A radically different beer... it has roast barley added to the pale and crystal malts. It has a deep burnished copper colour, a rich port wine aroma, a big chocolate and creamy malt palate and a dry, grainy, roasty finish balanced by hop bitterness and tart fruit. It is a remarkably complex beer that deepens and changes as you sup it. Roger Protz - CAMRA.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Our unfiltered Munich-style dark lager is hopped with traditional German Tettnanger hops and has a rich medium body and wonderful malt character.
Rich, dark and full-bodied. Chocolate, coffee and caramel from the malts give a highly drinkable complexity that doesn't get boring or overload the senses.