A single hopped American IPA with Cascade hops.
Easy drinking session IPA featuring Huell Melon hops. Intensely fruity, flavours and aromas of honeydew melon and strawberry.
A very special, session strength edition of our flagship breakfast stout, Broken Dream. It features the same indulgence of chocolate flavours and speciality malts, along with the creaminess of lactose for balance and mouthfeel. Espresso from London’s Climpson & Sons adds rich undertones of coffee. Contains lactose.
A Citra hopped IPA.
A balanced easy drinking, malty, traditional amber beer.
A polished blonde ale, with fruity overtones and a dry finish.
Pale ale brewed with Citra hops known for their strong citrusy profile giving flavours of grapefruit, lime and tropical fruits.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
An IPA hopped with Mosaic, Sabro and Galaxy Spectrum. Beep Beep! Get outta the way, delicious beer comin' thru!
Delicious New England pale ale brewed with Azacca, Citra and El Dorado hops.
This NEIPA marries Bru-1, El Dorado, and Citra hops, summoning a heavenly blend of tropical flavours. Experience a divine union of pineapple, stone fruit, and citrus in every silky, hazy sip.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A hazy session pale ale brewed with American hops. Citra hops impart citrus, tropical fruits, lychee and citrus peals. Idaho 7 hops impart pine, tropical, fruity and floral flavours and aromas, most notably mango and pink grapefruit. Cashmere hops impart melon, pineapple, peach, coconut and lemon-lime.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
A mango-infused medium sweet apple cider.
A sweet apple cider made with over 40 varieties of locally grown apples and infused with fruits picked during the summer.
A pineapple-infused medium sweet apple cider.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A rich, very dark, robust brew with a fine hop balance.
The finest English malts combined with continental hops, create an IPA with a modern twist.
A smooth dark brew with complex flavours and a chocolate roast finish.
A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
We've taken our signature slick Triple Fruited Gose and doubled it by packing it full of blackberry, gooseberry and blueberry. Combining these fruits and heightened aroma and flavour profiles that even we weren’t expecting – the gentle spicy note from the blueberries with a hint of star anise on the nose and soft pepper on the finish. The gooseberries provide a sherbet tartness and zesty aroma, beautifully balanced with a decadent dark fruitiness from the blackberries. Collaboration with The Craft Channel to celebrate 10 years.
Our first single hopped Nectaron beer. A DDH IPA with big bold punchy fruits. Think sweet candied peach and overripe mango. Vegan friendly.
An IPA with Nelson and Mosaic hops. This beer is a joyful celebration to all that have contributed to what has made 7 Bone what it is today. It continues to be a wild ride with lots of blood, sweat and tears of laughter.
An IPA with Citra, Nelson, Vic Secret and Simcoe. Relax with this steamy number, you'll be feeling spa-tacular in no time.
A super fruity American style pale ple. Crisp notes of pineapple and mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe.
An IPA hopped with Azacca, Citra, and Talus bringing incredible pineapple, mango and juicy tangerine notes of Azacca which play perfectly off the fresh cut citrus fruits from Citra. We’ve turned Flurry Foam into a three way dance with the addition of Talus to proceedings. Not quite as in your face as Sabro, this descendant varietal still brings those subtle coconut cream notes, but with more mellow overt notes of pink grapefruit and herbal complexity that makes this IPA absolutely pop.
A medium dry apple cider, made with over 40 varieties of locally grown apples.
Menabrea Blonda 4.8%
Moritz Lager 4.7%