Black moreish beer with a chocolate, orangey, vanilla flavour coming through, brewed using Fuggles hops.
A venture outside our norm with this one, brewed with extra pale malts, NE yeast strain and heaps of fruit forward hops, Sorachi Ace in the boil and then DDH with Citra and Mosaic for a massive tropical fruity hit which is accentuated by the estery, stone fruit flavours imparted from the yeast. Expect a slightly hazy, smooth drinking, flavour packed mouthful which will leave you wanting more.
Pale and hazy with a trio of Australian hops. Mango, pineapple and tropical fruit with balanced bitterness.
Dark Arts blends four malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.
A classic pale ale, brewed from British pale malt and American Cascade hops this is the perfect drinking experience! Smooth fruity and full-bodied, but with a deceptive bitterness to complement the high alcohol content, this is a deliciously easy-drinking beer. Refreshing citrus hop aromas complete the sensory pleasure.
An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.
Based on a classic English pale ale but with added oats for mouthfeel and select US hop varieties including Falconer's Flight and Ekuanot bringing a resinous, lime zest finish backed up with citrus bitterness and floral notes.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Ruthlessly delicious. A well-rounded, highly drinkable IPA. Caramel malt barley provides the richness that mellows out the twang of the hops.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Dry cider aged in Bowmore whisky casks for a smokey, peaty edge with a warming depth of flavour.
Classic single variety cider made from the Dabinet cider apple. Spicy, tannic and slightly sweet.
A genuine taste of sticky toffee made from caramel and apples to ensure this number is full flavoured and utterly delicious!
Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
A West Coast inspired amber/pale brewed with Vienna malt and oats. Light bodied, this beer is true to style with initial bursts of fruit and citrus followed by a bitter, dry and resinous finish.
With three times the quantity of hops of our explosive Cannonball and even more than Human Cannonball it takes IPA to another dimension. Balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world.