Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A traditional English session bitter. An amber ale with a fruity start and a dry finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Molson Coors Madri 4.6%
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Heineken Cruzcampo 4.4%
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Heineken Birra Moretti 4.6%
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Diageo Guinness 4.2%
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Molson Coors Carling 4.0%
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The Greyhound Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.