A full bodied golden beer with fruity hoppy overtones and a dry, slightly biscuity finish. Very moorish.
Thirst quenching pale session ale with dry moreish flavour and generous hoppy finish from Mosaic and Galena hops.
A refreshing pale ale with a fragrant hop aroma; it's the perfect accompaniment to the summer season. Hops: Boadicea.
This 18th century style beer uses lashings of chocolate malt and subtle fuggles hopping to make a dark, sumptuous and comforting ale.
An English pale ale.
A refreshing pale amber beer with a fragrant hop aroma. A finely balanced, well hopped and quaffable English IPA.
A dark mysterious full of flavour stout with a twist of chocolate.
An easy drinking session pale ale brewed with Target as bittering hops and Styrian Goldings and Summit as flavour and aroma hops.
American Pale Ale made with Mosaic and Citra hops.
A premium dark golden bitter brewed with Perle bittering hops and Cascade, Galaxy, Fuggles as flavour and aroma hops.
A Nectaron and Citra pale ale brewed in tribute to Kevin Sinfield. £7 per firkin will be donated to MND research.
A punchy pale ale packed with Galaxy hops. Willie John himself would have been proud.
A light golden coloured beer made with Lager malt and Styrian hops which give it a citrus bite and aroma.
An amber coloured traditional IPA with a smooth flavour and good aroma.
A copper coloured beer with plenty of flavour for a session beer. Spicy blackcurrant aroma.
A pale, slightly hazy, fruity taste and aroma, single hopped with Most hops.
A blonde beer, lightly hopped with a hint of citrus and a dry finish. Very refreshing.
A dark bitter brewed with chocolate malt, giving it plenty of body without being heavy.
A copper-coloured premium ale, with a hoppy flavour and aroma and a long dry finish.
Copper ale with a roasty, smooth finish.
A traditional English hopped pale ale.
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The Greyhound Inn is in the Potteries CAMRA branch area.