A gingerbread milk stout. Contains lactose.
A very pale and refreshing malt beer with a subtle but distinctive hop character. Beautifully balanced and smooth to drink, Snowhite appeals to a broad spectrum of discerning drinkers and makes an occasional appearance each year.
Pale ale using two of our favourite hops; Galaxy and Simcoe. It’s delightfully hazy, with aromas of peach and passion fruit. On the palate expect notes of mango, pineapple and just enough bitterness to complement the full spectrum of great dishes on offer! Collaboration with Bundobust.
Brewed with highly aromatic malts, English hops and an experimental English yeast. What this brings is huge dried fruit & toasted caramel flavours to a full bodied traditional ESB.
Our fantastically fruity Christmas beer makes its return! Absolutely packed with juicy guava, it brings a fun twist to the festive season, providing some tropical joy in the dark winter evenings. Expect lashings of lush, fruity goodness from start to finish, with a sumptuous mouthfeel and delicate balanced bitterness.
A hazy pale golden ale with aromas of tropical passion fruit, lemon citrus and a hint of peach and flavours of ripe passionfruit and sweet peach with a cloud lemon finish.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
The Sabro hop is the star of the show in this session IPA showcase. Made in collaboration with the NEIFF; a celebration of filmmaking inviting the world to head to the North East.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A SMASHing Christmas treat, Maris Otter malt and Comet hops. Gluten free.
A light and refreshing pale ale dry hopped with Amarillo giving an orange forward and citrus finish - subtle and very moreish.
A hazy session IPA made with Cashmere and Talus hops that'll keep you coming back for more. Vegan friendly.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A single hopped pale ale with Sabro giving tropical fruit and coconut flavours. Gluten free and vegan friendly.
Christmas pudding in a glass. A perfect porter to enjoy in this festive season. Gluten free.
A full on Munich malt ale, golden amber in colour and has a variety of hops thrown in to give it a great bite and plenty of flavour. Gluten free and vegan friendly.
This full bodied blonde has light bitterness that has been perfectly balanced against a subtle toffee malty base. Making the ideal smooth traditional cask blonde for Christmas.
Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
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The Hoptimist is in the Derby CAMRA branch area.