Powerful, full bodied roasted stout. Complex taste of coffee and liquorice with a surprising rum aftertaste.
A super fun beer brewed by Northern Monk in collaboration with York Cocoa House. Delicious creamy strawberry ice cream drizzled in milk chocolate sauce aromas. Creamy, lactic body with strawberry cream flavours and chocolate flake characteristics then a blast of malt and hops appear to balance out all the sweetness.
A crisp, dry and refreshing pale bitter brewed in collaboration with North Riding Brewery of Scarborough. Hopped with American Idaho and Australian Enigma for intense aromas of citrus, spice, tropical fruit and raspberry.
An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A West Coast inspired amber/pale brewed with Vienna malt and oats. Light bodied, this beer is true to style with initial bursts of fruit and citrus followed by a bitter, dry and resinous finish.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Ruthlessly delicious. A well-rounded, highly drinkable IPA. Caramel malt barley provides the richness that mellows out the twang of the hops.
Limited edition Bakewell tart flavoured cider.
A sweet, easy drinking cider made with Rhubarb puree and real Vanilla extract. This modern twist on a classic, oozes with flavours and aromas making it easy to forget that apple is the main ingredient.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A refreshing still cider with cranberry and cherry.
A classic pale ale, brewed from British pale malt and American Cascade hops this is the perfect drinking experience! Smooth fruity and full-bodied, but with a deceptive bitterness to complement the high alcohol content, this is a deliciously easy-drinking beer. Refreshing citrus hop aromas complete the sensory pleasure.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
Multi-award-winning pale ale packed with American hops. Intensely refreshing, with citrus aroma and balanced bitterness. Named for the character in the Yorkshire folk song On Ilkla Moor Baht’at.
Pale beer brewed with rhubarb and vanilla.
A simple combination of pale malt and American Cascade hops result in a crisp, dry, refreshing bitter in which the aromas of citrus fruit are pleasingly well balanced.
Tipping our hats to one of the hops that arguably kick started the 'craft beer' movement … Cascade. We've dumped in nearly 16g of this delightful humulus lupulus into this beer for a serious grapefruit vibe.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.