A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
This Northern Porter harks back to the early-life Porter, where Brown Malt plays protagonist, producing a subtly lower colour aspect than the near black Porters that we find most often today. Still rich and dark with a touch of mahogany glinting through from a modest use of Black Malts - a deep and creamy beer remains with chocolate notes, a little berry and the OG Boddingtons yeast adds that touch more hedgerow fruit. Alongside this we take the Northern Brewers hop - originally grown up our neck of the woods - offering up a little grassy-pine and a good affirming bitterness. Hops: Northern Brewer and Goldings. Vegan friendly.
This cask exclusive pale ale was brewed with copious additions of fresh elderflower in the whirlpool - alongside our first usage of Styrian Wolf hops from Slovenia. A base of wheat and extra pale malt lets the elderflower flavours dance across your palate, backed up by a hint of spice and aromas of spring time blossom. Gluten free and vegan friendly.
A pale ale with an ever changing hop bill. This beer changes batch to batch but it is consistently flavourful and excellent. This version features Citra and Centennial hops. Please note ABV may vary.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Welcome to tropical hop heaven. Soundwave is an eminently drinkable IPA, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
Still, fruity and floral, naturally sweetened with elderflower syrup.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
Still, crisp and fruity cider with a balance of acidity and sweetness.
Fermented from 100% bitter sweet, Herefordshire cider fruit juice, with only the natural sugars. This results in a high juice finished product that is full of juicy apple flavour! Made using a blend of 3 Herefordshire apples - Dabinett, Yarlington Mill and Stoke Red, grown in the best cider fruit terroir in the world.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
Session strength pale ale with Sultana (Denali) hops. Get ready for a tropical and pineapple start with Ekuanot adding the citrus and pine goodness. Built on a solid malt platform of extra pale and carapils providing the depth to back up the new-wave hop energy.
A refreshing pale ale with hints of tropical fruit. Quadruple hopped with a new experimental variety developed and grown on the farm where we brew.
Named after the first US space station, Skylab is aptly brewed with a trio of American hops - Simcoe, Columbus and Mosaic. Having been for a dry hopped ride in our beloved 'Hop Rocket', this crisp India Pale Ale is packed full of zesty, fruity flavours. A stellar session IPA. This beer was formally know as Session IPA.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
Delicate hop flavours are complemented by the addition of fresh watermelon in this crisp, fruity and refreshing pale ale that has a light, bitter finish. Vegan friendly.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
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The Harp is in the West London CAMRA branch area.