Awaiting tastings notes from brewer.
Indian session ale packed with Vienna and Munich malt and generously dry hopped with Motueka. Loads of tropical fruit and lemon lime flavours are paired with biscuit and caramel notes. Has a higher malt profile than a traditional IPA, lending itself to a far more quaffable pint.
Technically a contradiction in terms, a Black India Pale Ale, but bear with us it's worth it. Brewed with true caramel malts from Germany the beer has hints of vanilla and caramel followed by a citrus finish from the hops.
A premium cider infused with warming winter spices. A winter comfort to warm the season.
Dark copper coloured ale with ripe fruits and malt giving an initial sweetness offset by lingering hop resins and a toasted malt aroma.
A dark spiced beer brewed during the winter months. Chocolate and crystal malts combine with cinnamon, cloves, orange peel and some choice hops to create a beer best described as 'mince pies in a glass'. Warm and comforting on a winter’s night.