
One of our single hopped range of beers, brewed using Cascade hops from the USA. This is pale gold in colour, with a hoppy light citrus nose, a bitter citrus lemon taste and a tart citrus finish. A lovely hoppy session ale!

An exceptional Extra Special Bitter, fermented using our traditional Burton Union Set. It pours a rich, deep copper, releasing inviting aromas of marmalade. On the palate, smooth notes of caramel and hazelnut unfold, complemented by subtle peppery and floral undertones. The result is a beautifully balanced beer with a refined character and a smooth, satisfying finish. Hops: Crystal and Fuggles. Collaboration with Fuller's Pubs.

A beautifully dark Baltic porter with toffee and toast on the aroma, on the palate there is a complex malty sweetness with a slight roasted undertone. Expect coffee, caramel and hints of blackcurrant. Hops: Savinjski Goldings. Collaboration with Port Street Beer House.

Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.

Toast the Heathen lords with this libation fit for the most sacred ceremony. This is a truly majestic brew; an amped up double IPA dripping in Citra, Columbus and Mosaic. Vegan friendly.

Hazy and dank DIPA with Riwaka hops using JW Lees over 5000 generation-old yeast. Sticky sweet mango and pineapple with an aroma absolutely bursting out of the glass. Vegan friendly.

This 17% monster is brewed with 15 different malts for a rich, dark (and strong!) Russian imperial stout. Straight up imperial stout, no lactose or additional flavourings.

Barrel aged ale conditioned on Wisconsin cranberry, organic Canadian maple syrup and organic grade A Madagascan vanilla and freshly ground tonka. Tart, juicy and complex. Vegan friendly.

Vibrant, hazy and ready to get the party started, this bold pale ale is powered by a trio of standout hops. Simcoe leads with soft stone fruit and a hint of pine. Ekuanot adds bright bursts of lime and juicy papaya, while Superdelic brings a playful hit of tropical candy sweetness. A smooth, pillowy body, is balanced by a gentle, refreshing bitterness. Vegan friendly.

This year's festival release is an uber rich, ultra thick and downright indulgent Tiramisu stout. With coffee from our friends at Chipp Coffee Co., cocoa from York Cocoa House and a complex malt bill courtesy of festival sponsors Bairds, it's got all the depth and decadence needed to evoke the cult-classic dessert. Collaboration with Beak Brewery, Evil Twin Brewing and Factory Brewing. Contains lactose.

Beautiful session haze pale ale with Mosaic, Motueka and Citra CRYO on the dry hop. Vegan friendly.

A brand new quaffably soft, hoppy pale ale with Citra, Nelson Sauvin and Talus hops, and fermented with London Ale III yeast.

Pale ale dry hopped with Citra, El Dorado and Strata which packs this beer with tropical fruit flavours and aromas. Its soft, pillowy mouthfeel and juicy body makes this a perfect summer sipper. We’re here for a good time, not a long time. Gluten free.

Raspberry and mango sour kettle soured with our house lactobacillus culture, resulting in a bright and sour base. We added a load of fresh raspberry and mango puree to our clean, tart base, resulting in an immensely gulp-able, thirst quenching fruited sour. Vegan friendly.

A crisp West Coast pale ale with a moreish bitterness lays the way for the vibrant fruits of Mosaic and Idaho 7. Hopped with classic Centennial and Chinook in the whirlpool for a citrus and pine base layer, we then loaded the dry hop with Mosaic and Idaho 7 for lots of tropical citrus fruits, notes of berries and a dank backdrop. Gluten free and vegan friendly.

An ice cream pale ale. Silky smooth, creamy, and reminiscent of a delectable raspberry ripple ice cream. We've loaded it with Madigascan vanilla, then thrown 250g per litre of raspberry and blueberry at it too. Collaboration with MakeMake. Vegan friendly.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer. Vegan friendly.

A DDH pale ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile. Vegan friendly.

Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Slowly matured dry cider made from a blend of apples making a smooth and refreshing cider.
Jever Pilsener 4.9%
£5.80
No Description.
Veltins Pilsener 4.8%
£5.50
No Description.
Weihenstephaner Hefeweissbier 5.4%
£6.00
Wheat beer
Alska Nordic Berries 3.4%
£5.50
Fruit cider