Our much loved soft and juicy pale ale base allows a different hop to shine each time. No.1 in the series showcases a true classic: Citra. Expect citrus, tropical and pithy deliciousness. Vegan friendly.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A bright summery hop bomb blonde ale where wave upon wave of bright vivid hops encircle the palate with gooseberry and herb aromas cascading over a brisk zesty summit, to a satisfying bitter finish.
American hops, tropical notes and a sunkissed blonde colour make this super-swell ale one you'll love to hang loose with.
Classic golden pale, refreshing and hoppy with citrus aromas. Brewed with extra pale malt and Brewers Gold hops. As British as you can get. Oh yeah, with water sourced directly from a spring on the Garth Mountain.
Formerly known as Wye Valley Bitter, this amber-coloured wonder continues to be a cornerstone of our real ale range, and is a mouth-watering example of a cask-conditioned beer. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, it has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
IPA brewed exclusively with British hops. No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
A session strength hazy pale ale packed with the finest and freshest Cascade and Mosaic hops. Brewed exclusively for the Gwaelod y Garth Inn.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Succulent juicy peach cider rippled with sharp raspberry.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
An easy-drinking session pale with vibrant grapefruit and a refreshing finish. Kettle hopped with Simcoe and dry hopped with Citra and Centennial
A never ending swirl of intense tropical and citrus fruit flavours with undertones of spice and earthy resin lead to a complex, moreish bitterness in this UK hopped cask aged IPA. To keep you in the loop, Opus, Mystic and Jester are the hops in this skilfully brewed new IPA.
6 hops hitting this pale. We wanted big hop charater in a session pale. From Lemondrop to Galaxy we are all set for an epic, exciting and fruity pint. Summit hop on the late addition bringing orange and pink grapefruit aromas.
An exciting collaboration combining the best of two flagship beers. By blending ingredients from both recipes, we created a truly remarkable brew that showcases the essence of our breweries. The result is a seamless fusion of our signature styles, bursting with tropical fruit, citrus and pine. A light sweetness in the body provides perfect balance before a tantalisingly bitter finish rounds out this celebratory beer. Hops: Chinook, Columbus, Cascade, Simcoe, Centennial and Citra. Collaboration with Northern Monk as part of our twentieth-anniversary celebrations.
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The Gwaelod Y Garth Inn is in the Cardiff CAMRA branch area.