A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
The tagline for this Nitro Porter is smooth and refined and we believe it lives up to the hype. Creamy, soft and with a touch of roastiness to finish. Vegan friendly.
A golden ale hopped with Cascade and Ernest varieties. Brewed using our house ‘Best’ yeast, expect bright and fruity berry esters alongside comforting flavours of biscuit, orange, peach and honey. A wonderfully balanced and sessionable beer weighing in at 3.4% that’s perfect for the warmer months.
This smooth, dark ale has a nutty taste and its blend of five different malts gives it a satisfyingly rich character. Dry-hopping with Brewers Gold gives it added complexity and flavour.
An indulgent imperial stout brewed with a massive malt bill loaded with crystal malts and dark malts for a rich, smooth chocolatey body. Brewed with lactose to give a fuller, smoother sweetness to the beer. Flavoured with loads of vanilla and chocolate to give all those flavours of our favourite biscuit. Contains lactose.
Our first collaboration with the legends at Rooster's takes inspiration from our mutual friends in California, as we're teaming up on a West Coast Pils. Although a modern style, it fits nicely with what we love about Rooster's hop forward, drinkable balanced beers. It's crisp, clean and snappy, with resinous hop character and fruit filled aromas. Vegan friendly.
Suspended in...' is our soft, hazy and juicy pale ale series, showcasing different hops in each batch. This time around we're all the down under, shining the light on New Zealand's beautiful hop exports - Wai-iti, Rakau and Motueka. Expect peachy and apricot stone fruit notes with big fresh fruit aromas.
A US meets NZ hop profile in a triple dry-hop hazy IPA. Expect punchy aromas of lime, guava and gooseberry, with a soft body and minimal bitterness. Collaboration with Verdant. Vegan friendly.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.
A still dry cider made from tannin rich cider apples. Proper cider that makes your mouth shrink a little bit, but still easy enough to drink a few pints of. Like all our ciders the apples are picked by us in orchards we help preserve from around Gloucestershire. All the orchards we pick from are proper traditional orchards and none of them are sprayed with chemicals.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
With a sharp tang from the Bramleys, deeper body from the Russets and a sweeter note from the Discoverys, next time you're at the Cider Bar you won't be Undecider'd This is a naturally strong medium blend with an initial sharpness followed by a good body and a hint of sweetness. Kent CAMRA Cider of the year 2019!
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
This is a light, smooth cider, which belies its ABV. Pale straw in appearance, the flavour is gentle, with hay notes, soft tannins, slatey minerality, and a satisfying finish. Made from Harry Masters Jersey and Ellis Bitter which were pressed in combination, with Sweet Coppin blended later on, to elongate the flavour and offer delightful drinkability.
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
Our still, medium unfiltered farmhouse style cider. Fermented using wild yeasts and matured for over a year.
Tilquin Quetsche 5.3%
Aged Plum Lambic
Maison Sassy Sassy Rose 4.0%
No Description.
Deya Steady Rolling Man
Easy going pale ale in a can.
Brouwerij Boon Kriek Boon 4.0%
Cherry Lambic
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The Hop Inn is in the South West Essex CAMRA branch area.