The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.
A glorious golden pale ale crafted from the finest pale and crystal malts. Faint biscuit and chewy, juicy citrus fruits burst onto the palate then spicy Boadicea and Pilot hops pepper the taste buds leaving a pleasing long and dry bitter finish.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Session pale ale crafted with Krush hops sourced directly from the Yakima Valley in America. This exceptional beer delivers an explosion of citrus, tropical, stone fruit, and berry notes, creating a refreshing and invigorating taste profile that is sure to delight the palate. Gluten free and vegan friendly.
Mature hops, citrus fruit nose with a balance of hops and malt in the mouth with a smooth, hoppy aftertaste.
A no-frills, straight down the line all-British cask IPA. Brewed to drink and repeat, expect a buttery biscuit base with 95% Maris Otter malt bill setting the standard. British hops Fuggles, East Kent Goldings and Target add a subtle floral, sage and citrus zing. Gluten free.
A dark and foreboding ale, London Porter is a brew of mystery and intrigue. Hidden within its shadowy depths are lurking notes of coffee, chocolate and smoke. Just like its namesake city, there is always more to discover in London Porters unlit complexity.
Our award-winning take on the classic American-style IPA. A fruity blend of our favourite exotic hops from all the world combine to create this hop-forward delight. Citrus and vibrant floral aromas are meticulously balanced with the full-bodied and crisp flavours of the finest English Maris Otter barley malt, forging a truly unmatchable and refreshing summer ale. Always have more fun with a Blonde in your hand!
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A refreshing modern dry hopped lager brewed with four tasty world hops for delicate tropical, peach aroma and taste and low level resin. Clean crisp finish. Hops: Tettnang, Styrian Goldings, Saaz and Mandarina Bavaria.
This refreshing, straw-coloured ace of an ale boasts a hint of British summer fruits, and will see real-ale fans coming back for the next round.
Straw coloured, made with rice flour and Japanese Sorachi Ace hops, this beer has delicate citrus notes and a dry hoppy finish for a refreshing beer unlike anything you'll have tried before. Brewed to celebrate the 2019 Rugby Union World Cup in Japan.
Oats, oats more oats! A soft, smooth and luscious mouthfeel with notes of rich chocolate and roast.
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking.
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The Greyhound Inn is in the Heart of Staffordshire CAMRA branch area.