The Hop
Wakefield, WF1 1EH

The Hop
Wakefield, WF1 1EH

Cask beers available

Cask beers available

White Rat - 4%

White Rat

Ossett

4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

Yorkshire Blonde - 3.9%

Yorkshire Blonde

Ossett

3.9% abv

This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.

Voodoo - 5%

Voodoo

Ossett

5% abv

A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.

Silver King - 4.3%

Silver King

Ossett

4.3% abv

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.

Excelsius - 5.2%

Excelsius

Ossett

5.2% abv

The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

Craft Keg available

Yon Lager - 4%

Yon Lager

Ossett

4% abv

A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.

Huckaback - 5.5%

Huckaback

Salt

5.5% abv

A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.

Alpaca - 6.6%

Alpaca

Salt

6.6% abv

Double dry-hopped IPA, strong tropical notes balanced with a bitter finish.

Jute - 4.2%

Jute

Salt

4.2% abv

A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.

Ciders & Perries available

Mango - 4%

Mango

Lilley's

4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

This beer board is powered by Real Ale Finder.  To get real time notifications from this pub download our consumer app.