We brewed a whopping 50 HEC of this IPA, packed with a big hop bill of pure tooty-fruity goodness. Motueka in the whirlpool lays down a lush tropical baseline, then we hit it with a dry-hop of more Motueka, Hallertau Blanc, and Superdelic for an all-out candy fruit explosion. Vegan friendly.
Classic golden pale, refreshing and hoppy with citrus aromas. Brewed with extra pale malt and Brewers Gold hops. As British as you can get. Oh yeah, with water sourced directly from a spring on the Garth Mountain.
Two powerhouse hops in a session strength IPA. Citra, the king of US hops is up first and packs pure citrus energy. New Zealand always brings depth and Nelson Sauvin is no different, expect white grape and gooseberry dash. A soft malt base allows pure hop focus with naked oats, rice and lager malt for a fresh uber pale pour.
Formerly known as Wye Valley Bitter, this amber-coloured wonder continues to be a cornerstone of our real ale range, and is a mouth-watering example of a cask-conditioned beer. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, it has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
A pale ale brewed with a blend of New Zealand and US hops. Its aromas are enticing, with peach and pear notes. The flavour profile is floral, with hints of lemon and orange peel, making it a light, refreshing, and highly drinkable ale. Hops: Cascade and Nelson Sauvin.
So good we named it twice, and hopped it thrice. An American pale ale with a huge aroma to tantalise and tempt the taste buds, a beautifully fresh and juicy tropical taste, and a finish that makes you crave that next sip. Expect blackcurrant, expect grapefruit, and expect an urge to start spreading the brews!
A New England IPA with tropical, zesty and citrus notes. Soft and juicy with fruity flavours and a hoppy bite. Brewed for International Women’s Day 2025. Vegan friendly.
A session strength hazy pale ale packed with the finest and freshest Cascade and Mosaic hops. Brewed exclusively for the Gwaelod y Garth Inn.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Fresh rhubarb and apple flavours with a hint of tartness blended with sweet vanilla make this a deliciously refreshing cider.
A brand new slightly hazy citrus pale brewed with a tri-national hop line-up and an infusion of lemon peel. A bright, zesty, yet full bodied beer with citrus fruit and herbal notes and a refreshing twist of lemon. Light gold in colour with a touch of hazy shimmering spring sunshine. Hops: Celeia (Slovenia), Centennial (USA) and Nelson Sauvin (New Zealand).
We've taken everything we've learned about NEIPA since we originally launched this, and thrown it all at the recipe of this absolute classic, hopped with Citra, Bru-1, Mosaic, and Simcoe. It's back, packed with oats and hops, and ready to remind you that Southsea is the REAL MVP. Vegan friendly.
Packed with Mosaic and Chinook hops, this ale is a delectable beast with a big bite! A rich golden colour carries with it strong aromas of summer fruits. The first taste to hit the palate is grapefruit then a light bitterness which softens quickly for a refreshing finish.
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The Gwaelod Y Garth Inn is in the Cardiff CAMRA branch area.