Our fresh, gold-standard big session IPA. Punching in at 4.9% and built for more fruit, more zest, more poise and the greatest pound-for-pound glug-ability in the middleweight ABV bracket. Heavily dry hopped with Simcoe, Amarillo and Cascade, Champion is a pure pale thoroughbred with super-balanced bitterness and bags of citrus and pine character. Go glug a winner. Hops: Magnum, Centennial, Simcoe, Amarillo and Cascade. Vegan friendly.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
Our flagship golden ale that truly represents the core values of our brewery. Perfectly balanced, full bodied flavours and fruity aromas combine to complete this truly artisan craft ale. Brewed with only the finest local Goldings and Fuggles hops from Brook House Farm in Bromyard, Ludlow Gold is everything that a good, honest pint should be.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
A refreshing single hopped brew using US Cascade. Booming with grapefruit flavours we’ve made this hop into an uber pale ale to suit its tropical undertones. This will show off the distinct floral, citrus and grapefruit characteristics, the malt will be the lightest of light with the most subtle of malt flavours. This pint will end with a great dryness, accentuating the bitter, sweetness of US Cascade.
This refreshing summer ale is a straw coloured, single hopped IPA. It has intense tropical nose with a crisp and bitter finish.
A fruity session pale ale brewed with a mix of bittering hops with Cascade and Comet. Notes of grapefruit, mango, pine, orange and peach.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A refreshing modern dry hopped lager brewed with four tasty world hops for delicate tropical, peach aroma and taste and low level resin. Clean crisp finish. Hops: Tettnang, Styrian Goldings, Saaz and Mandarina Bavaria.
Cornerstone has excellent autumn hues. Amber and chocolate malts deliver a pleasant malt aroma. This is hopped with UK and NZ varieties to offer a soft and pleasing bitterness with herbal and earthy notes.
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
Pale beer with a distinct sweetness and underlying hints of citrus and a fruity aroma.
A golden hoppy pale ale brewed with plenty of Summit, Columbus and Citra hops. Named after Stanley Baldwin, MP for Bewdley and three times Prime Minister.
Ella gets the BBF single-hop treatment. A classic Australian hop that brings the Aussie floral/citrus then swings hard with grapefruit and star anise notes. The malt bill provides a paler than pale base, a combo of Super Pale and Europils sets up for a crisp and smooth mouthfeel with Caragold and Torrified Barley bringing the condition that cask dreams are made of. A session classic in the making.
Blonde beer, lively lemon and lime aromas, then stone fruit flavours with biscuit malt and a creamy finish. This brew uses the innovative New Zealand hop Moteuka. This hop alongside a touch of biscuity Vienna malt offers flavours akin to Key Lime pie.
A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma.
A stronger version of Worcestershire Way, this pale golden beer is sweeter and full bodied. Brewed using Celeia, Worcestershire First Gold and Fuggles hops.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
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The Greyhound Inn is in the Heart of Staffordshire CAMRA branch area.