Roasted barley and chocolate malts, with an aroma of citrus and liquorice and chocolate and coffee flavours.
Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.
A blend of Warrior, Cascade, Columbus, Crystal and Chinook by the sack full – then dry hopped during conditioning using our ‘Hoptimizer’ (Industrial sized hookah).
Deep amber with notes of sherry and Cognac on the nose, and rich, complex flavours that hint at toasted grains and sweet cherry Bakewell Tart.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
A pale ale with an ever changing hop bill. This beer changes batch to batch but it is consistently flavourful and excellent. This version features Centennial and Citra hops. Please note ABV may vary.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Made with German lager malt, this low bitterness, clean and crisp lager is brewed using Polaris hops for bittering and Hallertau Mittelfruh hops for aroma.
A session IPA brewed with Pale, CaraPils and Wheat malts, Dextrose and Lactose provide the body. Amarillo, Mosiac and Simcoe hops for the bittering and flavour. Fermented with our house ale yeast. Think super juicy and fruity, well balanced and sessionable.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick and dry finish.
The first Asahi Super Dry is formulated, and its KARAKUCHI taste changes product trends in Japan's beer industry. Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
Brewed with a blend of Mosaic, Centennial and Rakau hops, Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that’s backed up by a hint of citrus and a grapefruit finish.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
The paler, hoppier sister of Crack Gold containing ludicrous amounts of American hops.
our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. Medium dry still cider 2019 vintage.
A still medium-sweet single varietal cider from classic bittersharp Stoke Red apples. Please note ABV may vary.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.