Easy drinking oat stout with rich roast malt flavour. Brewed with First Gold and Bullion hops.
Mind bendingly tasty pale ale.
An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
A pale malt base to showcase stunning UK hop variety CF247, so new it has yet to acquire a name. The newest hop to emerge from Charles Faram’s hop development programme. The aroma on these hops is stunning with bold grapefruit, lemon flavours coming through. More fruit throughout the body with mango notes and summer fruits.
A hazy pale ale fermented with Kveik yeast and hopped with Chinook and Columbus. Vegan friendly.
A pale bitter brewed with Goldings hops for a crisp lasting taste.
Light coloured and well hopped session bitter.
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The Hoptimist is in the Derby CAMRA branch area.