A sessionable, flavour packed dry stout. Brewed with a base of pale malt, flaked barley and oats, a variety of roasted grains. The roasted grains bring notes of toasted bread crust, raisin, molasses, bitter cocoa and gently acidic coffee, with the oats and flaked barley providing a full mouthfeel. This beer finishes dry, with a gentle but lasting bitterness and another wave of dark chocolate and roastiness.
Pale ale brewed using the boldest American hops, this one is packed with Citra, Simcoe, Mosaic and Ekuanot. All squeezed into a pocket size package. Tropical and smooth on the palate with a wonderful sunshine glow.
New Zealand pale ale, sumptuous malts, apparent but easy going bitterness to allow full flavours of the Nelson Sauvin and Riwaka hop schedule. White grape, gooseberry and passion fruit to the fore!
A wild take on a traditional style. A British malt base containing crystal rye for added spice and colour. Comet and Summit bring a spicy fruit kick to finish. Vegan friendly.
Made with Ella and Simcoe hops, this unfined, hazy pale is bursting with bold tropical and grapefruit flavours. Vegan friendly.
A traditional Pilsner made with European noble hops and good quality lager malt, giving the perfect balance for a crisp, refreshing Pilsner. Sometimes simple is best. Vegan friendly.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Rothaus Pilsner 5.1%
£6.10
Zesty fresh biscuity pilsner beer
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The Grizzly Bear is in the Arun & Adur CAMRA branch area.