Dry hopped with Cashmere, Centennial and Columbus creating big hoppy aromas of tropical fruits. Melanoidin, Vienna and Imperial malt create raisin and biscuit in the body with masses of Centennial hops producing peaches and lychee flavours.
Part of the Together Again series, brewed with our friends at North Riding Brewery. Zesty and bright, this pale blends classic and modern US hops for the best of West Coast impact and drinkability. Vegan friendly.
One of our best-selling core beers. Masses of stunning US Cascade hops throughout with a big grapefruit hop aroma. More Cascade in the body gives mellow grapefruit bitterness and sweet orange.
This is our rich, dark and decidedly decadent chocolate stout. Uncompromisingly bold and chocolatey, it's a beer to sip and savour - for drinking in your favourite armchair and contemplating life. It's a little bit naughty, but very, very nice. Treat yourself!
A rich, roasted and gently earthy chocolate and beetroot stout brewed to a Ukrainian recipe. 100% of the proceeds of this beer will be donated to charities suggested by the #DrinkersForUkraine initiative. Contains lactose.
An OG Verdant classic single hop Citra IPA. Affectionately referred to as 'baby-Fruit Car' around the brewhouse, expect huge waves of mango, apricot and various citrus fruits atop a silky, full body. Citra left, right and centre!
This enigmatic pale captures what we love most about a Belgian Tripel and seamlessly blends it with the redolent flavours of peach and apricot for a beautiful, nuanced beer. Brewed with our friends at North Riding Brewery and Five Towns Brewery.
Inspired by the classic Pale Ales of America's West Coast, with a subtle modern twist. This is an exercise in balance, drinkability and sheer ease of enjoyment. Fresh, vibrant hop aromatics find equilibrium alongside a clean, dry and lightly bitter finish.
Taking our love of all things soft and hazy, we've added a triple hop bill of Strata, Idaho 7 and classic Citra to this juicy New England IPA. Strata gives initial dank tropical fruit punch flavours, quickly followed by notes of papaya, apricot and black tea from the Idaho 7 topped off with a smooth Citra finish. Collaboration with our friends at Farm Yard Brew Co.
Celebrating the juicy tart scarlet berry that is the wonderful cherry and matching it with a pinch of the powdery, squishy goodness from a marshmallow. Share with pals or not, it might just be too good!
A beautifully clean and crisp Pilsner, achieved by low fermentation temperatures and long lagering time. We used classic noble hops to make this Pilsner everything you could possibly want from a well-balanced and refreshing lager.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
A hop-changing session IPA, with new hop combos in each batch. This version is our favourite combination to date, with Citra, Chinook and Simcoe hops so this beer is bursting with juicy fruits and piney resins. Full on flavour with an easy ABV.
American pale ale brewed with CTZ, Mosaic, Loral and Simcoe hops.
Meaning 'up all night' in Swedish, Uppe Hela Natten is brewed with Takk Coffee House's North Projekt espresso blend coffee to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.
A DDH IPA hopped with Galaxy, El Dorado and Citra Cryo. Collaboration with ABEN Brewery, Denmark.
This West Coast IPA showcases the forgotten hero C Hops: Casacde, Chinook and Columbus, bursting citrus fruits held together with resinous pine and a gifted balance of bitterness and drinkability, cushioned on a classic malt base. Brewed with our friends at Loughran Brewing Stores and Crosby Hops.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
An experimental Pale Ale, Sabro, Lemondrop and Citra hops give this beauty a lemon sherbet aroma, tropical and citrus flavours come through on the palette with a dry, Brut style finish.
Bright, juicy and brimming with vibrant fruit flavours, this is both our modern take on a classic style and an expression of our most up-to-date work in hoppy beer. It brings together a blend of our favourite US and New Zealand hops with a big body from high protein malts and yeast that accentuates the soft, smooth mouthfeel while giving the hops plenty of space to shine.
A celebration of the talented, hardworking hop growers, this fresh, modern American Pale Ale is designed to be exactly the kind of beer they'd relax with after a long day in the field. We worked in collaboration with YCH and Jackson Hop Farm to select single lots of Idaho 7, Mosaic and Citra that showcase the energy and vibrancy of the farm's work.