourites with a Vault City twist. This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate. Vegan friendly.
A hazy pale ale, one of the hoppiest beers we've done so far! This is packed with Mosaic, Nectaron and Centennial. Gluten free and vegan friendly.
One of a two part release. A pale ale digging deep into the newest hop products available. Where flamboyance and unity cross over, you have freedom. Vegan friendly.
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
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The Hopwater Cellar is in the Potteries CAMRA branch area.