This bronze, seasonal IPA-style beer has a sweet aroma, with marmalade and fruit notes, leading to a fruity mouthfeel, with hints of orange and a full, rich, bittersweet flavour.
A rich tasting, russet brown ale that makes a great session ale for the colder months.
A limited-edition beer brewed to celebrate the 2022 Brummie Games. A hazy, straw coloured IPA packed full of flavour. It has notes of mango, peach, orange peel and grapefruit paired with a sweet malt undertone.
The first in a series of limited releases from Purity, this session beer is a moreish, unfiltered session IPA, brimming with tropical fruit notes and hop aromas.
Brewed in partnership with our friends from Monsoon Coffee, this stout is a well balanced blend of coffee with oak and dark chocolate tones. Brewed with roasted and black malts to deliver a warming deep dark colour and a light caramel tan head. Hopped with Pilgrim from Worcestershire to enhance the bitterness and balance the coffee aromas. The Fixie Coffee is cold brewed and added to the malt bill, cold brewing extracts all the flavour off coffee without the bitterness.
Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.
Our traditional medium Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
This cider is pressed from apples grown traditionally in orchards around Glastonbury, giving a naturally sweet, mellow-tasting cider with great depth of flavour.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
A traditional sweet cider, unfiltered and matured for a minimum of 6 months. A blend of bittersweet and bittersharp apples which makes a beautifully balanced cider with a slight acidity and sweetness followed by a smooth aftertaste.