The finest English malts combined with continental hops, create an IPA with a modern twist.
IPA hopped with Superdelic, with tropical fruit characteristics and a citrus flavour. Vegan friendly.
Pale ale dual hopped with the punchy US varieties El Dorado and Idaho 7 for flavours of ripe stone fruit, candied orange and resiny pine.
This cask exclusive is a crisp, classic crusher with a modern twist. A touch of Cara and Munich malts lay down a smooth backbone with the resinous pine-led hop profile. Dry hopped with Chinook, Simcoe and Nectaron, expect waves of grapefruit, bright citrus and tropical fruit, all wrapped up in a satisfyingly bitter finish. Collaboration with Left Handed Giant.
A polished blonde ale, with fruity overtones and a dry finish.
A balanced easy drinking, malty, traditional amber beer.
At the start of every summer since 2019 we've brewed up this extra special juicy treat of an IPA. The recipe is tweaked but the goal remains the same: grab Operation Mayfly, find sun, drink fresh!
A vibrant, sharp and fruity creation, bursting with nostalgic flavours inspired by the classic fizzy blue raspberry bottle sweets. Tart, tangy and irresistibly refreshing, this sour beer is a playful twist on a childhood favourite. Each release in this limited-edition series celebrates the art of brewing with distinctive ingredients and flavours. Vegan friendly.
With a carefully curated, berry-inspired hop profile, this hazy IPA is jam-packed with a whole load of mixed berry notes! It has a hefty dry hop of Idaho 7, Azacca, Enigma and Krush Hyperboost, plus experimental hop HBC 630 Cryo, for a full-on berry burst flavour profile. Rounded out by a soft creaminess from malted spelt in the grist - this is an IPA to make your taste buds burst. Vegan friendly.
This bright crushable session IPA is brewed with Simcoe Cryo at pitch and then dry hopped with Bru 1, Cashmere and Idaho 7 bringing strong notes of citrus, melon and a touch of grass. Vegan friendly.
An unfiltered lager. A perfect balance of German hops and Lager malt to give a Kolsch style moreish taste.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A hazy New England style pale ale hopped with Summit, Talus and Mosaic.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Requested tasting notes from brewery.
A medium dry cider.
A dry cider.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Pale ale hopped with Mandarina Bavaria and Lemondrop for a tropical fruit citrus taste.
A smooth dark brew with complex flavours and a chocolate roast finish.
A hazy pale ale dry hopped with Comet, Eclipse and Topaz for notes of citrus and stone fruits with a subtle resinous finish. Vegan friendly.
A New England IPA hopped with Superdelic, Simcoe and dry hopped with Krush. Vegan friendly.
A rich, very dark, robust brew with a fine hop balance.
A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
A great hoppy session pale ale heavily hopped with Simcoe. Vegan friendly.
DDH pale dry hopped with Enigma, Ella, Calypso and Nectaron. Expect flavours of intense tropical fruits and citrus with subtle notes of lime, melon and white grape. Vegan friendly.
A hazy pale ale dry hopped with Comet, Eclipse and Topaz for notes of citrus and stone fruits with a subtle resinous finish. Vegan friendly.
DDH pale dry hopped with Enigma, Ella, Calypso and Nectaron. Expect flavours of intense tropical fruits and citrus with subtle notes of lime, melon and white grape. Vegan friendly.
The finest English malts combined with continental hops, create an IPA with a modern twist.
Decadent and rich stout brewed with wheat and oats for a full bodied stout. The addition of chocolate, black and crystal malts produce a robust base with flavours of coffee and chocolate. Flavoured with vanilla, peanut butter essence and caramel. Vegan friendly.
Decadent and rich stout brewed with wheat and oats for a full bodied stout. The addition of chocolate, black and crystal malts produce a robust base with flavours of coffee and chocolate. Flavoured with vanilla, peanut butter essence and caramel. Vegan friendly.
DDH pale dry hopped with Enigma, Ella, Calypso and Nectaron. Expect flavours of intense tropical fruits and citrus with subtle notes of lime, melon and white grape. Vegan friendly.
DDH pale dry hopped with Enigma, Ella, Calypso and Nectaron. Expect flavours of intense tropical fruits and citrus with subtle notes of lime, melon and white grape. Vegan friendly.
A vibrant, sharp and fruity creation, bursting with nostalgic flavours inspired by the classic fizzy blue raspberry bottle sweets. Tart, tangy and irresistibly refreshing, this sour beer is a playful twist on a childhood favourite. Each release in this limited-edition series celebrates the art of brewing with distinctive ingredients and flavours. Vegan friendly.
A limited-edition session IPA, bursting with bold hop character and delivering bright notes of pineapple and pine in every sip. Part of The Nine Realms Ale Series. Collaboration with Vocation Brewery. Vegan friendly.
A session pale ale brewed with El Dorado and Mosaic hops. Think hazy, stone fruit, soft. A fond tribute to one of our Google reviews. Local guide - we hear you, we've taken it on board, and we're trying really hard with this beer... we promise!
A cider flavoured with rhubarb.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
Menabrea Blonda 4.8%
No Description.
Peak Drift Berry Crumble Sour 5.5%
No Description.
Colombia Craft Hazy IPA NEIPA 6.0%
No Description.
Guinness Stout
No Description.
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The Hole In The Wall is in the Derby CAMRA branch area.