The Gwaelod Y Garth Inn
Gwaelod Y Garth, CF15 9HH
Gwaelod Y Garth, CF15 9HH
The Gwaelod Y Garth Inn
Gwaelod Y Garth, CF15 9HH
Gwaelod Y Garth, CF15 9HH
Cask Beers Available
Cask Beers Available
Kashpur V3 - 5.7%
Kashpur V3
Salopian
5.7% IPA
Our collaboration with Thornbridge returns for its third edition, bringing together the finest elements of Kashmir and Jaipur. Bright notes of citrus, grapefruit, and tropical fruit lead the way, while a more prominent piney bite adds depth and structure. The result is a clean, dry finish that beautifully showcases the strengths of both beers.
South - 4.3%
South
Bristol Beer Factory
4.3% American IPA
Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. This session IPA all about that higher temp, fermented at 30 degrees C brewing a yeast-forward fruity first sip. Keeping this modern style going US hops Mosaic, El Dorado and Amarillo add their signature tropical, sweet citrus power. Gluten free.
North - 4%
North
Bristol Beer Factory
4% Session IPA
Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. North is our cold pint, fermented at 12 degrees centigrade for a Cold Session IPA base. Classic West Coast C hops add a boost of citrus to this crisp and refreshing pint. Gluten free.
Pyoneer - 3.4%
Pyoneer
Wye Valley
3.4% Amber Bitter
£4.30 pt
Formerly known as Wye Valley Bitter, this amber-coloured wonder continues to be a cornerstone of our real ale range, and is a mouth-watering example of a cask-conditioned beer. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, it has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
Craft Keg Available
Puns Brings Cans - 5.2%
Puns Brings Cans
Crafty Devil
5.2% Pale Ale
£6.80 pt
A hazy pale ale, expect a hit of tropical fruit and citrus, brewed with Cascade and Nectarine hops, and bursting with character. Brewed exclusively for The Gwaelod y Garth Inn.
Ain't This Mountain High Enough? - 4%
Ain't This Mountain High Enough?
Crafty Devil
4% Pale Ale
£5.60 pt
A session strength hazy pale ale packed with the finest and freshest Cascade and Mosaic hops. Brewed exclusively for the Gwaelod y Garth Inn.
Beer Cut With Peach - 4%
Beer Cut With Peach
Jubel
4% Lager
£6.50 pt
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
Ciders & Perries Available
Talking Horse - Medium - 5%
Talking Horse - Medium
Artisan Ciders
5% Medium Cider
£5.50 pt
A premium crafted medium cider with a crisp, contemporary twist bursting with real apple flavour and a fresh finish to excite the palate. Made using only the best traditional methods, our ciders are gluten free and vegan friendly with no added chemicals or additives.
Rhubarb - 4%
Rhubarb
Snails Bank
4% Fruit Cider
£5.50 pt
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Coming Soon
Blurred - 4.4%
Blurred
Oakham
4.4% American Pale
Hazy pale ale hopped with three big and bold USA sourced varieties; Idaho 7, Krush and Comet. Smooth, assertive and aromatic citrus, tropical and berry fruit flavours with distinctive grassy, resinous, herbal hints.
So'Hop X - 5%
So'Hop X
Moor
5% Australian Pale
So'Hop is one of our oldest and most loved beers. So'Hop X is what happens when you take that OG pale and let three of Australia's finest hops—Eclipse, Ella and Galaxy—do the talking. Hazy, juicy and unmistakably antipodean. So'Hop's boldest version yet. Collaboration with Mountain Goat Brewery, Melbourne. Vegan friendly.
Miami Peach - 4.3%
Miami Peach
Hop Union
4.3% Pale Ale
A soft golden cask pale ale packed with juicy peach, mango and bright citrus. Krush and Dolcita hops bring ripe tropical fruit and peach notes, while Citra adds a clean lime and grapefruit lift. Smooth, fruity and refreshing with a gentle cask bitterness.
Karaoke - 4.2%
Karaoke
Weekend Project
4.2% Pale Ale
Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.
Sunsprite Rose - 4.3%
Sunsprite Rose
Abbeydale
4.3% Golden Ale
Golden ale hopped with Styrian Dragon, which holds delicate rose notes, and Styrian Eagle, bringing a pleasant citrussy character. Gluten free.
Strange Lights Over Garth - 4.3%
Strange Lights Over Garth
Well Drawn
4.3% Golden
£4.70 pt
Classic golden pale, refreshing and hoppy with citrus aromas. Brewed with extra pale malt and Brewers Gold hops. As British as you can get. Oh yeah, with water sourced directly from a spring on the Garth Mountain.
Lone Ranger: Chinook - 4.9%
Lone Ranger: Chinook
Little Brewing
4.9% American Pale
It's Chinook's turn in the series! Notes of pine and grapefruit are prominent in this single American hopped pale ale. Gluten free.
Ravenna - 4.5%
Ravenna
Thornbridge
4.5% Pale Ale
A juicy pale ale single hopped with Mosaic. The hops exude huge aromas of mango and kiwi, followed by flavours of papaya and citrus.
Karaoke - 4.2%
Karaoke
Weekend Project
4.2% Pale Ale
Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.
Excelsius - 5%
Excelsius
Ossett
5% Pale Ale
Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Power Sub - 4.4%
Power Sub
Bristol Beer Factory
4.4% Session IPA
The power brews continue, this round flips the OG BBF tropical session cask Subtropic into liquid hop form. US powerhouse hops Azacca and Ekuanot in liquid format flow with low bitterness and substitute with high grapefruit, pineapple and tropical zest. Vienna malt brings depth to the sub bench. Gluten free.
Otter Bright - 4.3%
Otter Bright
Otter
4.3% Blonde
In the past we brewed Otter Bright only in the summer. With the new dawn of interest in cask beer, it is perfectly positioned as a great beer for 'new age drinkers' who are discovering cask ale. It is so pale that it can easily be mistaken for lager and it delivers a great bitter citrus flavour with lots of fizz.