
A DDH DIPA with Citra, Citra Dynaboost, Citra Cryo, Riwaka and Peacharine. Part of our FORMS series to celebrate our 11th birthday. Collaboration with Badlands, Canada. Vegan friendly.

Barley wine aged in Heaven Hill bourbon barrels for 18 months. Vegan friendly.

Our tribute to everyone's favourite mountainous chocolate. This decadent imperial stout combines a layered bill of chocolate, pale and amber malts with smooth oats, cacao nibs and a touch of soft honey. It finishes with a gentle dusting of almond flavours, like fresh snow settling on a Swiss alpine peak. Vegan friendly.

Strawberry, vanilla, marshmallow, cream, sprinkles and a wafer! It's a dessert in a glass, piled high with a cherry on top! Indulgent, over the top and begging to be devoured! Contains lactose.

A hazy full-bodied IPA with a bright and cloudy colour. This juicy beer gives a subtle nod to hearty Scottish comfort like slow-cooked, satisfying dishes. Vegan friendly.

A hazy pale double dry hopped with Sabro, Nelson Sauvin and Ella, bursting with flavours of coconut, gooseberry and tropical fruits. Gluten free and vegan friendly.

This well balanced New England pale ale amplifies flavour like a resonator enhances sound. Vibrant in colour with a crisp finish, it's tuned to the right frequency, offering an easy-drinking experience. Vegan friendly.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.