
Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.

A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.

A hazy British IPA with attitude: classic malts, earthy hops, but done the Tiny Rebel way. It's smooth up front, bitter on the back, and full of that old-school swagger that made British beer so iconic. Vegan friendly.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

A carefully balanced amber ale, built on a smooth malt foundation with bright citrus woven throughout. The orange peel and First Gold hops work in harmony, creating a rounded, gently floral bitterness and a clean, refreshing finish.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

Hazy pale ale loaded with stone fruit and citrus flavours. Ripe, juicy and impossible to ignore. A generous oat addition builds a full, substantial body that sets it apart from your average pale. Vegan friendly.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue. Combining with our classic base, our recipe brings complexity and flavour not found anywhere else into one, expertly crafted dry Kent cider.

The finest leaf in the Southfarthing. Dark, rich and wreathed in beechwood smoke, with waves of chocolate, roast coffee and dried fig. Brewed on Chevallier heritage malt and built to linger.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A proper English IPA, plain and simple. A blend of Pilgrim and Challenger hops create a beer that's balanced, refreshing and very drinkable. A true session pint.

Malty and mellow dark mild. Soft and slightly sweet with a dry, nutty aftertaste akin to an infusion of ground nuts. Refreshing, hydrating and comforting.
Paulaner Weissbier 5.5%
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