A refreshing blonde ale brewed with hops from down under.
A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.
Hazy Raspberry Sour – For those that remember Tulameen, this is a re-brew and rebrand just with more raspberries than ever! For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
Easy drinking, session pale hopped with Comet and Cascade. This awesome hop combo deliver citrus flavours and aromas with big floral, fruity notes. A go to beer!
Hazelnut and chocolate come together in this smooth stout. The cacao and nut character blends perfectly with the complex malt bill to bring this exploratory, modern stout to life.
The king of cider apples. Dabinett is a bittersweet apple that originates in Somerset. This means it has high tannin and high sugar, although in the process of cidermaking, the sugar is converted into alcohol. 2018 was an exceptional year for cider because we had such a hot, sunshine-filled summer. This pushes the sugar levels in the apples up which means we end up with much more alcoholic, much more intensely flavoured cider. Please note abv may vary.
A mediume cider made from the final blend of the 2019 pressing season, recognising the unforgettable year that was 2020.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
A full strength vintage still cider made from freshly pressed West Country cider apples. Named after Jack Rattenbury notorious Lyme Bay smuggler.
A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.
Absolutely delicious, described as a fruity and rounded; very easy drinking.
A very smooth, easy to drink blend of bittersweets. Michelin has less bitterness and body to it’s tannins compared to Dabinett, so this blend of the two of them offers a careful balance of both worlds which focuses on drinkability.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A single-orchard cider pressed from a blend of the best Redstreak and Dabinett apples grown at Perry’s Knowles St. Giles orchard located five minutes away from the farm (by tractor). The resulting cider is a fruity, expressing both apple varieties in its well-balanced sweetness.
Small batch cider made from forgotten apple varieties from old orchards on the edge of Dartmoor.