
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.

A tropical pale ale hopped with Krush and added mango. Vegan friendly.

A hoppy pale ale brewed with Admiral, Harlequin, Jester and Olicana hops.

A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Our famous Rattler Original without the fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.

This is our Oliver's session cider with added cherry flavour to give it colour and depth. We also add a litre of full-bodied red wine to create a medium cider.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.

Orchard and garden combine to give a unique taste of summer. A medium cider with the subtle tart of rhubarb and the sweetness of strawberries.

Hazy traditional top fermented wheat beer hopped with Admiral, Brewers Gold and Citra (US). Vegan friendly.

A full strength mahogany coloured bitter, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness and aroma against a natural malty sweetness, creating a deceivingly drinkable beer.

Vivid blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of pale and lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.

A classic session bitter that is both aromatic and bursting with flavour. Amber in colour, this has been achieved by the canny blend of Pale & Crystal Malts and the addition of Roasted Barley. Bittering is supplied from Fuggle and Challenger hops and the subtle aroma from Sovereign hops. Biscuity, aromatic, well balanced with a long malty finish.

GB Best is based on the Golding Hop. It is lighter than other Grainstore beers, possessing a pronounced floral flavour and aroma with a residual sweetness retained from a lower fermentation temperature.

A hoppy session pale ale brewed with Harlequin, Jester and Olicana hops all grown in the UK. Gluten free.

A well-hopped IPA with a dry, crisp finish.

A robust ale with a malt dominated body. A 'Real Beer' multi-malt and multi hops have made this 'Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.

All American hopped pale ale. Hops: Centennial, Willamette, Citra, Sabro and Calypso.

Erica Roe is brewed using lightly kilned English malts and a blend of aromatic blend of Antipodean hops. Great to share and drunk from jugs!