We're burning back into the cask stratosphere. Australia and the US come together in an ignited dual nation IPA at session strength. Galaxy takes the lead with a citrus, peach and passion splash. Amarillo plays support and lifts the citrus to the next level. All built on the custom BBF uber pale malt platform, this is outta-this-world cask.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
A session-strength West Coast style IPA. Clear, golden and bitter, this is a beer that is heavily hopped with Citra and Galaxy both in the kettle and as a post-fermentation dry-hop, to ensure that it is crammed full of citrus, pine and tropical fruit aromas. Collaboration with Beartown Brewery of Congleton.
Bakewell Best Bitter is a robust amber coloured ale. It is dry and firmly bitter, with some roasted malt flavours and plenty of grassy hops.
Golden bitter summer beer with Sovereign hop producing light, sweet, floral tones.
Ella gets the BBF single-hop treatment. A classic Australian hop that brings the Aussie floral/citrus then swings hard with grapefruit and star anise notes. The malt bill provides a paler than pale base, a combo of Super Pale and Europils sets up for a crisp and smooth mouthfeel with Caragold and Torrified Barley bringing the condition that cask dreams are made of. A session classic in the making.
The original Tawny Owl Bitter. Brewed using Devon pale and crystal malted barley and Herefordshire hops, Tawny is a distinctive well balanced best bitter with a subtle hop palate which blends with the sweetness of the malt.
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
You'll be laughing along with this modern India Pale Ale which pairs US hops with British, including the delightful Jester. Vibrant tropical fruit aromas begin the fun and the punchline comes from the refreshing citrus finish.
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The Greyhound Inn is in the Heart of Staffordshire CAMRA branch area.