A sessional, light golden ale with a full body and citrus aroma to add a little bit of magic in those days!
Gold IPA with earthy hop notes and subtle citrus.
The first in a series of limited releases from Purity, this session beer is a moreish, unfiltered session IPA, brimming with tropical fruit notes and hop aromas.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Succulent juicy peach cider rippled with sharp raspberry.
Tart tangy gooseberry expertly blended with a medium apple cider.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A medium apple cider expertly blended with grapes.
A delicious blend of sweet apricot and apple. Light and moreish.
Medium dry cider.
Crafted with real blackberry juice and a blend of Worcestershire apples. It is a naturally sweet and crisp fruit cider.
A modern pale ale that showcases a carefully curated blend of hops: Fuggles, Emperor, and Harlequin deliver aromas of grapefruit and peach with a taste of light tangerine notes. To push boundaries further, the beer is dry-hopped with CF314, an exciting experimental hop variety developed by Charles Faram Hop Development Programme. Collaboration with Attic Brew.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
Amber session ale hopped with Emperor (UK) Columbus (US) for floral and citrus flavours with woody notes.
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The Harvester is in the Heart of Warwickshire CAMRA branch area.