
A bright, refreshing pale ale bursting with tropical character. Zesty clementine combines with juicy pineapple and ripe melon, creating a vibrant mix of citrus and soft, fruity sweetness. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

This is the first of a pair of collaborations with Ossett, both pale ales at the same ABV, with the same malt base. There's a little Munich and Crystal malt in the mix, adding depth, sweetness and a welcoming light golden colour. The hops are Solero, a modern German variety bringing mango and passion fruit, and American Krush, delivering peach and orange.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

This pale ale combines three different hops to create a seasonally evolving flavour profile. Whilst the hops may change, our intention remains the same - to create a beer that is harmonious, bright and refreshing. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Our famous Rattler Original without the fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.

A light, refreshing Helles lager-style beer using German hops.

Citra and Mosaic are both cornerstones of craft brewing, and this pale ale contrasts their sweet citrus and stone fruit flavours against the sharper Southern Hemisphere profile of Nelson Sauvin, which includes notes of tart gooseberry.

Juicy. Tropical. Lemon. Splash down into this hoppy pale ale and submerge yourself in Simcoe, Loral and Talus. Three of our favourite hops. Expect a soft mouthfeel and a big hop aroma. Gluten free and vegan friendly.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

This classic Bavarian-style wheat beer is hazy and true to style, bursting with effervescent flavours of clove, banana and bubblegum. Hops: Tettnanger. Vegan friendly.

Our festival lager, brewed clean and fresh, German style. A proper German lager, given time and made with precision to elevate the Oktoberfest celebrations! Gluten free.