A no-frills, straight down the line all-British cask IPA. Brewed to drink and repeat, expect a buttery biscuit base with 95% Maris Otter malt bill setting the standard. British hops Fuggles, East Kent Goldings and Target add a subtle floral, sage and citrus zing. Gluten free.
Our modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Maris Otter pale malt, US hops, Welsh water and Grey Trees' passion.
Hoppy American-style IPA with hints of pine and grapefruit blended with new world hop aroma to dance on the tongue. Brewed with Maris Otter and Cara Gold malts to create its golden copper colour with a generous blend of German Magnum, American Mount Hood and New Zealand Waimea hops.
Classic golden pale, refreshing and hoppy with citrus aromas. Brewed with extra pale malt and Brewers Gold hops. As British as you can get. Oh yeah, with water sourced directly from a spring on the Garth Mountain.
Formerly known as Wye Valley Bitter, this amber-coloured wonder continues to be a cornerstone of our real ale range, and is a mouth-watering example of a cask-conditioned beer. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, it has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
New England IPA brewed with hops aplenty, including Ekuanot, Galaxy, Mosaic and Simcoe. It's naturally cloudy, super juicy and downright dangerously drinkable. Vegan friendly.
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
A session strength hazy pale ale packed with the finest and freshest Cascade and Mosaic hops. Brewed exclusively for the Gwaelod y Garth Inn.
A sparkling apple, berry and cherry fresh fruit cider. Wild fermented fresh apple juice with whole fresh berries and cherries jacked up and juicy as hell! Gives you everything you’d want in life; sweet, sour, tart, hopes, dreams.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A delightful cask pale ale using Galaxy, Citra and Idaho 7 for a bright fresh tropical taste and crisp bitter finish. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Gwaelod Y Garth Inn is in the Cardiff CAMRA branch area.