A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A full-bodied, traditional, strong Cornish ale brimming with a kaleidoscope of flavours. Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity.
The aroma comes from the addition of Centennial hops, as does it’s name. As a session IPA the maltiness and bitterness are perfectly balanced. There is an initial citrus tang on the palate followed by clean and crisp floral notes and a hint of spiciness.
One of our range of single hopped beers brewed only using Motueka hops from New Zealand.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A dark, delicious beer with a dry palate and a full, rounded, Fuggle hop flavour. It is brewed using three malts; pale malt for body, crystal malt for rich flavour and black malt for texture and taste and is one of the only truly national, Mild brands.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Stan's Trad is Stan Thatchers's traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
An IPA brewed using a blend of barley, crystal, caragold and wheat malts. Powerful, balanced and endowed with a good dollop of quality whole hops. Welsh, warming, malty, fruity and strong.
A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!
A malty brown ale with wheat, amber and chocolate malts combining beautifully with clear Highland water. Chestnut in colour, with toasted malt and berry aromas which give way to full fruit flavours and a bittersweet aftertaste.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A stunning stronger ale in the true British fashion, with balanced flavours from maris otter malt and English hops added early and late in the copper. One to take great care with as it is so drinkable.
Brewed to export strength this strong well hopped American India Pale Ale has become a firm favourite with followers of the style.
A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.
Weihenstephan 5.4%
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The Griffin Inn is in the Lichfield, Sutton & Tamworth CAMRA branch area.