Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An aromatic golden ale.
Dark porter with coffee notes, honey flavours and a fruity dry finish.
A pale golden ale with a crisp refreshing fruity citrus flavour dry hopped for a fresher finish.
Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.
Celtic red ale, with a fruity, malty caramel aroma and a rich smooth body. Notes of clove spice and a slight nuttiness help provide a creamy, easy drinking character. Hops: Perle and Brewers Gold.
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The Greyhound is in the Hinckley & Bosworth CAMRA branch area.