A highly drinkable, light golden coloured beer with a unique blend of English hops that combine to create a superb spicy apple and citrus fruit flavour, finished off with a crisp, refreshing aftertaste and subtle hop aroma.
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.
Jazzy blend of US hops and with a touch of rye malt in the mash, for added complexity. Great!
A dark mild brewed with pale, roasted and crystal barley with Amarillo hops. It has a fullround flavour with a slight but distinctive bitter finish.
A golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an ABV of 6 % it is a well balanced, easy drinking beer with character.
Traditional Best Bitter brewed with Pale and Crystal malts and Goldings aroma hops. The result is a St Peters Best Bitterfull-bodied ale with distinctive fruity caramel notes.
Stan’s Trad is Stan Thatchers’s traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get – medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Mimicking the migration of Whales and of Kiwis back and forth from NZ to the UK, only Anglo-NZ hops were used. Olicana, Wakatu and Green Bullet are added in the kettle and dry hopped with a whale load of Motueka. Tropical, vanilla, lemon/lime and floral notes are matched with raisins and toffee from Cara-aroma and Cara-red malts.
This dark ruby premium ale is all about the malt, and we’ve packed a lot into this brew. It’s nutty, it’s malty and full of body. An old school strong English bitter.
Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.
This hoppy little creature has stolen all our hops from around the world. With UK’s Admiral, USA Chinook, and NZ’s Waimea and Rakau expect big citrus, pine and herbal flavours with a hint of passionfruit and lychees in the background. Oats and rye lend a malty backbone for a beer packed with flavour.
Awaiting tastings notes from brewer.
Showcasing a new English variety, Olicana, this red-amber ale is charged with a generous amount of Aromatic malt. The outcome has a full malt flavour which is then complimented by the mango, grapefruit and passionfruit aromas from the Olicana hops.
Heresy is the holy grail of golden ale. Top-notch pale ale malt and Challenger hops commit the brew to spicy bitterness before Goldings set about delivering citrus and florals. This is resolute refreshment.