The Gwaelod Y Garth Inn
Gwaelod Y Garth, CF15 9HH
Gwaelod Y Garth, CF15 9HH
The Gwaelod Y Garth Inn
Gwaelod Y Garth, CF15 9HH
Gwaelod Y Garth, CF15 9HH
Cask Beers Available
Cask Beers Available
Digger's Gold - 4%
Digger's Gold
Grey Trees
4% abv
£4.50 pt
Grey Trees' modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Marris Otter pale malt, US hops, Welsh water and Grey Trees' passion.
Flipside - 4.2%
Flipside
Stonehouse
4.2% abv
£4.20 pt
A pale citrus IPA with citrus, lemon and pineapple from Mosaic, Centennial and First Gold hops.
Bundle Up - 4.2%
Bundle Up
Vocation
4.2% abv
£4.30 pt
A cask exclusive brew that's like a cozy winter jumper for your tastebuds, showcasing the vibrant harmony of Simcoe and Cascade hops. Envelop in a warm embrace of zesty lemon, luscious berries and aromatic pine. Balanced by a subtle malt sweetness for layers of flavours that are complex yet comforting.
Debaser - 4.7%
Debaser
Lenton Lane
4.7% abv
£4.30 pt
A smooth, hop-forward New Zealand session IPA brewed with Nectaron, Rakau and Nelson hops.
Woodlands - 5.5%
Woodlands
Thornbridge
5.5% abv
£4.50 pt
An absolute cracking autumnal ale. It’s packed with pumpkin goodness, which brings its distinctive earthy sweetness. Along with the pumpkin, we add a combination of cloves, coriander, and ginger to create a layered depth of flavour from start to finish. Hops: Chinook.
Wye Valley Bitter - 3.7%
Wye Valley Bitter
Wye Valley
3.7% abv
£3.80 pt
A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
Craft Keg Available
White Wellie - 4.8%
White Wellie
Weird Dad
4.8% abv
£6.50 pt
The brewer’s footwear special IPA dry hopped with Citra and Talus.
Ain't This Mountain High Enough? - 4%
Ain't This Mountain High Enough?
Crafty Devil
4% abv
£5.50 pt
A session strength hazy pale ale packed with the finest and freshest Cascade and Mosaic hops. Brewed exclusively for the Gwaelod y Garth Inn.
Sleeping Dogs - 5.2%
Sleeping Dogs
Crafty Devil
5.2% abv
£6.50 pt
For this West Coast Pale we've got proper old school. Leaning on two of our favourite hops from the early days, Chinook and Simcoe, for plenty of good old fashioned pine and citrus hop aroma combined with a solid bitterness for maximum drinkability. Vegan friendly.
Coming Soon
Steal This Beer - 4.4%
Steal This Beer
Misfit
4.4% abv
Our session offering. This quaffable hazy pale ale couples notes of papaya, stone fruit and citrus, with a rounded body. Vegan friendly.
Drummer Boy - 4.2%
Drummer Boy
Grey Trees
4.2% abv
A best bitter. A smooth bitterness and aroma with a fresh fruity finish, crafted with Crystal Malt and roasted barley, Bramling Cross and Golding hops, Welsh water and Grey Trees' passion.
Lagonda IPA - 5%
Lagonda IPA
Marble
5% abv
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
Mines A Pinta - 5.9%
Mines A Pinta
Derby
5.9% abv
A well balanced strong IPA brewed with Columbus, Amarillo and Lemondrop hops.
Steady Rolling Man - 5.2%
Steady Rolling Man
DEYA
5.2% abv
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Black Road Stout - 4%
Black Road Stout
Grey Trees
4% abv
£4.50 pt
An unadulterated stout. Dark, smooth and comforting with delicate roasted flavours and a bitter-sweet aftertaste that creates a lasting memory. Crafted with Marris Otter malt, roast barley, wheat, oatmeal, Goldings Hops, Welsh water and Grey Trees' passion.
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The Gwaelod Y Garth Inn is in the Cardiff CAMRA branch area.