Pale beer with a distinct sweetness and underlying hints of citrus and a fruity aroma.
A uniquely light, clean and refreshing beer brewed by Nuttycombe Brewery to raise a glass to the UK’s hardest working comedy-folk band The Bar-Steward Sons of Val Doonican. Like brothers Scott, Björn and Alan themselves, it's brimming with amped-up fruity flavour… floral, grassy and herbal with strawberry, apricot, and a hint of pineapple too! So good it’ll leave you screaming out for an encore.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A golden, hoppy beer made with Maris Otter Pale Ale malt, First Gold hops for bitterness and for aroma, the new hop, Willamette is adding a tempting nose to this very palatable golden brew.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
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The Harrows Inn is in the Wolverhampton CAMRA branch area.