
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

Dark copper coloured ale with a toffee, malted caramel smell and a rich smooth moreish flavour.

A rich, dark stout, the perfect complement to Archangel. Vic Secret and Simcoe hops give a piney fruitiness and a long lasting bitter finish. Gluten free.

A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.

A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.

Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.

Light and refreshing, brewed using Cascade hops, Jericho Blonde offers bright notes of honey and a subtle floral aroma with a crisp, clean finish.
Erdinger Weissbier 5.3%
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Dortmunder Vier 4.0%
No Description.