Bright citrus aromas and light spice, pine from US Chinook and Mosaic hops saturate our cask pale ale. Bittersweet grapefruit, pine, tropical mango and citrus on the palate. Another modern style cask beer with supreme drinkability! Vegan friendly.
A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Savor the allure of Arabica, where rich coffee meets classic porter. With its deep black hue and enticing aroma, this cask-aged gem delivers a harmonious blend of bold coffee, gentle bitterness, and velvety texture.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Simcoe hops. Please note that the ABV varies for this beer but the recipe is the same.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Awaiting tasting notes from brewery.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
A medium session cider, fruity and juicy with a crisp finish. We've pressed over 30 apple varieties, including Dabinett, Michelin, Harry Masters Jersey and Browns to make it that bit juicier!
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
A single-batch special American Pale Ale heavily dry-hopped with Citra, conjuring up complex juicy notes of lemon, mango and passion fruit. A complex base of grain brings warmth to the flavour profile, along with a full-bodied texture. Vegan friendly.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A classic IPA filled with Ekaunot and Citra hops to give you those light floral sweetness mixed with a rich maltyness. Vegan friendly.
A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish. Vegan friendly.
Easy drinking dry hopped blonde ale. With an approachable and soft malt base this ale holds nuanced hop aromatics of lemon and lime, red berries and a rounding eucalyptus finish. Vegan friendly.
Rich and aromatic with notes of roasted malts, nuts and cocoa in this full-flavoured, easy-drinking London stout. Brown and chocolate malts join Galena and East Kent Goldings to add spice and honey to its creamy, smooth finish.
A deep red malty ale with firm bitterness and citrus notes from blended Australian, American and New Zealand hops.
With a burst of vibrant citrus and a harmonious blend of grapefruit and floral notes, this is a refreshing, well balanced, flavour-packed American pale ale.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A super fruity tropical pale ale with pineapple in abundance.
An IPA conditioned twice for extra body and flavour. Three types of New Zealand hops were used in the dry hop stages to showcase the true citrus and fruity tones. Hops: Magnum, Nelson Sauvin, Archer, Nectaron and Riwaka.