A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Our final new release of 2021 is a collaboration brew with our good friends at Dark Star Brewing. We brewed a beer based on our mutual love of cask beer and milds. We used mild malt, Fuggles, and East Kent Goldings hops for an authentic high strength delicious Mild.
Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout.
Inspired by the very first ESB recipe, we've used hops from Britain, Australia, Slovenia and the USA to create a rich, complex, delicious ale. The original ESB from 1971, reborn. Collaboration with Fuller's Brewery.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A hazy soft session IPA with a tropical cocktail of aromas and flavours featuring several dry hop varieties. Tropical aromas of orange, passionfruit and lychee come from the hops.
Our India Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually around 7%. This version is hopped with Nelson Sauvin and Amarillo. Please note that the ABV varies for this beer but the recipe is the same.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Bright golden colour, delivering distinctive notes of citrus, passion fruit and melon. With a sherbet-like tingle on the tongue, this light, spritzy brew refreshes the palate to leave a final, lingering note of biscuit.
Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick and dry finish.
The first Asahi Super Dry is formulated, and its KARAKUCHI taste changes product trends in Japan's beer industry. Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
This is our medium easy drinking cider made using a special blend of eating, cooking and cider it is full on interest but doesn’t tire out the pallet. Like all our ciders the apples are picked by us in orchards we help preserve from around Gloucestershire. All the orchards we pick from are proper traditional orchards and none of them are sprayed with chemicals.
A still, single varietal cider made with Dabinett apples.
An apple cider infused with the refreshing taste of elderflower.
Our Crafty Spiced Cider is rammed full of tasty, natural ingredients. It has a full juice base, blended with the legendary mix of cinnamon, cloves, orange, nutmeg and a little brown sugar to sweeten.
A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
A blend of Warrior, Cascade, Columbus, Crystal and Chinook by the sack full – then dry hopped during conditioning using our ‘Hoptimizer’ (industrial sized hookah).
This isn’t your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We’ve selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops.
A super tasty blonde ale brewed with English grown Olicana hops. Aromas of sweet malted barley and subtle fresh hops, making for a crushable, refreshing beer.