A mix of Cascade and Chinook hops and Simpson’s Golden Promise pale malt, Franklin is a celebration of the modern-style pale ale, pioneered by Rooster’s founding brewer, Sean Franklin. Aromas of citrus fruits and grapefruit give way to a quaffable level of bitterness. Vegan friendly.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Part of our single hopped range using Amarillo hops from the USA. This lovely ale is very pale gold with a light orange citrus nose, bitter orange hop taste and long bitter, dry-ish finish.
A porter made from four different malts, with English hops, infused post fermentation with pecan pie flavouring.
A session gold absolutely stacked with the OG West Coast hop Cascade, single hop with a BBF twist. T90 kicks off the Cascade dream bringing the citrus and bitterness with Cryo form taking the aroma lead bringing you into a floral citrus pint. A deep gold malt platform is backing up this hero hop; Best, Crystal 150 and Cara provide the West Coast subtle sweet depth.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Mosaic hops. Please note that the ABV varies for this beer but the recipe is the same.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A dry cider lovers' favourite, floral bitter flavours with strong tannins - balanced, smooth, addictive.
A delicious blend of sweet apricot and apple. Light and moreish.
Still, crisp and fruity cider with a balance of acidity and sweetness.
Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.
A bright golden, single hop American Pale Ale. The Columbus hop offers both aroma and bitterness with herbal and strong lemon citrus flavours and a bold punchy hoppy finish for such a smooth beer.
Our premium bitter which was first brewed back in 2015 in collaboration with The Hare pub in Bedminster. Pale, Crystal and Caramalt malt base paired with Chinook, Mosaic, Amarillo and Simcoe hops.
A bright, blonde ale made with lager malt and Slovenian Celeia hops, which give grassy, apple blossom like notes with a lightly flinty, slightly bitter finish.
This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.
A strong pale ale with a smooth and full malt base. Singled hopped with Willamette for aromas of blackcurrant and blackberry with subtle floral, spicy and earthy notes.
A traditionally brewed classic golden ale. This beer delivers a delightful blend of zesty citrus, subtle berry notes, and a smooth biscuity maltiness. All that with 100% UK hops. Vegan friendly.
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The Harp is in the West London CAMRA branch area.