
A hoppy session pale ale packed with New World hops for a refreshing citrus flavour and tropical aroma. Gluten free.

We've brewed a straight imperial stout with a light roastiness and fermented using Norwegian Voss kveik yeast. This beer was allowed to ferment very hot and has produced gentle citrus notes to compliment the chocolate and coffee flavours of the base beer.

Barrel aged mint chocolate imperial stout. It pours dark and thick, giving off a huge chocolatey aroma with just a hint of peppermint. A low level of carbonation and a smooth, velvety body boosts this chocolate experience in a beer glass. The blend of sherry, bourbon and port barrels used during the barrel aging of this beer manage to both complement and give balance to the sweetness of this imperial stout.

An imperial, banana split white stout with lactose, banana, cacao and tonka bean - indulgent, sweet with vanilla and chocolate recreating the famous dessert in a glass. Collaboration with Neon Raptor Brewing. Contains lactose.

This lager has been cold conditioned for 12 weeks at 0C. Using extra pale Pilsner, carapils and acidulated malt with a kettle addition of Lemon Drop and Hallertau Blanc. Light, clean and crisp with mellow notes of lemongrass, gooseberry and white grapes. Vegan friendly.

Part of our Soda Series. Root beer, all grown up, blending classic vanilla and spiced caramel with bold sweetness, gentle tartness and a smooth, rounded finish for a throwback you can really root for. Vegan friendly.

Super easy drinking pale ale with hints of passionfruit and grapefruit. A proper session beer brewed with Mosaic LUPO and Krush. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Modern session pale ale with a smooth mouth feel from a good dose of oat and wheat malt. Single hopped with Australian Ella BBC pellets. Giving big tropical fruit notes. Vegan friendly.

This strong ale is all about the blending of the barrels; Sherried Whisky, Bourbon, Moscatel, Riversaltes and Port. Each barrel adding a layer of depth and complexity, their characteristics melding and blending into each other. Held together and showcased by the base ale, giving sweet flavours of dates, stewed plums and toffee along side the blended barrel notes. Vegan friendly. Vegan friendly.

An absolute passion project from our head brewer Mat, and a beer he's wanted to make for a very long time.The nose opens up with dark fruits and plums, followed by the classic banana notes from the Hefeweizen yeast. The taste brings out further quintessential wheat characteristics of banana and light spices, all wrapped around the beautifully boozy, yet light backbone.

Pale ale with plenty of oats and wheat for a lovely smooth mouthfeel. A classic DDH of Citra and Nelson in this sweet tropical hazy beast. Vegan friendly.

Eight malt varieties give a complex backbone to this 'dessert in a glass' beer. Cacao nibs, vanilla, oats and lactose combine to make the sweet cookie cream stout of your dreams!

Hazy, juicy and tropical. All you need from an IPA. Notes of guava, pineapple and mango from Mosaic LUPO, Galaxy and El Dorado. Vegan friendly.
Omnipollo Pleroma Pineapple Guava Crme Brle 6.0%
Pleroma has become our platform for exploring the intersection of creamy texture and sour beer refreshment. Inspired by crme brle, it balances subtle vanilla sweetness with vibrant acidity. This version celebrates two of our favorite fruits. Pineapple brings brightness and tang while guava adds a so
Einsiedler Hell Vier 4.0%
Clean Crisp German Hell Lager brewed from local water straight from the German Ore mountains. Golden yellow tone using light coloured barley malts.