Bankside Blonde is traditionally brewed with English Pale Ale Malt giving a light gold appearance. 100% Mosaic hops gives floral, tropical, and fruity tones that create a most refreshing, easy drinking summer ale.
Our multiple award winning coffee and vanilla porter. Not at all shy on flavour but beautifully balanced.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
This Best Bitter Ale is our warm welcome to Autumn. A base of Pils malt teams up with Caramalt, a touch of Belgian "Special B" and 50% Munich malt gives a continental slant to this traditional English style. Biscuity and light-amber, bitter, piney and citrusy from a blend of East Kent Goldings, Cascade and Chinook hops - full-bodied and robust.
A feisty India Pale Ale created with the refreshing dual purpose Galaxy hop for flavours of passionfruit and citrus. Please note that the ABV varies for this beer but the recipe is the same.
Fruit-forward, slightly tart, but with light body and easy drinking quality - Browns is a great individual variety that as an apple looks gorgeous on the tree, ripens early October and is ‘dual purpose’ - you can use it for cidermaking, or it’s so sweet and has good texture so it’s very pleasant to eat as well. A lovely, smooth cider that ushers in the cooler temperatures of autumn in its warm embrace.
A medium dry cider crafted from a rich blend of heritage cider apples grown, pressed and fermented at Woolton Farm in Kent. We have matured this cider a little bit longer, giving lovely supple and rounded tannins, balanced against a touch of sweetness, ripe red apple and a long complex finish.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
With a sharp tang from the Bramleys, deeper body from the Russets and a sweeter note from the Discoverys, next time you're at the Cider Bar you won't be Undecider'd This is a naturally strong medium blend with an initial sharpness followed by a good body and a hint of sweetness. Kent CAMRA Cider of the year 2019!
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.
A cider featuring the Sheep's Nose cider apple and other Jersey apples. It's a sweet cider with pronounced soft astringency and bitterness. Autumnal ripe apple with a full mouthfeel. A tribute to bittersweet cider fruit.
In a word, refreshing. It has a wonderful appley aroma and a clean, crisp flavour, it's made with a variety of eating apples gathered from around Gloucestershire.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Brasserie Huyghe Delirium Nocturnum 8.5%
Strong, Dark Belgian Ale
Equilibrium Raspberry Dimensions 7.0%
Paulaner Salvator 7.9%
Deya Steady Rolling Man
Easy going pale ale in a can.