The Hopwater Cellar
Newcastle-under-Lyme, ST5 2RY

The Hopwater Cellar
Newcastle-under-Lyme, ST5 2RY

Craft Keg Available

Craft Keg Available

Circadian Rhythm - 8%

Circadian Rhythm

Polly's

8% abv

Our second DIPA release of the year is an absolute behemoth. A beer absolutely lavished to the nines with an enormous hop bill of Citra, Simcoe, Ekuanot, and Mosaic; a punchbowl of tropical fruits dance around the palate for a DIPA that is all about juice and low bitterness.

Dead Space - 11%

Dead Space

Pentrich

11% abv

A rich and decadent chocolate cake imperial stout brewed with three different types of chocolate to celebrate our 8th birthday. Intense sweet chocolate is at the fore of this beer, but it’s reigned in beautifully by the roast and bitterness from a combination of cacao nibs and the dark malts. A dose of lactose then accentuates the sweet flavours, adding a milk chocolate character to the beer. Dangerous. Contains lactose.

Blueberry Cheesecake - 6.5%

Blueberry Cheesecake

Yonder

6.5% abv

Blueberry Cheesecake is another deliciously decadent pastry sour from the minds of Yonder.It's oozing with juicy blueberry and sweet vanilla, on a thick and creamy smoothie-like liquid base.

SUP - 4.3%

SUP

Sommar

4.3% abv

Easy drinking session IPA packing big flavour for a modest ABV. Dry hopped with Citra, Mosaic and Sabro for hits of citrus and sweet fruits.

Floret - 4.2%

Floret

Polly's

4.2% abv

Our core pale ale is a delicious, hazy, juice bomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill. Vegan friendly.

Sonoma - 3.8%

Sonoma

Track

3.8% abv

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.

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The Hopwater Cellar is in the Potteries CAMRA branch area.