An amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.
An award-winning light ale brewed with three malts and three hops. Generous late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. Brewed with plenty of malt to provide decent body, so it has some backbone for a low ABV beer. There's also a pronounced bitterness throughout.
Our IPA is inspired by those from the West Coast of America. Brewed in London with British malt and American hops (Summit, Ekuanot and Enigma), it is dank, resinous and fruit forward. Store cold and drink fresh.
A multi-award winner, this is an elegantly dark, chocolatey oatmeal stout. Rich and smooth, with a bitter-coffee finish and creamy mouthfeel.
Imperial sour packed with mango and passion fruit. Thick, juicy and delicious! Vegan friendly.
Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
A strong medium dry single variety cider made from Major cider apples, robust and full bodied.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
A fruity, hazy medium cider that combines the old and new. The luxurious and endless tannins of our 2022 harvest Dabinett have been given time to smooth out and relax, and then reinvigorated by blending in an equal share of young, apple-y cider from 2023. Redstreak and Browns always combine to make something soft and juicy, with the Browns offering gentle red fruit acidity and the Somerset medium bodies tannins. A complete cider.
A joyful, fruity, medium sweet cider and the first if it's kind from Little Pomona. It's a carefully curated blend of fresh tanks and barrel aged ciders from three different vintages. A perfect balance of acid, tannin and sugars with juicy fruit, sweet vanilla and oak flavours working harmoniously together. It’s one of the most drinkable fine ciders we’ve ever sold.
Our single variety Russet cider is a strong, complex and nutty dry cider, that captures the minerality of the Wealden soil, and is aged before release.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
With a sharp tang from the Bramleys, deeper body from the Russets and a sweeter note from the Discoverys, next time you're at the Cider Bar you won't be Undecider'd This is a naturally strong medium blend with an initial sharpness followed by a good body and a hint of sweetness. Kent CAMRA Cider of the year 2019!
A single-orchard cider pressed from a blend of the best Redstreak and Dabinett apples grown at Perry's Knowles St. Giles orchard located five minutes away from the farm (by tractor). The resulting cider is a fruity, expressing both apple varieties in its well-balanced sweetness.
A single variety cider made with 100% Tom Putt apples, creating a medium dry cider.
Bone-dry single variety Yarlington Mill cider. Punchy, puckering tannins make this the perfect cider to have with food, especially cheese!
Awaiting tasting notes from brewery.
A very lush, almost viscous medium sweet perry with floral and citrus notes to the fore with fruity pear flavour.
Kasteel Cuvee Du Chateau 11.0%
Donker
Corsendonk Tripel Gold 9.2%
No Description.
Deya Steady Rolling Man
Easy going pale ale in a can.
Brouwerij Boon Kriek Boon 4.0%
Cherry Lambic
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The Hop Inn is in the South West Essex CAMRA branch area.