
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Pale gold and crisp, this West Coast pale bursts with pine and grapefruit from Chinook, balanced by tropical notes of mango and lime from Ekuanot. Light bodied with a clean, dry finish and a refreshing resinous bitterness that lingers just enough to invite another sip.

A big, bold and juicy hazy IPA with mango flavours to titillate your tastebuds. Collaboration with RedWillow Brewery.

A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.

A strong dark brown porter, with a malty palate and nutty overtones, that give way to a lyrical sweetness. Hops: Fuggles, Goldings and Challenge.

Cascade and Columbus pale ale, proper hoppy beer with a good bitterness and lovely aromas of citrus and pine.

This distinctive, full-bodied, smooth and mature beer has primarily sweet and malty character which bursts out with rich fruitcake and toffee flavours.

A full-bodied, traditional, strong Cornish ale brimming with a kaleidoscope of flavours. Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

A dark, delicious beer with a dry palate and a full, rounded, Fuggle hop flavour. It is brewed using three malts; pale malt for body, crystal malt for rich flavour and black malt for texture and taste and is one of the only truly national, Mild brands.

Sweet cider infused with tart raspberry rippled through with vanilla.

This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.

A smooth, medium-dry still cider. Rich and rustic, it’s a true taste of the Cotswolds, poured as liquid gold.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

Brewed to export strength this strong well hopped American India Pale Ale has become a firm favourite with followers of the style.

A dark and delicious, full bodied beer, with fruity esters, malted toffee flavours and a crisp bitter finish. Hops: First Gold, Pilgrim and Challenger.

Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!

A traditional best bitter; Challenger's spice and earthiness are complemented by a floral sweetness from Goldings hops. Collaboration with Castle Rock.

This gold medal award winning old ale is expertly crafted using finest British ingredients, four classic malts and a generous helping of Fuggles in the copper to create a dark beer with a complexity of rich malty flavours. Each brew is cold stored for two months resulting in a truly malty almost velvet chocolate taste.

Slovenian hopped pale ale, pineapple and mango notes permeate.

Go big or go home! Our Bostin' Mild recipe turned up to the MAX but still with all the drinkability of its little sibling. A deep malty flavour with notes of caramel and subtle chocolate with aromas of vanilla and hazelnut.

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

Pendle Witches Brew casts a powerful spell. Auburn in colour, bittersweet - and steeped in Lancashire history. A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.
Weihenstephan 5.4%
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