One of the newer style 'citrusy' beers, light and thirst-quenching with a clean hoppy palate. Hops used are Cascade and Northdown.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
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The Harrows Inn is in the Wolverhampton CAMRA branch area.