A blend of three hops from three different countries, Old Faithful is a premium-strength pale ale that highlights the berry-fruit qualities that each of the hops (Bramling Cross, Pacific Gem and Cluster) bring to the party. Aromas of blackcurrant and blackberry are followed up by a refreshing level of bitterness.
This crisp and refreshing Summer pale ale initially delivers an inviting bouquet of fresh tangerine and zesty lemon, followed by the gentle sweetness of stone fruit, providing a smooth balance. With a subtle bitterness that lingers just enough to invite another sip.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
Deep, dark and richly black, a powerhouse of ?a stout, with concentrated flavours of coffee? and molasses, infused with clean fruity hops ?and balanced by a deep bitterness.?
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Pale ale brewed with Simcoe, Centennial, Citra, Amarillo and Nelson Sauvin hops. Please note that the ABV varies for this beer but the recipe is the same.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
This cider has a fruity aroma and is a well balanced medium cider. Blending a mixture of varieties including Harry Master’s Jersey, Improved Dove, Michelin and Brown’s Apple.
A fruit cider made with natural blended strawberry and raspberry puree from Pixley Berries in Herefordshire and absolutely no artificial sweeteners or colourings. Pouring a beautiful pale red, it boasts notes of homemade strawberry jam and has a gentle sweetness that leaves you wanting more.
A deliciously light, fruity and moreish fresh pressed hazy cider. This best seller carries an abundant appley aroma to the nose. With more than a hint of citrus and berry delicately balanced against the apple sweetness on the palate.
Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.
This single hop Australian IPA allows you to get the full hop experience, and Eclipse could be one of the all-time single hop champions. Bringing classic Aussie floral and tropical fruit with a bonus press of signature pine and stone fruit depth. Pouring uber pale allowing Eclipse to fly. Single hop power. Gluten free.
Classic robust porter: black and creamy, with a heady mix of rich caramel and coffee. This is light on the hops in order to allow the malt to take charge.
A classic malty West Coast IPA hopped with Centennial and Chinook for pine and bitter citrus fruits. Simpsons double foasted crystal adds complex caramel and dried fruit notes with a beautiful red-brown hue. Vegan friendly.
Our all American hopped, amber ale. Chinook, Simcoe and Amarillo hops have been added in abundance to give this beer a wonderful fresh citrus taste. Fruit Bats love it.
The most delicious golden ale, filled with the juiciest hops we could find - offering nearly as many mouth-watering flavours as those countless sweetie jars stacked high above your head years ago. So moreish, so tasty, so JUICY. Hops: Ekuanot and Mosaic.
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The Harp is in the West London CAMRA branch area.