A traditional English pale ale with complex roasted malt flavours, leading to a fruity hoppy bitter/sweet finish.
A mild brown bitter with a good balance of malt and hop character give a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley, to ensure consistent colour.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Brown ale with floral aromas followed by a long lasting sweet malty finish with hints of burnt caramel.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A full bodied medium chestnut coloured premium cask ale with an initial sweet malty flavour balanced with a subtle bitterness. The beer finishes with a delicious citrus and spice hop character.
Gloriously rich golden in colour and with a wonderful mown grass aroma, this premium bitter is full of complex flavours including a tiny amount of caramel. The addition of American hops gives it a full hop flavour with a dry finish.
A robust best bitter with a deep ruby red hue obtained from the use of a generous addition of crystal malt. This beer balances sweet hedgerow berry notes with a long roasted malt finish and a deep bitterness from the English Pilgrim hops used in the copper and the hopback.
A crisp initial bitterness followed by a sweet caramel maltiness with a dry hoppy finish. Maris Otter malted barley provides the body, English Goldings provides the soul, American Columbus and Simcoe make up character and New Zealand Rakau adds personality.
The rich amber colour reveals a deep biscuity maltiness balanced with exotic fruits and spiciness from Challenger, Pilot and English New World Cascade hops.
A luscious golden modern style IPA. The nose is dominated by the aromas of sherbet and lemon from the Liberty and Columbus hops added late in the hopback. The palate is soft fruits and pineapple balanced with a subtle toffee sweetness, finishing with a pleasant citrus bitterness.
A classic dark Oatmeal stout, brewed with a combination of Roasted Barley, Chocolate Malt and Crystal Wheat Malt to give a deep black colour and Oat Malt to give a smooth rounded malt flavour. This lovely malt flavour is balanced with a strong bitterness from Fuggles and Sovereign Hops, definitely a beer for the aficionados!
The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.