A dank sticky dry bitter beautiful citrusy fantastic beer. Lots of American hops but and English heart.
With it's pale blonde colour this is a modern-style distinctly flavoured ale. Made with three varieties of organic hop, it has a refreshing slightly citrus taste.
The twin titans of Mosaic and Ekuanot glide effortlessly over a dreamy malty dancefloor of barley, wheat and oats. Balance is everything in cask.
Darkness lives up to its name – black and velvety as midnight. This is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including Chocolate Malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
Our premium best bitter, deep amber in colour, rich malty-sweet in the mouth with some fruit flavours and a bitter-sweet finish. The aroma is a balance of fruit and malt. Made with finest floor malted barley and premium quality hops.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A crisp, refreshing, well-balanced Session IPA. Single-hopped with Citra. Tropical, bitter and always deeply drinkable.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.
Made with German lager malt, this low bitterness, clean and crisp lager is brewed using Polaris hops for bittering and Hallertau Mittelfruh hops for aroma.
Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick and dry finish.
The first Asahi Super Dry is formulated, and its KARAKUCHI taste changes product trends in Japan's beer industry. Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
A dry cider hand crafted in Great Missenden.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.
A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer.
Using the same method we use for our Three Threads, we mashed the same grain bill three times to create this toasty, malty and complex mild. Smooth and rounded. Brewed to celebrate The Beer Shop Nunhead’s 5th birthday.
A classic take on a traditional London Porter. With roasted coffee and chocolate flavours, late hopped with with East Kent Goldings to add an earthy aroma.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
A back-to-basics English IPA. A combination of newer hop varieties such as Jester and Olicana add hints of mango and fruit to an otherwise unashamedly traditional IPA.