A cask Citra hopped blonde ale, brewed with a pale malt and wheat base, with hop additions of Belma and Citra leaf giving a fresh, juicy taste with a bitter finish. Brewed in collaboration with our friends from Ross on Wye cider for their annual cider festival. Vegan friendly.
A rich, full bodied NEIPA, juicy, spicy, dank, the list goes on for what this beer is like. Using Cascade, Citra, Idaho 7 and BRU-1 hops, this super hazy cask will be a real winner for drinkers that love the haze craze. Vegan friendly.
New Zealand hopped pale ale with Nelson Sauvin, Riwaka and Pacific Sunrise, with juicy passion fruit and stone fruit notes. Vegan friendly.
Hazy pale hopped with delicate Cashmere hops.
This little yellow beer is brewed with oats and wheat for fluffy mouthfeel before being dry-hopped with Citra and Simcoe, giving flavours of spruce, lemon zest and passion fruit.
A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
Classic golden pale, refreshing and hoppy with citrus aromas. Brewed with extra pale malt and Brewers Gold hops. As British as you can get. Oh yeah, with water sourced directly from a spring on the Garth Mountain.
Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.
A session strength hazy pale ale packed with the finest and freshest Cascade and Mosaic hops. Brewed exclusively for the Gwaelod y Garth Inn.
A characterful, strong medium cider with beautifully rounded rich flavours and a subtle dry finish.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
Fresh rhubarb and apple flavours with a hint of tartness blended with sweet vanilla make this a deliciously refreshing cider.
Open your eyes to flavour... every brewery needs a good IPA. Ours combines locally grown Maris Otter with Munich and wheat malts. This is a heavily hopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas.
Welcome to the 42nd State - Washington: a hop growing superpower that screams in with the classic U.S hop energy that we're all here for. Four state hops slide into this DDH'd IPA; Calypso kicks off with peach and pear notes, Mount Hood and Galena are all about grapefruit with Liberty providing the final turn of lemon and citrus. Built on the BBF Uber Pale malt platform allows these hops to take the lead. Taking you to the Outer Limits, enjoy the ride.
This beast of an IPA has some big juicy citrus flavour and aroma!
Awaiting tasting notes from brewery.
Crystal, Cara and Vienna malt join forces to provide a fountain of sweet, caramel, biscuity goodness. Heavy additions of 3 American hop titans; Cascade, Simcoe and Amarillo provide a hearty balance of flavours from punchy tropical and citrus to mild spicy pine undercurrents. Vegan friendly.
A fantastic pale ale hopped with Harlequin, the rising star of English hops. This is an unbelievably sessionable, fresh-tasting limited edition pale with hints of peach and apricot and a delicious lingering note of bitterness. Collaboration with renowned hop growers Charles Faram. Vegan friendly.
Lupulin: The golden part of the hop that gives beer its bitterness, aroma and flavour. Lupu Lion: The hippest cat in the pride, a juicy golden pale ale heavily hopped for roaring citrus notes with a totally paw-some resinous pine finish. Gluten free.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
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The Gwaelod Y Garth Inn is in the Cardiff CAMRA branch area.