
This delightful blonde ale features a light and inviting aroma, enhanced by floral and citrus notes on the palate, making it exceptionally refreshing. Collaboration with Sheffield University to help raise vital funds for medical research. This year, 10p from every pint sold will go towards protecting the futures of children with lung disease.

A super easy drinking session stout. It's light but also still full of the dark chocolate flavours you'd expect to find in stouts a lot stronger than this. Great as a lower ABV option for the winter months. Vegan friendly.

Brewed with 100% extra pale ale malt for a light and crisp body. Hopped with Mosaic and HBC 431 gives the beer a nice soft fruit flavour with some tropical hints. Named after the building across the road from our home, The Sheffield Tap.

A modern mild hopped with Admiral and Mosaic. Think of it like a comfy pillow catching you after a long day. Dark brown in the glass, but easy-going from the first sip. Gentle roasted notes give depth without weighing things down. A subtle lift of stone fruit keeps it lively. Light in strength, full in flavour. It brings richness, just not weight.

A classic malty style, using a variety of roasted malts to give rich flavour, this 80 shilling style Scottish ale was brewed with our loyal regulars to pay homage to Peterhead's brewing tradition, and those that paved the way for Brew Toon. Vegan friendly.

Bloom into fruity fresh bliss with citrus, a bright yellow blonde ale that bursts with aromas of zesty fruits. This beer delivers a juicy medley of citrus flavours, making it the ultimate refreshment for launching your taste buds into spring. Light, flavourful, and endlessly drinkable, it's your perfect companion for warmer days. Hops: Mandarina Bavaria and Celeia.

A beautiful bitter, copper in colour, with a crisp flavour and a dry finish. Crafted with crystal and caragold malt, Challenger and Goldings hops, Welsh water and Grey Trees' passion. Vegan friendly.

India Pale Ale hopped with Cascade, Columbus, Chinook and Centennial. Collaboration with Lenton Lane. Vegan friendly.

A smooth copper-red ale brewed with amber and roast malt, plus a little wheat. Easy-drinking session ale.

Inspired by historic recipes between 1895 and 1905, we have created a rich and robust porter, using traditional floor malted barley and exclusively hopped with British Fuggles. Vegan friendly.

New velvety rich and creamy milk porter brewed with double the creamy goodness of its bigger brother and still with the added indulgence of roasted Columbian coffee beans selected by our friends at Blossom coffee roasters in Manchester. Pulling a beautiful deep brown/black with a white fluffy head, experience rich coffee aromas to the nose, with deep rich roasted flavours of creamy Belgium chocolate, sweet wild berries and smokey subtle espresso coffee notes to the palate. Well balanced and beautiful smooth flavours throughout make this creamy porter an easy repeat pint. Contains lactose.

This ESB has all of the classic flavours of malt, biscuit and sweet caramel finished off with a subtle hop bitterness to perfectly balance this pint. Vegan friendly.

A bold and assertive West Coast pale ale featuring Columbus, Citra and Simcoe hops, it delivers a piney and resinous character layered with bright citrus notes of grapefruit and orange zest. A refreshing bitterness is balanced by a satisfying malt chewiness. Brewed exclusively for Pivovar. Vegan friendly.

For this dark mild we put together a complex grain bill led by heritage favourite Chevallier. Expect notes of dark chocolate, fruity roast coffee and sticky malt loaf. Collaboration with Newbarns from Leith. Vegan friendly.

A best bitter that is light amber in colour with delicate caramel notes backed up with fruity and floral notes from East Kent Goldings hops. Vegan friendly.

White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.

Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.

A smooth traditional bitter.

Chai spiced depth of beguiling flavour, layer on layer a revelation.

Rum with a rich evocative burst of pineapple and coconut, perfectly balanced with a lingering sweetness in this cocktail cider.

A medium dry red apple cider with a slight cloud.

This is Purbeck's strongest cider to date - with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.

A double dry-hopped IPA with Magnum, Citra and Simcoe Hyper Boost. This lively pale ale brings a burst of tropical fruit with a balanced bitterness that delivers full flavour without feeling heavy. It's crisp and drinkable from first sip to last. Collaboration with Track Brewery.

Session pale ale hopped with Nelson Sauvin, Nectaron, Eclipse and Enigma. Vegan friendly.

Balanced, bright and super sessionable, this golden ale shimmers with flavours of caramelised biscuit malt and resiny hops. A classic recipe brewed with lightly toasted base malts and specialty crystal malts provides the golden syrup base for East Kent Goldings and Perle hops. Easy going and yet full of character it's a pint that swims effortlessly from first sip to the next. Vegan friendly.

This straw-coloured West Coast IPA has a resinous hop aroma, leading to zesty citrus, grapefruit and pine flavours, balanced by a subtle malt sweetness and a crisp, hoppy character. Hops: Centennial and Chinook.

A super hoppy pale ale that has been double dry hopped with hefty doses of Citra, Nectaron and Galaxy. These hops provide bold tropical fruit flavours of passionfruit, mango and papaya, with some gentle pine notes. Vegan friendly.

A bold, bright American pale ale that stirs the senses with a crisp bite of citrusy hops and a smooth, malty backbone. Light enough to start the day, wild enough to keep you on your toes. Vegan friendly.

Smooth, great tasting stout brewed with strong malts, including chocolate and infused with vanilla. Previously called Chocolate & Vanilla Stout.

A session IPA showcasing the amazing new hop; Dolcita! Bursting out the glass with soft tropical aroma, think ripe peach, citrus zest and a hint of candied melon. The palate stays light and snappy thanks to the gluten-free malt base, letting layers of juicy stone fruit, caramalised pineapple and sherbet-like citrus do all the talking. Double dry-hopped with liquid Dolcita Spectrum and Dolcita hops, it's saturated but still dangerously drinkable. The finish is crisp, zesty and gently bitter, leaving a lingering citrus hum. Gluten free and vegan friendly.

Drawing inspiration from some of the finest ales to ever come out of Manchester, a modern take on a pub classic. Decadently soft with a bed of oats and wheat and hopped with a variety of hedgerow English hops, expect a smooth, creamy, and blackcurrant-led moreish pale ale. Vegan friendly.

Dual hopped pale ale with New Zealand hops showcasing two great hops: Nectaron and Nelson Sauvin expect big grapefruit and orange hop flavours. Vegan friendly.

A delicious blend of our cider with strawberries imparting a uniquely delicate balanced taste of summer.

A full-bodied strong medium dry sparkling cider made with bittersweet apples. Tom’s favourite tipple!

Our special blend of premium vat matured cider and a National Gold Award winning perry recipe, giving a light well balanced flavour.

A blend of the finest West Country cider apples and a natural raspberry flavouring gives our raspberry cider it’s vibrant thirst-quenching qualities.