Our IPA is inspired by those from the West Coast of America. Brewed in London with British malt and American hops (Summit, Ekuanot and Enigma), it is dank, resinous and fruit forward. Store cold and drink fresh.
We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.
A very sessionable best bitter, malt driven Bristol beauty. Hops: Goldings and First Gold. Vegan friendly.
This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack. Vegan friendly.
A cocktail style sour beer, based on a yuzu sake highball, fermented with our fresh sour culture and sake kasu, conditioned on yuzu juice, plums and cherries. Vegan friendly.
Pale ale brewed with Pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops for big, peach, pine and resinous aromas. Vegan friendly.
A deep, dark, characterful porter with notes of fresh coffee grinds and treacle. Vegan friendly.
With a sharp tang from the Bramleys, deeper body from the Russets and a sweeter note from the Discoverys, next time you're at the Cider Bar you won't be Undecider'd This is a naturally strong medium blend with an initial sharpness followed by a good body and a hint of sweetness. Kent CAMRA Cider of the year 2019!
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
Dessert pears from Blackmoor Estate's orchards bring a floral aroma and natural sweetness to this medium Hampshire perry and a hint of Bramley apples lends a balancing acidity.
A fresh, juicy perry with hints of peach and honeysuckle. Fruit, crisp, zesty!
A medium cider made with spare apples from Regenerative Farmers Harry, Kirsty and their team. The unknown apples from Barcombe were combined with those from nearby Terrible Down (various varieties) and Quarry Farm (Dabinett and Michelin).
A single variety, dry, still cider, made only from Yarlington Mill apples. Yarlington Mill is a much-loved traditional cider apple variety that gives juicy fruit flavours with hints of warm cinnamon spice and mellow tannins.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
A combination of a range of bittersweet apples has created a soft, moreish cider. Dabinett, Ball's Bittersweet, Bisquet, Ellis Bitter, Ashton Brown Jersey, Harry Masters Jersey, Bulmer's Norman and a few more for good measure all meld in this cider into a single gentle flavour across the palate. With just a hint of barrel, this is an approachable and accessible dry cider.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A keeved cider aged and then sweetened with some keeved Chisel Jersey 2024 to bring fruit to the front and add to the keeved, smooth fruity taste.
Sparkling, medium session cider. On the nose fresh dew with zingy sherbet and a touch of funk. Smooth to taste with a gentle fizz, creamy tannin and a touch of juicy apple peel brightness.
Deya Steady Rolling Man 5.2%
Easy going pale ale in a can.
Brouwerij Boon Kriek Boon 4.0%
Cherry Lambic
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The Hop Inn is in the South West Essex CAMRA branch area.