A traditional bitter, copper in colour using a blend of only the best British hops. It’s a subtle flavour with a slight spicy note.
Brewed using Columbus and Chinook hops, resulting in a piney, citrus and floral aroma.
A 3.8% beer bursting with hops, extremely clean-drinking Hoppy Pale Ale with a strong floral aroma. Full-bodied and full-flavoured yet gentle enough to make it a stunning session beer. Citra, Chinook and Equinox hops.
Inspired by the famous India Pale Ales brewed in the 18th century, Blue Top delivers a satisfying bitterness smoothly balanced with caramel flavours from the Crystal and Maris Otter malts, finished with a refreshing hint of citrus from East Kent Golding, Challenger and Fuggle hops.
A rich, deep and broad malt base gives this stout a very long smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.
Our golden ale, named after the small green next to St Johns Church in Bexley Village. A single malt golden ale made from Maris Otter barley and combined with US and Australian bittering hops to produce a refreshing ale with a zesty citrus flavour.
A stunning best bitter which evokes a taste of an old English woodland, with shafts of dappled sunlight striking through green cedar trees. Flintlock will ignite your tastebuds with its spicy orange undertones and just a hint of marmalade.
A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
A golden ale with dry floral flavours that combine perfectly to make this a real thirst quencher.
Awaiting tasting notes from brewery.
This incredibly silk, unctuous fusion of citrusy, oaty loveliness is an absolute explosion of flavour married with a huge hoppy aroma, all nestled within glorious depth of character and super smooth mouthfeel.
A very sessionable English Bitter, brewed with locally grown Kent hops and English malts.
A crisp, light and hoppy beer with malty biscuit tones. A very limited edition ‘Light and Bitter’ created in celebration of the Queen’s Platinum Jubilee by blending a best bitter with a specially brewed light ale. Traditionally this would have been served as a half pint of bitter and a half pint of light ale to be mixed by the customer but we have done the mixing for you!
An easy drinking, hoppy, Pale Ale that can magically transport you to rolling Hop Gardens, where wild flowers are in abundance and bees are pollinating the blackcurrant bushes. Evokes childhood memories of bygone summers!
The 1st in our Four Seasons range. A light amber pale ale, packed with the aroma of melon and apricot. Fresh tasting, just like Spring.
Awaiting tasting notes from brewery.
A ruby bitter combining Crystal malts with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness.
A Golden Ale which produces tantalising tastes and aromas of spice, honey, marmalade, floral and the merest hint of wild blackcurrant growing in the hedgerows of Kent. An ale which is akin to taking a refreshing stroll in the garden of England.
This Social Session IPA is an absolute must for summer days, autumn haze, spring and winter, without malaise. Light in character with huge hop loveliness and a perfect cutting tool for hot curries and spicy mains.
A dark amber biscuity bitter and full of malty flavour, it also makes a great bitter shandy! Brewed during the 1st Lockdown of 2020. It had started life as a popular Howbury brew and after a tweak with the abv to make it a session strength – it was born!
A light and fruity pale beer that celebrates the Jubilee with the best new UK hops.
Paler than Ed Sheeran’s face! Fresher than the first drop of dew in Spring. This quenching tropical and citrus hits with a lingering pineapple finish.
A traditional English bitter brewed with Fuggles hops.