The Hengler's Circus
Glasgow, G2 3HU

The Hengler's Circus
Glasgow, G2 3HU

Cask beers available

Cask beers available

Fraoch - 5%

Fraoch

Williams Brothers

5% abv

A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish.

Jaguar - 4.5%

Jaguar

Kelburn

4.5% abv

A golden, full bodied ale with undertones of grapefruit and a long lasting citrus, hoppy aftertaste. This beer has bite!

Goldihops - 3.8%

Goldihops

Kelburn

3.8% abv

Golden, hoppy, clean on the palate and leaving a long lingering after-taste that will haunt you until you quest for more.

Skye Red - 4.2%

Skye Red

Isle of Skye

4.2% abv

Smooth, malty and slightly nutty; lightly fuggles-hopped for aroma. Previously known as Red Cuillin.

Pacific Porter - 5.5%

Pacific Porter

Kelburn

5.5% abv

Deep chocolate with a subtle hop character coming through from Pacific Gem hop.

Deuchars IPA - 3.8%

Deuchars IPA

Caledonian

3.8% abv

Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

A full-bodied, very distinctive beer with a bitter-sweet aftertaste.

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.

Coming Soon

Jaipur - 5.9%

Jaipur

Thornbridge

5.9% abv

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Stairway to Heaven - 5%

Stairway to Heaven

Burton Bridge

5% abv

Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.

Ghost Ship - 4.5%

Ghost Ship

Adnams

4.5% abv

At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.

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