A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.
A deep and malty best bitter, a properly good traditional ale, our take on the trusty English bitter. We use a mix of English hops to balance out the sweet barleys we use in the mash, creating a sturdy and dependable bitter?
Intensely hoppy, bright and fruity pale ale packed full of some of our favourite hops: Cardinal (Slovenia), Ernest and Jester (UK), Nelson Sauvin (NZ), Citra and Amarillo (US). You’ll get gooseberry, pineapple and citrus and a good bitter finish! Vegan friendly.
Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.
A stunning, light and refreshing session pale ale, packed full of fresh, zesty aroma and notes of apricot. Balanced and easy drinking. Gluten free and vegan friendly.
A Munich Helles style lager that's low in bitterness and brewed using Extra Pale, Cara and Munich malts for just a hint of maltiness. We brew it using a traditional bottom fermenting lager yeast and hop it principally with German Saaz. We also add a small amount of some zesty American hops at the end, just for a little zing. Not too much so that it strays into Pale Ale territory, but just enough to tickle the tastebuds. Gluten free and vegan friendly.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Medium dry cider made from a blend of apple varieties from Kent.
Wild fermented fresh juice West Country session cider. Lightly sparkling with fresh juicy apple and mellow tannin. Brewed in collaboration with our friends at Iford Cider.
A punchy pale brewed with the infamous Kent Bullion hop. Light and fresh, with gentle zesty notes, the perfect session beer.
Rich, earthy and malty bitter with a floral and well balanced bitterness. Brewed using only the very best of British malts and hops. Reward hard work with a pint of Southern Bitter. The only soft thing about this beer is the water profile. Vegan friendly.
An American style crisp, spicy golden bitter with grapefruit and citrus hops and a long dry finish. Vegan friendly.
Seriously sessionable and moreish pale ale packed with Mosaic hops, conjuring up smooth tropical flavours and a soft peachy aroma. Vegan friendly.
A throwback to one of our original recipes - our classic American Pale Ale is back! Smooth and refreshing with a floral hoppy kick, just as an APA should be!
A gorgeous aromatic, fruity but earthy session pale ale using Calpyso hops. Notes of pear, apple, and citrus, along with earthy and spicy undertones. Vegan friendly.
Rich, earthy and malty bitter with a floral and well balanced bitterness. Brewed using only the very best of British malts and hops. Reward hard work with a pint of Southern Bitter. The only soft thing about this beer is the water profile. Vegan friendly.
A dry hopped crisp golden ale.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
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The Greyhound Charcott is in the West Kent CAMRA branch area.