A light, fruity American Pale brewed with Amarillo and Summit hops and dry-hopped with Mosaic.
What this beer lacks in ABV is more than made up for with generous amounts of Mosaic hops. A sessionable pale ale with tropical fruit, citrus and piney notes. Vegan friendly.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
Awaiting tasting notes from brewery.
A modern bitter brewed with rolled oats for additional body alongside a hop bill of all British hops; Bramling Cross, Olicana and UK Cascade, then dry hopped with Olicana T45s.
Awaiting tasting notes from brewery.
Rich dark amber beer with huge amounts of the new English Jester hop.
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The Hoptimist is in the Derby CAMRA branch area.