Packed with powerful citrus hops, Pacific Gem and Nelson Sauvin both from New Zealand, and a dangerous level of bitterness.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Our latest interpretation of an Imperial Gose delivers a sweet, salty, and sour berry explosion. Milk sugar and pink Himalayan salt are added to give a creamy texture and salty balance to the classic tart flavours of blackberry and raspberry in this full bodied, refreshingly exotic.
Beautifully balanced dry stout with Wai-Iti and Motueka hops.
A blend of Dabinett (bittersweet), Ellis Bitters (medium bittersweet) and Browns Apple (sharp). Dabinett has good acidity and plentiful but soft tannins and gives ciders their caramel/butterscotch tastes. Ellis and Browns are sharper apples. They give cider structure, a clean taste and long length.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A dry traditional blended cider aged in whiskey oak barrels for that original taste.
A floral and delicate medium dry still perry made from Kentish dessert pears with a touch of Bramley apples to balance acidity.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
A low abv cloudy apple cider, a blend of Kentish dessert and cooking apples, back-sweetened with the fresh juice of Cheerfull Gold apples.