
Only the most delectable beverages gain approval for imbibing by the exuberant lush rat. Enjoying the succulent things in life can be a tough job, but some rat has to do it. Drink in the juicy gooseberry and white grape flavours with a lush twist of lime zest. Luscious, crushable and hazy.

A deliciously decadent, silky smooth salted caramel coffee stout. Collaboration with Vault City.

A crisp and refreshing peach flavoured craft lager. Sweet and juicy to keep you coming back for more. Vegan friendly.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

A golden, juicy New England IPA packed full of flavour. With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end. Vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

Rich and malty with roast coffee and chocolate tones, finished with a sweetness from the milk - it's heaven!

A dry hopped pale ale. This time we've used hops from three different countries – Australia, New Zealand and the US. We love how the citrusy lime zest and grapefruit pith from Cascade hops balance perfectly with the red berry and tart gooseberry notes from Enigma and Nelson Sauvin.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

Traditional porter brewed with 4 different malts which combine to give a beer with burnt, coffee and chocolate malt character. Slightly sweet on the palate, but moderate bitterness and fruity/spicy aroma come from English grown Bramling Cross hops.

Hoppy pale ale. A dry, straw coloured ale with intense tart, tropical fruit hop flavours and a mouthwatering finish.

Born from the clever science and a touch of dark sorcery, Lab Rat emerges from the test bench as an irresistibly sharp and sweet experiment. A rich, sessionable sour with notes of zingy apple and creamy vanilla, this 3rd edition of Lab Rat is lip-puckering and supremely moreish. Contains lactose.

This NEIPA is hazy, hoppy and juicy, with tropical guava, coconut and pineapple flavours coming from a generous loading of Citra, Enigma and Mosaic hops.

One of the original Riverhead recipes, brewed with traditional English hops. A dark ruby dry mild with a roasted flavour.

Using the finest UK malt and noble hops this smooth and thirst quenching ale is a great all year round drink. Rich in flavour with just the right amount of bitterness this balanced ale is our take on an English classic bitter.

A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.