This very pale and hoppy beer is the essence of summer. Using extra pale malt, along with Citra and Delta hops, make for a very bright and refreshing pint for a warm summer's day.
An African Fonio pale ale. It has been created with Fonio, an ancient grain that has thrived in West Africa for over 5,000 years due to its drought resistance and ability to grow in nutrient-poor soil without fertilizers and pesticides. Collaboration with Brooklyn Brewery as part of their ‘Brewing for Impact’ initiative. Hops: Huell Melon, Goldings and Citra.
Totally tropical pale ale with a medium grapefruit bitterness and oodles of pineapple and grapefruit on the nose. Certainly one for those warmer days.
Jester single hop session IPA celebrating all that's great about modern UK hop production. Grapefruit, mangos and lychee come to the fore alongside a bit of spice.
This porter combines brown, chocolate, black and crystal malts to produce a dark rich ale with a roasted, vanilla aroma and a sweet chocolate, coffee flavour. Gluten free. Vegan friendly.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Citra and Galaxy hops. Please note that the ABV varies for this beer but the recipe is the same.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A light medium cider, with crisp and refreshing green apple undertones.
A single variety still cider made from Yarlington Mill apples. A cider made from a bittersweet apple that produces a rich, full-bodied, slightly, cloudy cider of an outstanding flavour. Colour is rich red and drinks well on its own and with food.
A medium dry cider made with a blend of wild (spontaneously) fermented bittersweet cider apples. A touch of sweeter green apple flavour with the robust ripe red apple character of all our ciders with full body and mouthfeel. Please note the ABV changes with each batch but is usually between 5.7-6.3%.
Still, light, crisp cider with high acidity and low sweetness.
Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.
A rich blonde beer with aromas of candied orange peel, the result of late hopping with Amarillo and CF299. The bitterness is good and fruity with a relatively short and juicy bitter finish. Refreshing!
Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.
An ultra-pale super refreshing session IPA hopped with Ella and Galaxy. Expect hints of tropical fruit, mango, lychee and melon.
A vibrant West Coast IPA crafted with five malts and a perfect blend of Cascade, Citra and Columbus hops. A bold brew offers citrus and herbal aromas, leading to a palate of refreshing citrus and grassy notes.
Seasonal special, session strength New England pale ale, oat and wheat add body and mouthfeel, juicy hop tropical hop character.
A session IPA bringing together two highly energetic US hops: Zappa and Azacca, get set for a cask party. Expect a signature passion fruit, mint and tropical feel from the Zaopa hops whilst Azacca brings classic citrus and grapefruit.
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The Harp is in the West London CAMRA branch area.