
The pale brown to amber medium bodied beer has a strong hop character. It's a bitter but with unconventional warm tones of malt that lingers on the palette, the complex malty flavours gives richness, balanced by the clean hoppy finish. A good session bitter brewed with local British hops picked from the farm seven miles down the road in Worcestershire - Fuggles, Goldings, Challenger and Progress.

Our modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Maris Otter pale malt, US hops, Welsh water and Grey Trees' passion.

A banging classic blonde ale. Balanced and subtle to create the perfect easy drinker. Vienna malt brings a biscuity backbone into this light session with the ever popular and traditional Saaz hops providing mild earthy and spicy undercurrents. Crystal clear with a snowy white head.

This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

A hazy West Coast IPA… and it's a quacker! Packed with juicy peach and citrus zest, smoothed out with a hazy body and finished with a crisp pine snap. Bright, bold, and brewed with mischief in mind. Hops: Cluster, Nectaron and Simcoe. Vegan friendly.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

A session strength pale with real depth: crisp, aromatic, and quietly complex. The Maris Otter opens the sip, quickly joined by layered citrus - grapefruit, orange pith. The touch of crystal rye threads in delicate caramel notes and a mild peppery spice that gives the mid-palate a lovely snap. Bitterness is firm but clean, carried by Columbus, with Centennial and Citra adding a refreshing, zesty brightness.

This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.

1838 combines the best British malt, Maris Otter, with the finest Goldings hops for a full-bodied, premium pale ale with a light amber hue. This beer delivers sweet, biscuity malt flavours balanced with floral hop notes and a crisp finish. Named after the year the Burton Union system was patented by Peter Walker, 1838 is brewed exclusively on the set at Thornbridge.

Our copper best bitter brewed with heritage crystal malt and all British hops, Phoenix and WGV. Celebrating the brewing heritage of Sheffield breweries.

A pale, golden beer, hopped with Hallertau Blanc and Cascade offering a lightly fruity, continental characteristic.

A classic Bitter brewed with a careful blend of malts for a dark amber hue and a perfect balance between bitter and sweet. East Kent Goldings and Challenger hops provide a wonderful aroma of spice, honey and delicate citrus. Vegan friendly.

A juicy gluten-free IPA for any occasion. Highly hopped with our magic blend of Citra, Mosaic, Columbus, and El Dorado. Intense citrus flavours and tropical fruit aromas flow with a touch of pithy bitterness. Gluten free and vegan friendly.
ABK Lager 5.0%
Well balanced bottom fermented full-bodied Munich style 'Helles'. Light, bright, satisfying and easy drinking lager. Winner of the international Beer Challenge 2021 Best Lager up to 5% award.