
Refreshing and easy-drinking sessionable IPA. A clean, crisp malt base lets the hops do the talking: zesty orange and lemon rind, tropical fruit, and a gentle resinous bitterness building through to a dry, moreish finish. Brewed to celebrate our 20th Anniversary.

A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.

Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn't changed in over a hundred years. Dripping with heritage, it's a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.

A satisfyingly moreish amber ale. Full-bodied flavour that’s creamy and lightly fruity, with a crisp, clean finish. Hops: Amarillo and Cascade.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

A classic session bitter that is both aromatic and bursting with flavour. Amber in colour, this has been achieved by the canny blend of Pale & Crystal Malts and the addition of Roasted Barley. Bittering is supplied from Fuggle and Challenger hops and the subtle aroma from Sovereign hops. Biscuity, aromatic, well balanced with a long malty finish.

Hop forward cask ale, which is made from the finest pearl barley, English grown Sovereign hops and El Dorado hops. This combination creates a deceptively full-bodied pale ale with a refreshing floral and fruit hop character.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.

A full bodied porter with roast flavours of chocolate, coffee and liquorice. The initial bitterness gives way to a smooth, raspberry finish.

Single hopped pale to show case the British hop Olicana. Expect pronounced tropical fruit character featuring mango, passion fruit, and pineapple. Bright citrus notes of grapefruit and orange zest are complemented by subtle hints of peach and blackcurrant.

A blend of classic American hops create this well-balanced pale ale.