The Hop
Wakefield, WF1 1EH

The Hop
Wakefield, WF1 1EH

Cask beers available

Cask beers available

Yorkshire Brunette - 3.7%

Yorkshire Brunette

Ossett

3.7% abv

An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.

Silver King - 4.3%

Silver King

Ossett

4.3% abv

A simple combination of pale malt and American Cascade hops result in a crisp, dry, refreshing bitter in which the aromas of citrus fruit are pleasingly well balanced.

Excelsius - 5.2%

Excelsius

Ossett

5.2% abv

A classic pale ale, brewed from British pale malt and American Cascade hops this is the perfect drinking experience! Smooth fruity and full-bodied, but with a deceptive bitterness to complement the high alcohol content, this is a deliciously easy-drinking beer. Refreshing citrus hop aromas complete the sensory pleasure.

White Rat - 4%

White Rat

Rat

4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

Yorkshire Blonde - 3.9%

Yorkshire Blonde

Ossett

3.9% abv

Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.

Craft Keg available

Bearded Lady Desert Edition - 10.5%

Bearded Lady Desert Edition

Magic Rock

10.5% abv

Decadently drinkable and dark, this Bourbon barrel-aged imperial stout, infused with Venezuelan Rio Caribe cacao nibs, Madagascan vanilla and Sri Lankan cinnamon, is full of intense nutty aromas, chocolatey richness and a hint of spice. Full-bodied and full of flavour, expect sweet caramel flavours on the nose followed by a lingering bittersweet taste on the tongue.

Jute - 4.2%

Jute

Salt

4.2% abv

A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.

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