An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.
A simple combination of pale malt and American Cascade hops result in a crisp, dry, refreshing bitter in which the aromas of citrus fruit are pleasingly well balanced.
A classic pale ale, brewed from British pale malt and American Cascade hops this is the perfect drinking experience! Smooth fruity and full-bodied, but with a deceptive bitterness to complement the high alcohol content, this is a deliciously easy-drinking beer. Refreshing citrus hop aromas complete the sensory pleasure.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.
Decadently drinkable and dark, this Bourbon barrel-aged imperial stout, infused with Venezuelan Rio Caribe cacao nibs, Madagascan vanilla and Sri Lankan cinnamon, is full of intense nutty aromas, chocolatey richness and a hint of spice. Full-bodied and full of flavour, expect sweet caramel flavours on the nose followed by a lingering bittersweet taste on the tongue.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.