Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.
A meteoric shower of citrus and passionfruit flavours, with a frothy, juicy mouthfeel. A super sessional pale ale, punching way above its weight on flavour. Vegan friendly.
The local beer with an international reputation! This rich, satisfying porter has won many an award and has the honour of being included in Roger Protz's acclaimed guide, '300 Beers to Try Before You Die'. The drink itself has an intense aroma of roasted grain, pungent hop resins and bitter chocolate. Dark dried and vinous fruits coat the palate, balanced by roasted malt and peppery hops. The finish is long, dry, bitter and satisfying. A beer to be taken most seriously!
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
A crisp and golden lager using traditional Hells malt and Saaz hops but late hopped with German Hallertau Blanc hops for a refreshing floral finish.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Medium dry cider made from a blend of apple varieties from Kent.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
A rich amber coloured warming winter ale infused with fruit and spices.
An amber biscuity bitter and full of malty flavour, it also makes a great bitter shandy! Brewed during the 1st Lockdown of 2020. It had started life as a popular Howbury brew and after a tweak with the abv to make it a session strength - it was born! Gluten free.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Greyhound Charcott is in the West Kent CAMRA branch area.