The Hand
Acomb, York, YO24 4LN

The Hand
Acomb, York, YO24 4LN

Cask Beers Available

Cask Beers Available

Leeds - Eva

Eva - 5.5%

Eva

Leeds

5.5% abv

This new straw-coloured beer is brewed in the style of a West Coast pale ale, with its blend of US hops delivering a citrus aroma and a well-balanced flavour with plenty of hop character. Hops: Centennial and Chinook, Columbus.

Craft Keg Available

Trig - Wayfarer

Wayfarer - 4.4%

Wayfarer

Trig

4.4% abv

Easy drinking pale ale utilising some of the best hops New Zealand has to offer. Gooseberry and white grape flavours from the Nelson Sauvin are backed up by tropical aromas from the Nectaron and Motueka. All layered on a soft, pillowy base that allows the hops to shine.

Elvington - Mittel Pilsener

Mittel Pilsener - 4.7%

Mittel Pilsener

Elvington

4.7% abv

This wonderfully balanced pils is brewed according to the 1516 German purity law using advanced brewing technology, only the finest German malt and hops and an extensive maturation period. Mittel Pils is highly hopped with Hallertau Mittelfrührich to create a rich mouthfeel, delicate aroma and hints of lemon flavour. Vegan friendly.

Saint Monday - Session IPA

Session IPA - 4.2%

Session IPA

Saint Monday

4.2% abv

A crisp session IPA, hoppy profile of fruit and citrus. Not too malty. Not too bitter. Not too strong.

Tartarus - Harlequin

Harlequin - 5.4%

Harlequin

Tartarus

5.4% abv

A robust porter brewed with a variety of malts including oats for a full body, chocolate and black malt for notes of roasted coffee and chocolate, crystal malt for a smooth caramel sweetness and brown malt for a subtle nuttiness. Coffee and caramel adjuncts were added during conditioning to replicate a popular coffee drink Collaboration with The Harlequin, Sheffield. Vegan friendly.

Newbarns - Berry Bogle

Berry Bogle - 5.2%

Berry Bogle

Newbarns

5.2% abv

A return to our traditional-style berliner weisse, this time jam packed with Scottish blackcurrant, raspberry, and strawberry. Collaboration with Holy Goat. Vegan friendly.

Trig - Picco

Picco - 5%

Picco

Trig

5% abv

Alipne Lager produced using Swiss yeast for subtle floral and fruity flavours whilst German hops bring citrus zest and spice to this easy drinking lager. Hops: Hallertau Blanc and Mandarina Bavaria.

Coming Soon

Mills - Running Beer

Running Beer - 5.2% (keg)

Running Beer (keg)

Mills

5.2% abv

Spontaneously fermented golden rye beer. Fermented in oak barrels. Blend of 4, 3, and 2 year old barrels.

Ideal Day - Big Spade

Big Spade - 5.2% (keg)

Big Spade (keg)

Ideal Day

5.2% abv

A double mild. Malty, toasty and sweet caramel joy. Just enough bitterness to hold it together, but not a hop flower too many. Rich and full, allowing the full orchestra of toasted and kilned heritage malts to pull out all the stops and raise the rafters.

Simple Things Fermentations - Tenements

Tenements - 3.8% (keg)

Tenements (keg)

Simple Things Fermentations

3.8% abv

A small batch, hand-crafted take on a macro lager; we use soft Scottish water and Vienna malt to create a smooth, sweet, bready foundation with a deep golden hue, along with Caramalt for mild toffee notes and maize, to lighten the body. A judicious addition of Tettnang hops layers subtle floral and herbal notes. We ferment low and slow, with a long conditioning period to produce a crisp, clean, refreshing and highly drinkable lager. Gluten free.

 

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The Hand is in the York CAMRA branch area.