A golden premium ale brewed with Maris Otter and hopped with Goldings to give the beer a hoppy bitter taste with a malty body and sweet finish. A 'True Bitter'.
Named after the Maori word for ‘little’ this is NZPA’s little brother. Brewed with low colour Maris Otter pale malt and several NZ hops including; Nelson Sauvin, Motueka and Green Bullet. Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit & tropical fruit.
A very pale blonde ale with strong hop aromas of orange and lemon from late hopping with Centennial. Amarillo for bittering gives orange zest bitter tones with a lovely long sherbet bitter dry finish.
Classic Irish Red with a modern twist. Hand hopped with Jester (2019).
A motherload of Ekuanot hops added on the hotside, bringing a heavy dose of lime, kiwi, and all that peppery goodness you'd expect to find. Backed up by a dry hop of Chinook and Simcoe, adding a fresh lemon aroma and juicy finish.
A light IPA inspired by one of the highest peaks. Piney, citrusy and fresh.
This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Described by acclaimed beer writer Roger Protz as being ‘darkly delicious’, Sheffield Porter is a classic, dark English porter. Made using a combination of dark malts and English hops, Sheffield Porter is enjoyed by many for it’s rich chocolate, malty and caramels flavours.
A pale ale with Citra and Azacca hops.
Inspired by one of our favourite breakfasts: blueberry waffles. This indulgent and full bodied stout has a sweet, malty body, topped with rich fruit flavours. It's breakfast in a glass. Collaboration with Yeastie Boys.
Dry, robust and roasty stout.
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
Blush Brut IPA is a sessionable extra dry IPA. A hint of blush colour from fresh raspberry juice. No sweetness so slightly tart fresh fruitiness. Not too bitter with all the hops in late in the boil plus dry hops. Complex hopping with mainly Azacca plus Equanot, Citra, Centennial and Motueka.
Full bodied but sessionable double dry hopped juicy IPA.
Pure Cotswold spring water and speciality Munich malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the stone fruit flavours of the New Zealand Rakau hops.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
Brewed in collaboration with Cigar City Brewery of Tampa Bay, Florida. Inspired by the classic Italian dessert, Tiramisu, this is a strong stout, made with coffee beans (blended and roasted by Mr Duffin’s Coffee of Staveley) and 8 varieties of malt. It exhibits rich, luscious layers of coffee, mocha and cream flavours.
A pleasant, slightly sweet, fruity thirst-quencher based on malt, wheat and pink grapefruit, hence its striking colour and the whiff of citrus characteristic of this fruit. A very tasty beer when you just want to quench your thirst.
Pango is a mix of passionfruit, pineapple and mango merged into a fresh and easy IPA. The fruit and hops in combination is lifting this beer into the fresh fruity flavors we strive to accomplish.
The wood-aged version of the Phi is our Cuvee Sofie. Because of its fine, complex flavors from the tannins of the Bordeaux barrels and elements of the wine that was originally on the barrels, this is a soft, refreshing tasting beer. The boundaries between wine and beer are blurred.
South African red Ale. A special three-way collaboration between Northern Monk, the Wine Society and the Liberator.
American IPA, very fragrant, with hints of tropical fruit, white fruit and herbaceous notes. Bitter but well balanced.
With three times the quantity of hops of our explosive Cannonball and even more than Human Cannonball it takes IPA to another dimension. Balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world.
Pale amber with a light malty base and powerful citrus hops. Heavily hopped in the Oakham tradition with five hop varieties from the West Coast of the USA, Alpha Inception is both full of flavour and dangerously drinkable.
To recognise our 5th birthday we've created a series of three bold and impactful beers showcasing some of our favourite, hand-selected hops. This IPA was dry hopped with Citra and Mosaic.
Our first gluten free beer, and it certainly packs a punch! Aromas of grapefruit, citrus, tropical fruits and pine continue to the taste with added orange. There’s a hint of vanilla sweetness that rounds out a creamy mouthfeel.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
Milk stout brewed with 10 years wooden barrel aged balsamic vinegar and vanilla. This is an incredible balance between balsamic proﬁle, roasted character, dry herbal ﬁnish and milky sweetness.
One of the finest examples of German Pilsner brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516.
Orange wheat pale. Lives up to its name with the tangerine providing a fresh vibrancy to this soft and well-rounded Summer wheat.
This pale ale packs a full throttle by US-Style pale ales. Big Citrussy aromas of lime zest and lemongrass explode from the glass, against a light caramel malt backbone, with blooming resinous hop aromas to follow. At first sip, there's light brittle toffee malt flavour, before grapefruit and pine come crashing in.
A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech Pilseners giving it a more bitter ('herb' in German) flavour.
This 4% bier is brewed solely for the UK export market.
Pear and strawberry medium-sweet cider.
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.