
Roasty, dark and rich this beer is inspired by the once common porters of the 19th Century. A full bodied backbone of Chevalier malt supports strong and lingering roasted flavours from the malt and high hopping rates characteristic of the time. Vegan friendly.

A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.

This Northern style bitter is brewed with Maris Otter and a little crystal malt for a soft, golden colour and is hopped with Fuggles and Goldings. No extras or twists, dry hopping, just a straight up, no nonsense Best Bitter!

Barrel-aged Lambic style ale with nectarine. A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented and matured in neutral French oak barrels. Refermented on Diamond Bright nectarines grown in Kent, UK. On the palate, juicy nectarines dominate, balanced by peach, citrus, and a touch of earthy funk. Light carbonation enhances the crispness, leading to a dry, refreshing finish with lingering hints of oak lending a multi-layered complexity.

Framboise style sour with Scottish raspberries. Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on British farmed Maravilla raspberries. Vegan friendly.

Our award-winning Twin Cities gluten free pale range continues apace, featuring our hand-selected Mosaic and a choice crop of Strata from Crosby Hops. Expect pink grapefruit, a squeeze of pineapple and ripe juicy strawberry with a fragrant green haze above and piney bitterness. All this sits atop Heidelberg and jumbo rolled oats, creating a light texture and smooth finish. Gluten free and vegan friendly.

A zingy, vibrant, and incredibly juicy IPA brewed with Citra, Galaxy and Riwaka, we brought together three of the most pungent and expressive hop varieties we could get our hands on. Expect notes of passionfruit, white grape, tropical fruits and pine, with that signature hazy smoothness you'd expect from the three of us. It's a banger! Collaboration with Tate Modern, Track Brewing and Beak Brewery. Vegan friendly.

A double dry hopped pale ale, fruity, pineapple, tropical, citrus, hopped with Hallertau Blanc, El Dorado Cryo and Strata CGX. Vegan friendly.

An easy drinking sessionable pale, brewed with Maris Otter and a hint of Munich malts. Fermented with a fruit forward yeast strain that remains crisp but showcases the hops with notes of gooseberry, lychee and citrus. Pine notes linger for a refreshing finish. Gluten free and vegan friendly.

A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.

Table Cider in the mould of Table Wine rather than it’s low ABV cousin Table Beer. This is a live wild fermented dry cider, conditioned in this keg! It’s a bright, fresh, juicy and fruity cider with just a little funk, that is super drinkable and brilliant with food!

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

A smooth, dark stout with layers of roasted malt, dark chocolate and subtle caramel sweetness. Jumbo rolled oats give the body a soft, rounded feel, while roasted barley brings a satisfying dry finish. Vegan friendly.

An English pale ale showcasing UK grown Olicana and Harlequin hops, including innovative Harlequin Quantum Brite "hop juice" for peach and passionfruit flavours and a burst of floral character. Collaboration with Red Willow Brewery. Gluten free.

DDH pale ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale. Gluten free and vegan friendly.
Flensburger Lager 4.0%
German Pilsner
Augustiner Helles 5.2%
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Westmalle Duo 7.2%
Belgian Blonde
Flensburger Festbier 6.2%
No Description.