We’ve produced another hoppy pale showcasing the characterises of the English hop – Jester. This time, pairing it with a dry hopping of the American hop – Ekuanot to give the beer fruity aromas with subtle herbal notes. Gluten free.
A solid and highly drinkable pale brewed with Cascade and Mosaic for their fruity and citrus qualities, with a bit of Zeus for added edge.
Classic golden ale balanced with a bittersweet finish.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
A Yorkshire Bitter. True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger and First Gold hops, English Crystal and chocolate malts for a beer you'll come back to time and time again.
An unfined American pale with fruity hops and a fair bit of bitterness.
A classic low percentage American pale ale brewed using Magnum, Centennial and Ekuanot hops for an easy drinking beverage with classic citrus flavours.
Malty and fruity with hints of caramel and raisin. Using entirely English hops this is a Bitter at it's best! Gluten free.
Complex and flavoursome deceptively light and refreshing subtle oak smoked aroma hint of dark chocolate taste delicate touch of liquorice on the finish. Brewed using a blend of six different malts traditional and pale malts for richness and depth chocolate and smoked malts for a distinctive flavour malted oats and roasted barley malt to enhance the finish.
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The Hoptimist is in the Derby CAMRA branch area.