Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.
A green hopped session pale brewed with beautiful, aromatic, freshly harvested fluorescent green hop cones of a very small batch experimental variety.
Part of our small batch cask range. A classic golden ale brewed with Fuggles and Goldings hops that is light and refreshing with a balanced bitterness, with notes of citrus, honey, and spice.
A rich red traditional best bitter with toffee malts, rich fruity hops and a very smooth hoppy finish.
Our hazy, hoppy session pale ale. It's a Vermont pale ale crammed full of Citra, Mosaic and Amarillo hops. We've created this beer to showcase its silky finish and full tropical flavour. Previously known as Vermont Pale. Vegan friendly.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
A crisp and golden lager using traditional Hells malt and Saaz hops but late hopped with German Hallertau Blanc hops for a refreshing floral finish.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Medium dry cider made from a blend of apple varieties from Kent.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
Our golden ale, named after the small green next to St Johns Church in Bexley Village. A single malt golden ale made from Maris Otter barley and combined with US and Australian bittering hops to produce a refreshing ale with a zesty citrus flavour. Gluten free.
Our take on the classic best bitter. This beer uses traditional English hops to create a reliable, satisfying pub favourite.
Kentish Pale brewed for Bexley Brewery's pub and taproom Bird & Barrel. Dark golden in colour, brewed with locally grown Kent hops.
A gorgeous, refreshing single hop session pale ale. Aromas and flavours of tangerine, white grape and spice – with a sweet, smooth bitterness.
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The Greyhound Charcott is in the West Kent CAMRA branch area.