
Soft and slick with a twang of tropical fruit and lime zest with a soft bitterness and touches of light honey.

A luxurious ice cream porter with a rich, creamy body and a perfectly balanced sweet-and-salty roasted malt finish. Smooth. Decadent. Unforgettable. Contains lactose.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Classic golden pale, refreshing and hoppy with citrus aromas. Brewed with extra pale malt and Brewers Gold hops. As British as you can get. Oh yeah, with water sourced directly from a spring on the Garth Mountain.

Formerly known as Wye Valley Bitter, this amber-coloured wonder continues to be a cornerstone of our real ale range, and is a mouth-watering example of a cask-conditioned beer. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, it has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.

A hazy pale ale, expect a hit of tropical fruit and citrus, brewed with Cascade and Nectarine hops, and bursting with character. Brewed exclusively for The Gwaelod y Garth Inn.

A session strength hazy pale ale packed with the finest and freshest Cascade and Mosaic hops. Brewed exclusively for the Gwaelod y Garth Inn.

Gentle and hazy session IPA, with soft peach, citrus, and tropical notes from Centennial, Mosaic, Galaxy and Vic Secret hops. Vegan friendly.