A fruity session pale ale brewed with a mix of bittering hops with Cascade and Comet. Notes of grapefruit, mango, pine, orange and peach.
What this beer lacks in ABV is more than made up for with generous amounts of Mosaic hops. A sessionable pale ale with tropical fruit, citrus and piney notes. Vegan friendly.
Our heavy hitter IPA with Talus, Summit and Comet hops.
A smooth dark brew with complex flavours and a chocolate roast finish.
A polished blonde ale, with fruity overtones and a dry finish.
A balanced easy drinking, malty, traditional amber beer.
A super hoppy single hopped pale ale packed full of Motueka. This punchy pale ale is full of bold tropical fruit flavours, with punchy lime notes over the top and a gentle bitterness on the finish. Collaboration with Dukes of Halifax and The Tall Tree's for Noise in the Valley festival 2024. Vegan friendly.
A New England IPA hopped with Simcoe Cryo and our first attempt at using hop extract Simcoe 701 developed by Yakima Chief. Collaboration with our friends Goblin Smoker. Vegan friendly.
Mosaic and Vic Secret hops give action packed flavours and aromas of fresh lime and pineapple. Do you accept your mission to rescue your taste buds with this session IPA? Collaboration with Studio Canal.
Why chew it when you can brew it? We’ve dialled up the vaultage of Iron Brew’s iconic flavour, adding a burst of bubble gum among each sip of sour sweetness. Turn your tongue blue with this brew, as we pay homage with a Vault City variation of the nation’s favourite soft drink. Vegan friendly.
American stout dry hopped with Chinook and Sabro.
A bold and juicy IPA that has been hit with a double dry hop of Citra followed by Riwaka, to create a tropical and stone fruit ridden hop bomb of an IPA. Vegan friendly.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
An unfiltered lager. A perfect balance of German hops and Lager malt to give a Kolsch style moreish taste.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
A medium dry cider.
A fresh beautifully balanced peach cider.
A dry cider.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A pale cask beer brewed using Pomona yeast, then packed with Talus and Simcoe hops for a juicy flavour profile containing notes of peach, citrus and tropical fruits.
A rich, very dark, robust brew with a fine hop balance.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A cider flavoured with rhubarb.
Menabrea Blonda 4.8%
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Guinness Stout
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The Hole In The Wall is in the Derby CAMRA branch area.