Aromatic, blonde, light crisp ale with a little zest in the finish.
This is the Sonoma we all know and love, but for it's 10th birthday we have decided to give this latest batch a heritage look, inspired by the beer's origins on Sam's trail through Sonoma County, CA. For this edition and for the coming year, Matt and Harry have hand selected Mosaic from Lakeside Ranches, a farm in Salem, Oregon. Vegan friendly.
The first in a series of limited releases from Purity, this session beer is a moreish, unfiltered session IPA, brimming with tropical fruit notes and hop aromas.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
Succulent juicy peach cider rippled with sharp raspberry.
Tart tangy gooseberry expertly blended with a medium apple cider.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.
A medium apple cider expertly blended with grapes.
A delicious blend of sweet apricot and apple. Light and moreish.
Medium dry cider.
Crafted with real blackberry juice and a blend of Worcestershire apples. It is a naturally sweet and crisp fruit cider.
Part of our Single Hop Series, this IPA showcases Lorien hops which have flavours of lemon and lime zest, fresh melon, sweet hay and a unique finish of cinnamon spice.
Copper coloured, floral and spicy best bitter with a blend of smooth toasted malt.
Tropical IPA, hopped with Citra and Mosaic bringing you a smooth mouthfeel with luscious tropical and citrus aromas.
Gold IPA with earthy hop notes and subtle citrus.
Hakawai, the sequel. This version showcases New Zealand's Nelson Sauvin hops with a little help from Citra. Expect notes of gooseberry, grape and citrus fruit. Vegan friendly.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Mosaic and Talus. Vegan friendly.
Amber ale, sweet from the malts with a very subtle hoppy flavour. Very well balanced.
A fruity amber session ale. US Crystal and Cascade hops in the boil and dry hopped with even more Cascade make this little ABV beer pack a fruity punch. A donation from every brew goes to Bow Brickhill Community Projects.
Amber session ale hopped with Emperor (UK) Columbus (US) for floral and citrus flavours with woody notes.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Harvester is in the Heart of Warwickshire CAMRA branch area.