A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Our crafty classic. Tawny in colour with an off-white head of lacy bubbles, Red Fox features forest fruit on the nose while the taste offers biscuit and caramel. A beer with the tang of blackberry, toast and marmalade on the finish.
A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour. Contains lactose.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Mosaic and Citra hops. Please note that the ABV may vary for this beer but the recipe is the same.
Our India Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 6.5-7.5%. This version is hopped with Simcoe. Please note that the ABV may vary for this beer but the recipe is the same.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note abv for this cider varies with each batch.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
A dry cider made from a blend of apples from a historic orchard in Kent. Mostly made of Bramley’s seedling (2020), it also contains a mix of single-tree, single-variety heirloom apples.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
A crisp pale ale brewed with a couple of the unsung heroes of the US hop world (Mount Hood and Crystal) and European malt with just a hint of oak. Vegan friendly.
This was the first beer we ever brewed back in 2000. We are as proud of it today as we were then. Brewed with all gold ingredients - Golden Promise Pale Malt, Golden naked oats, First Gold Hops, with a Willamette hop finish. Fresh, clean flavour with a hint of grapefruit citrus from the Willamette.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
Our go to single hop Session IPA is packed with a heady amount of Citra Cryo showcasing a subtle burst of passion fruit, mango, citrus and pithy grapefruit. Added aats to the grist give it a smoother mouthfeel and is super crushable.
This is a very pale ale, brewed using Citra hops. Amazing grapefruit and light mango nose, bitter hoppy citrus taste, with a bitter grapefruit and light passion fruit finish.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
A hoppy IPA with citrus notes and a subtle hint of berries. Hops: Columbus, Comet and Mosaic. Contains lactose.
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The Harp is in the West London CAMRA branch area.