Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
Gorgeous tasting full juice, medium cider. Quite complex, with tropical notes. Made from a blend of cider varieties with a large proportion of Somerset Redstreak which gives it a fruity tang. Soft tannins and a gentle sweetness to the finish.
A keg conditioned cider made from ultra-ripe, late season Dabinett, the king of cider apples, a bittersweet apple that originates in Somerset. This means it has high tannin and high sugar, although in the process of cidermaking, the sugar is converted into alcohol. 2018 was an exceptional year for cider because we had such a hot, sunshine-filled summer. This pushes the sugar levels in the apples up which means we end up with much more alcoholic, much more intensely flavoured cider. Please note abv may vary.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
A medium-dry full bodied cider, packed with soft rich tannins and tangy crisp apple notes. Four classic Kentish cooking and eating apples have been blended with two Sussex grown traditional West Country cider apples to create a more complex and earthy cider.
Small batch cider made from forgotten apple varieties from old orchards on the edge of Dartmoor.