This sessionable blonde ale presents light in colour, with grapefruit and pine aromas. Delivering a soft bitterness which is well balanced by a gentle sweet, honey character from a light crystal malt and a soft palate from wheat malt.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
This extra pale single hop session bursts with flavours of fresh stone fruits, thanks to the heavy use of Calypso hops. Bright apple and lime zest hit first, followed by soft ripe pears and a smooth, subtle bitterness that lingers just enough. Its crisp finish and light body make it perfect for a refreshing session. A fruity, hop-forward delight with a zesty twist! Vegan friendly.
An oatmeal stout. This oaty delight is packed with a whopping nine different grains, bringing layers of chocolatey, biscuity, and raisiny goodness. If you like a lot of chocolate on your biscuit, this one’s for you - join the club! Vegan friendly.
Our annual limited edition brew is a harmonious blend of our traditional vintage flavour profile with a twist of modern citrus hops. We have used Crystal extra dark malt at the core for hints of Christmas cake and raisin, working in tandem with the marmalade and fruit cake flavours of our famous Fuller’s yeast. Brewed using Pilot and CF299 hop varieties it delivers lemon, peach and herbal flavours, complementing the malt and yeast to create a distinctly classic Vintage Ale.
Updated and refined. We've brewed this red ale with Bramling Cross and dry hopped with Centennial for pine and orange notes.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Pale ale brewed with Citra hops known for their strong citrusy profile giving flavours of grapefruit, lime and tropical fruits.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
A combination of a range of bittersweet apples has created a soft, moreish cider. Dabinett, Ball's Bittersweet, Bisquet, Ellis Bitter, Ashton Brown Jersey, Harry Masters Jersey, Bulmer's Norman and a few more for good measure all meld in this cider into a single gentle flavour across the palate. With just a hint of barrel, this is an approachable and accessible dry cider.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
Still, light, crisp cider with high acidity and low sweetness.
Our Crafty Spiced Cider is rammed full of tasty, natural ingredients. It has a full juice base, blended with the legendary mix of cinnamon, cloves, orange, nutmeg and a little brown sugar to sweeten.
Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.
A proper American red ale, cask only. Fruity, bold, and smooth. a huge whirlpool addition of Cryo Berry, Cascade and Centennial. Certified gluten free.
Our take on an English IPA. Golden Promise and caramalts combine to provide a characterful base for the wonderful English grown Harlequin and Cascade hops to really shine. Vegan friendly.
Pale ale with Fusion hops which are a blend of experimental hops that have a tropical fruit profile. Vegan friendly.
A super hoppy hazy pale hopped with a delightful trio of Citra, Nelson Sauvin and Phantasm. Juicy citrus flavours and notes of peach and pineapple are at the forefront with a moderate bitterness.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
Cask served English Porters are a thing of beauty and something we've always wanted to produce. Our take is robust in its roastiness with emphasis on deep chocolate and coffee. A hefty dose of medium crystal and DRC rounds out the flavour with caramel, prunes and raisin. We've fermented it with our very own yeast strain for a malty match made in heaven!
Our stout has the perfect balance between hops and roasty bitterness along with some sweetness coming through. Chocolate and coffee notes, and a moderate mouthfeel balance the hop and roasty characteristic. Truly a traditional stout for any time of year.
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The Harp is in the West London CAMRA branch area.