Deep blonde with gooseberry and tropical fruit aromas from late hopping with Nelson Sauvin. There is a big fruity strong bitter flavour with elements of mango. A long, pithy grapefruit finish packs a hop punch!
Our ever-evolving, single-hop pale ale, available exclusively in cask. Extra pale, wheat and jumbo oat base fermented with Vocation yeast for fruity esters and a light haze. Rakau hops bring vibrant citrus and tropical fruit flavours, complemented by subtle herbal and spicy undertones.
Super sessionable hazy pale ale featuring Waimea for notes of sweet citrus, mandarin, resin and pine. Vegan friendly.
A juicy beast of an American pale loaded with Columbus, Mosaic and Simcoe giving citrus, stone fruit and pine flavours. Does not contain Kaiju! Vegan friendly.
A full-bodied stout packed with robust roasted flavours, bitter chocolate and a smooth, creamy mouthfeel.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble 'Fuggle' hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. This is served directly from a wooden cask.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Our hoppy blonde Citra Star is loaded with the grapefruit, lemon and lime but is light bodied enough to keep you coming back for more. Highly hopped with a big, bitter finish. Vegan friendly.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
This double IPA is our most dry hopped beer to date! Citra incognito, Enigma T90, Citra spectrum, Eclipse spectrum and Vic Secret spectrum to give a hopping rate of over 30g/L. Expect flavours of citrus, mandarin and pineapple. Brewed in collaboration with Death Metal band Ingested (Manchester). Vegan friendly.
A lovingly crafted imperial stout, aged for 8 months in bourbon barrels. Aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel from the base beer. Soft and silky, Necessary Evil has layers of complexity and flavour unlike any other.
Hazy and dank DIPA with Riwaka hops using JW Lees over 5000 generation-old yeast. Sticky sweet mango and pineapple with an aroma absolutely bursting out of the glass. Vegan friendly.
A hazy raspberry sour. For those that remember Tulameen, this is a re-brew and re-brand just with more raspberries than ever! For those that didn't know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing. Vegan friendly.
Hazy pale ale dry hopped with Mosaic, Rakau and Wai-iti to give aromas of stone fruits and pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note. Gluten free and vegan friendly.
A fantastic, historic Belgian beer style known for their burst of dark fruit flavours. It pours a wonderful, deep russet-brown in colour, warming and inviting at the same time. We selected a specific candy sugar for the brewing process, adding a rich and complex caramelised note to the finished brew. It’s plummy with notes of raisin, chocolate and spice, the bitterness is light and while sweet on the palate it will finish with just a touch of dryness.
A session pale ale with a high rate of hopping with Comet, Summit and Amarillo. A fresh, dry nose, marmalade sweetness and zesty, citrus flavours, light, peppery and herbal finish. Tangerine, herbal and refreshing. Gluten free and vegan friendly.
Bursting through the door is a beautifully blood-red marshmallow pastry sour that delivers a devilishly delightful blend of juicy cherries, tropical guava, and velvety vanilla. Contains lactose.
A sour beer taking inspiration from the classic festive flavours of apple and cinnamon. Heaps of juicy apples combine with spicy cinnamon with lactose rounding off the tartness perfectly. Contains lactose.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes). Vegan friendly.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A DDH pale ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile. Vegan friendly.
An IPA with a vibrant burst of flavour in an irresistibly sessionable brew. This pale-gold beer boasts a smooth, satisfying mouthfeel and is brewed with the exciting Krush hop variety. Bursting with juicy aromas of peach and zesty citrus, it’s the perfect pub beer—fresh, crisp, and eminently drinkable.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
Slowly matured dry cider made from a blend of apples making a smooth and refreshing cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
One of our range of single hopped beers brewed only using Mosaic hops from the USA. Described as pale blonde with a spicy fresh nose, a bitter sharp grapefruit flavour, and a bitter intense finish.
Jever Pilsener 4.9%
£5.80
No Description.
Veltins Pilsener 4.8%
£5.50
No Description.
Weihenstephaner Hefeweissebier 5.4%
£6.00
No Description.
Tilquin Gueuze (Draught Version) 5.3%
£10.00
No Description.
Tegernsee Spezial 5.6%
£6.60
No Description.
Brol Future Depends 6.0%
£7.00
Hazy IPA
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The Grove is in the Huddersfield CAMRA branch area.