A big juicy NEIPA with a sessionable ABV. This beer is fermented with Vermont Ale yeast and double dry hopped with pellet hops to ensure a fruity/citrusy aroma.
This beer has had 18 months sitting in Cognac casks followed by a further year of aging. This time has given us a very special beer, aromas of spiced apple lead the way to a boozy fruit cake character with essences of oaky vanilla, smoky molasses and hints of chocolate. A truly sumptuous barrel aged imperial stout.
Wake up your taste buds with a vibrant blend of crisp, refreshing apple, juicy guava and creamy coconut. Where a breakfast style smoothie is the perfect way to start your day, our smoothie sour is a great way to round it off - with a refreshing balance of delicate tartness, tropical sweetness and a silky mouthfeel. Vegan friendly.
English barley wine built on massive malt backbone to give this beer a fruity and sweet malt base. The addition of golden syrup adds extra character and sweetness. Hopped with Bramling Cross, Fuggles and Olicana.
A fresh session strength pale ale with a scrumptious dosage of Citra and Idaho 7 dispersing plump, velvety palpitations of tropical drooping ripeness.
Low/no alcohol hazy pale ale. Dry hopped with Ella, Eclipse and Enigma. Vegan friendly.
Double dry hopped with El Dorado, Eclipse, Krush and Enigma for aromas and flavours of citrus peel, mandarin, tropical fruits and stone fruits. This IPA is a real juice bomb. Vegan friendly.
A traditional style Helles Lager using pilsner, munich and carapils malt. A clean, crisp Helles hopped with Hallertauer Mittlefruh hops for a traditional lager.
A robust porter brewed with a variety of malts including oats for a full body, chocolate and black malt for notes of roasted coffee and chocolate, crystal malt for a smooth caramel sweetness and brown malt for a subtle nuttiness. Coffee and caramel adjuncts were added during conditioning to replicate a popular coffee drink Collaboration with The Harlequin, Sheffield. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
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The Hop Knocker is in the Durham CAMRA branch area.