This straw-coloured session pale is well-hopped with Mosaic for a vibrant finish.
Award winning London Porter. Velvety, rich and chock full of flavour with notes of coffee bean, cocoa, toasted hazelnuts and hint of dark berries.
The first in a series of limited releases from Purity, this session beer is a moreish, unfiltered session IPA, brimming with tropical fruit notes and hop aromas.
Brewed in partnership with our friends from Monsoon Coffee, this stout is a well balanced blend of coffee with oak and dark chocolate tones. Brewed with roasted and black malts to deliver a warming deep dark colour and a light caramel tan head. Hopped with Pilgrim from Worcestershire to enhance the bitterness and balance the coffee aromas. The Fixie Coffee is cold brewed and added to the malt bill, cold brewing extracts all the flavour off coffee without the bitterness.
Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.
Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
This cider is pressed from apples grown traditionally in orchards around Glastonbury, giving a naturally sweet, mellow-tasting cider with great depth of flavour.
This is a blend of this cider-maker's award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
Bushey Farm is home to plenty of berry bingers, thankfully there's enough left to freshly press into Bushey Berry - an expertly balanced cider with a punchy apple flavour and British berry kick.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
Sweet still cider, not overly sweet, but with a nice acidic edge. Just right for the 'sweet tooth' or novice cider drinker.
Black, chewy and creamy. A first class example of what a stout should be.
Double dry hopped ale loaded with rye and crystal rye, using Admiral and Columbus hops. Hint of oranges, lemon with black pepper and spice.