A stout brewed in memory of our much loved brewery dog Woody. His memory lives on in his beers.
Bold and fruity session strength IPA with Mosaic hops.
A truly golden ale with a noticeable orange citrus bitterness courtesy of blending Admiral and Cascade hops. The late addition of progress hops then gives a tail of grassy and spicy aromas. An explosion of taste in your mouth.
A classic English best bitter, copper in colour. Whole leaf Boadicea hops for flavour and the definitive aroma of East Kent Goldings. Still the same recipe as our first ever brew.
Stan’s Trad is Stan Thatchers’s traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get – medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
A medium farmhouse cider made from a selection of Bittersweet cider apples.
English Pale malts coupled with Challenger and Goldings hops provide the bitterness and aroma. The result is a highly distinctive golden ale.
Pale copper, lightly hopped, easy drinking session beer.
Cascade, Amarillo, Motueka and Chinook hopped pale with zingy, zesty citrus notes.
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade.
Dark, ruby mild. Sweet and fruity.