Imagine three anthropomorphic hops on horseback, charging towards one another. There can only be one winner this beer. Hops: Simcoe, Amarillo and Azacca.
This is the cask version of our American Pale Ale, it's delicious and smooth. Mega hoppy beer with the citrus and pine of the best of yank pales. Easy drinking but not low on flavour. Balance is our mission here. Has a slightly lower ABV than the keg. Gluten free and vegan friendly.
Our extra pale ale uses a large amount of pale malt, giving our beer a paler, brighter colour and crisper flavour. This is balanced with a bitterness from an eclectic mix of Cascade and Nelson Sauvin hops.
Our most award-winning beer majestically laced with flavours and aromas of burnt honeycomb, balanced against classic chocolatey stout goodness.
Our latest 10th anniversary release and we wanted to try something daring, something different. We wanted to see if we can remake one our best ever beers but with no alcohol. Infinity Vortex, from 2021, is our highest ever rated NEIPA on Untappd, and our eighth-best rated beer of all time. But why should those who don’t drink miss out. We set our technical lead and co-founder Brian the challenge. Infinity Vortex AF is as a punchy and juicy as you’ll ever get in a non-alcohol beer. Made with Citra, El Dorado and Cashmere hops to give you a real juice bomb. Just like the original, this version is made in collaboration with two of America’s best breweries Other Half and Equilibrium. Vegan friendly.
A cupcake addition to the Caribbean Chocolate Cake series! This tropical session stout is the lightest of the selection in alcohol, but oozes rich chocolate character and decadent vanilla frosting.
Our India Pale Ale showcases Mosaic and Columbus hops with a stripped down malt bill. It continues on from Headband but has the ABV that an IPA deserves. Think blueberry muffins with a hint of caramel and liquorice. Dank, stinky and packed with juiciness with a good solid bitterness.
Southern Hemisphere IPA with Motueka and Wai-Iti hops bringing notes of lime, stone fruits and citrus, alongside a lofty dry hopping of Eclipse and Nectaron for a vibrant mix of orange, tropical fruit and a touch of pine to finish. Fermented with our house yeast and a soft, pillowy malt base to complete the journey. Collaboration with Northern Monk.
In tribute to legendary football commentator Chris Kamara, we’ve created a smooth and refreshing Hefeweizen. With flavour notes of sweet banana and warming clove spice. Vegan friendly.
A chocolate and chilli stout. Smokey, warming chilli notes are tempered with bittersweet cocoa and sticky date for a rich, indulgent stout with just a little bite. Subtle fruity notes of redcurrant and anise from liquorice provide a depth of flavour. A creamy and sumptuous mouth feel is rounded out with subtle warmth to deliver a little trick and a lot of treat.
A lip smacking, tongue tingling, face scrunching pineapple hot honey sour. Prepare your taste buds for a zesty concoction of tangy pineapple with whole habanero chillies and sweet, sticky honey and a refreshing sour kick that’ll have your taste buds doing the hula. Collaboration with Thiccc Sauce.
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
A Superdelic hopped supernova with Citra in orbit. We come in peace! Lollies, citrus and tropical fruits fusion. Vegan friendly.
Introducing a jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, there’s a mesmerising blend of rich dark fruits, velvety chocolate, and creamy vanilla in every sip. Smooth as velvet, black as night. Established 2018 and brewed to a secret recipe using dark fruits and the finest cacao nibs available on the internet. Contains lactose.
This DIPA is our first use of Crosby's new hop product CGX. This is a very exciting new hop product where the lupulin and aromatic oils are enriched during the cryogenic pelletising process to give brewers and customers maximum true to type aroma and flavour delivery. We used El Dorado and Idaho 7 CGX hops as well as some Azacca for loads of fresh ripe fruit. The first hit is papaya, lime and black wine gums, the mid palette is sticky mango with lots of white peach, the finish is gentle with a long sweetness and a little citrus lift. Collaboration with Crosby Hops and Loughran Brewers Select.
The hop bill of Azacca, Citra and Simcoe bounces with Um-Bongo levels of tropical flavour, featuring a full on fruit salad of papaya, peach, tangerine and mango on both the nose and flavour. Slathered with our LA3 yeast culture for massive hop suspension, this is a beer that is 100% hazy, dank, and juicy.
Modern West Coast IPA. Letting Citra and Comet take the lead on this one, packed with brash piney resinous notes, before a light sprinkling of Idaho 7 brings a peachy sweetness to keep things in line. Fermented with US-05 and with just a light amount of haze.
A big-hitting comeback collaboration with Green Cheek, celebrating everything we love about California IPA. Clean lager malts provide a crisp base for an onslaught of incredible hops, packed full of ripe tropical fruit notes. Resinous bitterness balances the inherent sweetness and keeps our TIPA remarkably drinkable. Vegan friendly.
A beautifully clean and crisp Pilsner, achieved by low fermentation temperatures and long lagering time. We used classic noble hops to make this Pilsner everything you could possibly want from a well-balanced and refreshing lager.
Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.