Full bodied IPA with wheat and oats, an all New Zealand trio of Moutere, Waimea and Motueka hops give tropical flavours with pine, orange and gooseberry.
Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.
A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.
An iconic beer amongst beer aficionados, Exmoor Beast is a dark beer, brewed making liberal use of Chocolate and Crystal malts. The beer has the characteristics of a strong Porter whilst retaining the distinctive Exmoor taste – a superb blend of malt and hops with a complex, long aftertaste.
Allow us to indulge in a spot of California dreaming. Inspired by the modern West Coast beers we delight in drinking, this IPA pops with juicy tropical fruit and citrus flavours, whilst staying clean, crisp and easy-drinking. each sip fills you with radiant sunshine.
Roy, I want a Hilux! Oh and an endless supply of this in my face, orange juice pale ale. Not any old orange juice mind, that posh stuff with bits in and bubbles and yeast and loads and loads of the juiciest hops, Cheers Roy! Brewed with Loral, Citra, Mosaic, Centennial and Chinook hops. (No oranges are in this beer)
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the 2019 harvest.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
This Kingston Black/Stoke Red cider is a 50/50 blend of the 2 most well known bittersharp cider varietals. Unsurprisingly some nice tangy acidity to balance the residual fruity sweetness plays over a surprisingly soft spicy apple with hints of elderflower and rose petal.
A medium cider with smooth and rounded flavours and spicy apple-pie notes. To create ciders of great depth and roundness, its important to blend a number of apple varieties and Rocky Road is a great example of this art.
A medium cider made from the final blend of the 2019 pressing season, recognising the unforgettable year that was 2020.
A full strength vintage still cider made from freshly pressed West Country cider apples. Named after Jack Rattenbury notorious Lyme Bay smuggler.
Still, light, crisp cider with high acidity and low sweetness.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
Alex likes his cider dry, so he makes it dry. That said his dry farmhouse cider is never 'rough', but always complex on the palate and deeply refreshing. Bollhayes is made from a blend of traditional Devon cider apples and matured in oak barrels to create a mellow, seasoned cider. Please note ABV may vary between batches.
A still, single varietal cider made with Dabinett apples.
Awaiting tasting notes from brewery.
A medium-dry full bodied cider, packed with soft rich tannins and tangy crisp apple notes. Four classic Kentish cooking and eating apples have been blended with two Sussex grown traditional West Country cider apples to create a more complex and earthy cider.
A single variety cider, using entirely Porters Perfection apples producing a light fruity dry cider, which is very pale in colour.
Our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards.