A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
Pale ale with Cascade, Centennial and Godiva hops. Vegan friendly.
American pale ale packed with Centennial, Chinook and Cascade giving citrus flavours with hints of sweetness and a subtly bitter grapefruit finish.
A balanced easy drinking, malty, traditional amber beer.
A polished blonde ale, with fruity overtones and a dry finish.
Big pastry stout with complex dark malts, caramelised sugar and plenty of lactose for a creamy and luxurious mouthfeel. Contains lactose.
A triple dry hopped DIPA featuring Cryo Pop, Citra Cryo, Riwaka and Rakau, a grist of oats and our favourite Vermont Yeast. Thick velvety mouthfeel, heavily juicy, no bitterness and drenched in stone and tropical fruit flavours. Collaboration with Message in a Bottle - Bar and Bottleshop, Cleethorpes.
IPA brewed using Simcoe and Azacca hops. Simcoe offers a hit of grapefruit and ripe tropical fruits and Azacca brings a whole bunch of soft stone fruit flavours. Part of the Altitudes series where we explore different hops in various IPA recipes.
An unfiltered lager. A perfect balance of German hops and Lager malt to give a Kolsch style moreish taste.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A hazy session pale ale brewed with American hops. Citra hops impart citrus, tropical fruits, lychee and citrus peals. Idaho 7 hops impart pine, tropical, fruity and floral flavours and aromas, most notably mango and pink grapefruit. Cashmere hops impart melon, pineapple, peach, coconut and lemon-lime.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
Awaiting tasting notes from brewery.
Awaiting tasting notes from brewery.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
A sweet apple cider made with over 40 varieties of locally grown apples and infused with fruits picked during the summer.
A pineapple-infused medium sweet apple cider.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A super hoppy pale ale packed full of Mosaic and El Dorado. These hops impart juicy summer berry and pineapple flavours over a light bitterness.
This version of Chop & Change features El Dorado hops. El Dorado comes in with big bold flavours of green and sweet fruits, well rounded with citrus undertone notes of pear, apricot and mandarin.
A light yet super hoppy West Coast-style pale ale brewed with El Dorado and Mosaic hops. These impart fruity flavours of peach and blueberry alongside citrus notes, with a moderate bitterness on the finish. Vegan friendly.
A hoppy blonde ale brewed exclusively with UK grown hops. Admiral for bittering and UK Cascade for aroma. Vegan friendly.
A smooth dark brew with complex flavours and a chocolate roast finish.
A rich full bodied premium beer with a delicate hop finish.
A super hazy, super hoppy pale ale that is jam packed with Mosaic, Columbus and Simcoe hops. Bold citrus flavours are backed up with light pine and floral notes. While a moderate bitterness rounds out the beer on the finish.
A pale ale with tropical aroma, brewed with Nectaron and El Dorado hops.
Seven malts have been carefully combined to produce a good bodied stout with flavours of dark chocolate and subtle roasty notes.
A big and bold double IPA brewed with Citra, Mosaic and Nelson Sauvin. Masses of tropical and citrus fruit flavours leap out the glass, along with notes of summer berries and resinous pine. Vegan friendly.
A super hoppy India Pale Ale hopped with Galaxy and Nectaron hops. These impart bold and fruity flavours of mango, tangerine and passion fruit alongside some light pine and savoury notes, all over a gentle bitterness. Vegan friendly.
Pale ale hopped with Nelson Sauvin.
An IPA with Citra, Nelson, Vic Secret and Simcoe. Relax with this steamy number, you'll be feeling spa-tacular in no time.
Menabrea Blonda 4.8%
No Description.
Moritz Lager 4.7%
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Timmermans Kriek 4.0%
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The Hole In The Wall is in the Derby CAMRA branch area.