This legendary big flavour beer just got even better. Now with even more Mosaic hops, this is a sensory sensation. Pale, sharp and juicy, stacked high with fantastic exotic fruit hop flavours and aroma from US varieties: Mosaic, Amarillo, Comet and Simcoe.
A de-li-cious DDH IPA lavishly hopped with Mosaic and Idaho 7, the lush aroma of mango and peach is quickly followed by a burst of rich, citrus flavour across the palate. Super soft, and super drinkable.
Pale ale, soft, juicy, citrus, mango, orange, hopped with El Dorado and Ekuanot.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
A playful blend featuring Foxwhelp (20%), Ashton Bitter (40%) and Yarlington Mill (40%) - hence, 'Foxton Mill'. Well balanced with the crashing sourness of Foxwhelp matched by the bitterness of Ashton Bitter - together they combine effortlessly to create a cider with fullness of flavour without the challenging nature of the varieties alone. Finished with Yarlington Mill from Stockmoor Farm that was fermented in oak casks and we have a cider that has it all.
Sweet cider infused with tart raspberry rippled through with vanilla.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.