Our hop forward super pale. We use the finest and freshest American hops late in the boil and whirpool for maximum flavour. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.
A golden English ale, dry hopped with Challenger, Goldings, Olicana for an intense taste. A donation of £10 per cask will be made to the Buxton Mountain Rescue Team.
An oatmeal session pale ale brewed with the "hip" hops Citra and Mosaic.
A very quaffable, smooth traditional amber ale with notes of honey.
A traditional English hopped pale ale.
A smooth traditional session stout.
Copper ale with a roasty, smooth finish.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
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The Greyhound Inn is in the Staffordshire Moorlands CAMRA branch area.