A cask session pale ale using a combination of Cascade, Citra and Ekuanot hops. Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers.
A blend of Warrior, Cascade, Columbus, Crystal and Chinook by the sack full - then dry hopped during conditioning using our 'Hoptimizer' (industrial sized hookah).
The Simcoe hops give flavours of pine, citrus and tropical fruits, with a soft bitterness. Brewed with a small proportion of oats for smoothness, our Run Hop Run is a refreshing blast of hop juice - perfect after a long day tilling the fields.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Amarillo hops. Please note that the ABV varies for this beer but the recipe is the same.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Still, light, crisp cider with high acidity and low sweetness.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A beautifully aromatic oak cask cider - on the nose it bursts with notes of oak, raisin, clove, which lead into a richly flavoured, but surprisingly easy to drink 7.4% cider. The oak flavour is delicately balanced, enriching the taste whilst allowing the apples to blossom and express themselves. The tannins sizzle across the palate in a gentle display of bitterness, with a light finish.
A sweet cider made with a blend of cider apples (Yarlington Mill plus Ball’s Bittersweet, a bit of Dabinett and Brown’s) the cider is tannic but quaffable, with hints of nuttiness.
A light medium cider, with crisp and refreshing green apple undertones.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
Cornerstone has excellent autumn hues. Amber and chocolate malts deliver a pleasant malt aroma. This is hopped with UK and NZ varieties to offer a soft and pleasing bitterness with herbal and earthy notes.
Award winning London Porter. Velvety, rich and chock full of flavour with notes of coffee bean, cocoa, toasted hazelnuts and hint of dark berries.
One of our range of single hopped beers brewed only using Jester hops from the UK. This is a blonde beer with a light grapefruit and lychee nose, a medium bitter and fruity taste and a medium bitter finish.
A hazy pale ale with Centennial, Citra and Azacca hops. Vegan friendly.
A classic English-style IPA, using British hops and malt. Deep gold in colour, distinctively hoppy and highly refreshing, it’s notable for floral and spicy notes from the hops, and a finish of mild bitterness.
Mosaic and Citra hops lead the way in this bold and vibrant session IPA. Bursting with juicy tropical fruit flavours, with a crisp and refreshing finish. Vegan friendly.
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The Harp is in the West London CAMRA branch area.