Hoppy citrus flavours are perfectly balanced with earthy bitterness in this classic premium pale ale.
Crushable, hop-forward, intensely fruity and tropical pale ale. Light and easy-drinking hopped with Mosaic, Ekuanot, Cryo Mosaic and Cryo Ekuanot.
Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
Fresh hop Citra, straight off the vine then frozen into Cryo form and straight into the tanks. In all seriousness, this is Citra, the new-wave king as fresh as you will ever get. Low bitterness, full power flavour session IPA.
This beers complex malt bill includes RedX, Red Wheat, Extra Pale, Vienna, Munich, a dash of Crystal 400 and just to make sure we get some depth to the red a little hit of Crystal Rye. American buzz of Columbus, Chinook and a dry hop with Simcoe. So expect sweetness and berry notes from the red base and a burst of pine bitterness and passionfruit spritz from the dry hopping.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Centennial, Amarillo, Meridian and El Dorado hops.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
Still, light, crisp cider with high acidity and low sweetness.
A single variety cider made with 100% Slack-Ma-Girdle apples, creating a medium dry cider.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
Spontaneous wild yeast ferment of cider apples Dabinett, Michelin and Foxwhelp and local Herefordshire varieties with a spicy, hints of hedgerow fruit aroma, an apple skin fruitiness giving a robust, full tasting dry cider.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
Packed full of New World hops, our IPA is bursting with tropical and citrus fruit. This refreshing beer refines the one that started 3AB: our fabled No.8 IPA.
Chocolate stout brewed in collaboration with the Trinidad & Tobago Fine Cocoa Company. Trinitario cocoa is the finest on the planet - and gives the flavour in this beer.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.