Citrus and soft fruit hoppiness are prominent in this malty pale ale.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
Our Mexican hot chocolate stout has aromas of chocolate, caramel and vanilla, balanced by a light roasted character from the dark malts, and a subtle heat from the Ancho Grande chillies. Perfect for dark winter nights.
India Pale Ale brewed with Simcoe, Citra, Centennial, Apollo and Nelson Sauvin hops. Expect peach, tropical fruits and a light bitterness.
A floral and delicate medium dry still perry made from Kentish dessert pears with a touch of Bramley apples to balance acidity.
A fruity keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature. Medium sweet with smokey vanilla tannin.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Awaiting tastings notes from brewer.