A modern pale ale that showcases a carefully curated blend of hops: Fuggles, Emperor, and Harlequin deliver aromas of grapefruit and peach with a taste of light tangerine notes. To push boundaries further, the beer is dry-hopped with CF314, an exciting experimental hop variety developed by Charles Faram Hop Development Programme. Collaboration with Attic Brew.
A bold hazy pale ale which perfectly balances its low ABV, pale malts and powerful hops with an IBU 55. Our brew team have increased the percentage of oats to enhance the haziness and introduced dry hopping with El Dorado, Centennial and Citra. Gluten free and vegan friendly.
The first in a series of limited releases from Purity, this session beer is a moreish, unfiltered session IPA, brimming with tropical fruit notes and hop aromas.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
Tart tangy gooseberry expertly blended with a medium apple cider.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
A delicious blend of sweet apricot and apple. Light and moreish.
Medium dry cider.
Crafted with real blackberry juice and a blend of Worcestershire apples. It is a naturally sweet and crisp fruit cider.
Test your character with our latest Hopmonster beer! This Star Trek inspired ale combines a small quantity of all the dark malts with a large amount of Citra hops. We have also dry hopped it with Brewer's Gold and Cascade hops. We don't believe in no-win scenarios!
Part of our Single Hop Series, this IPA showcases Pacific Sunrise hops. Lemon and orange citrus drive the flavour, along with tropical hits of melon and mango. Stone fruit and jammy sweetness support the initial front line aromatics alongside pleasant floral notes that help round out the overall profile.
A traditional British golden ale, brewed with Maris Otter and wheat malt and fermented with an old English yeast. Beautiful bitter aftertaste and fruit flavour from the Mosaic and Centennial hops. Vegan friendly.
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The Harvester is in the Heart of Warwickshire CAMRA branch area.