The Hop
Wakefield, WF1 1EH
Wakefield, WF1 1EH
The Hop
Wakefield, WF1 1EH
Wakefield, WF1 1EH
Cask Beers Available
Cask Beers Available
Passion Power - 4.6%
Passion Power
Brass Castle
4.6% abv
Behold the power of the passion fruit! This pale ale zips and sings with tropical fruit flavours that will hold you in awe. The sweet passion fruit is backed up by an almighty combination of Mosaic and Chinook hops. Definitely one not to miss! Brewed to a gluten free recipe.
Voodoo - 5%
Voodoo
Ossett
5% abv
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
White Rat - 4%
White Rat
Ossett
4% abv
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Yorkshire Blonde - 3.9%
Yorkshire Blonde
Ossett
3.9% abv
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Silver King - 4.3%
Silver King
Ossett
4.3% abv
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
Excelsius - 5.2%
Excelsius
Ossett
5.2% abv
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Craft Keg Available
Ikat - 8%
Ikat
Salt
8% abv
A smooth, double dry-hopped DIPA which packs a punch.
Yon Lager - 4%
Yon Lager
Ossett
4% abv
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
Azacca & Talus - 4.7%
Azacca & Talus
Salt
4.7% abv
Our latest instalment of our Vermont series. A session IPA packed full of Azacca and Talus hops giving a delightful tropical and citrus aroma, complemented by flavours of pink grapefruit, citrus rings, red berries and sweet mangoes. Brewed using London Fog yeast and an oat filled malt bill to create a thick pale haze on appearance. Vegan friendly.
Citra - 4.5%
Citra
Salt
4.5% abv
With its distinct and intense citrus character is one of America’s biggest hitting hops. It’s also the name we’ve given to our take on a session strength, or as we call it ‘junior’ New England IPA. Brewed with bags of Citra, this unique hop provides our namesake with a super juicy, tropical fruit aroma and flavour, providing powerful, interwoven notes of mango, guava, and lychee fruit. Heavy dry hopping gives its characteristic haziness, full body and full-on bitterness to finish. Enjoy.
Jute - 4.2%
Jute
Salt
4.2% abv
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Ciders & Perries Available
Blood Orange - 4%
Blood Orange
Seacider
4% abv
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Raspberry Ripple - 4%
Raspberry Ripple
Seacider
4% abv
This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.
Mango - 4%
Mango
Lilley's
4% abv
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Hop is in the Wakefield CAMRA branch area.