
The first in our new Hop Valley series, showcasing the hops we personally selected during our visit to the Yakima Valley hop harvest in the USA. Heavily hopped with Mosaic, it bursts with vibrant flavours of tropical fruit, zesty citrus and pine, balanced by a clean, refreshing bitterness. This bright, aromatic pale ale is a true celebration of the hop harvest, showcasing Mosaic's signature character at its very best. Vegan friendly.

A best bitter brewed with a blend of premium pale and crystal malts to give it a lovely biscuit backbone and a deep golden hue. It's hopped gently to provide a clean, dry finish that doesn't overpower the malt. Collaboration with Green Dragon, Whitby.

A stout with notes of freshly roasted coffee and cocoa, balanced by a dry, bitter finish that cleanses the palate. Collaboration with Green Dragon, Whitby.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Barrel-aged, thick, and immense. Layers of dark chocolate, roasted coffee and molasses collide with rich vanilla sweetness. Deep oak, warming spirit and a velvety body make this an indulgent, gravity-defying stout. Contains lactose.

A velvet smooth stout with deep flavours of roasted malt, subtle caramel and lashings of dark chocolate. Using the finest Golden Promise malted barley grown to Timothy Taylor's exacting specification, complemented by chocolate malts to deliver an easy drinking, creamy finish. Collaboration with Northern Monk.

A lip-puckering sour, bursting with ripe strawberry character and bright lime zest. It is refreshingly sharp, fruity and bright pink! Gluten free and vegan friendly.

Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.

A West Coast IPA with bright citrus and resinous pine setting the tone, led by Centennial's classic grapefruit bite. Krush Spectrum adds modern tropical lift, while Galaxy and Simcoe bring flashes of passion fruit, orange peel, and dank pine. Clean fermentation keeps the body lean and crisp, with a firm, lingering bitterness and a dry, decisive finish. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

A chewy chocolate-vanilla dream of a porter on nitro dispense for the purrfect pour. Gluten free.

Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.

This is Vault City's mixed fermentation base beer, the foundation of every sour we've brewed since 2018. Showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling Cross complements the tartness with subtle hop character. Vegan friendly.

An imperial stout with dark sticky treacle and chocolate flavours met with a slight roasty character for balance - bags of muscovado sugar thrown in there for good measure. This medium bodied stout is backed up with sweet boozy notes, lots of dried red fruit and dark toffee flavour. Vegan friendly.

We're proud to introduce a brand-new spin on the Wylam classic: JAKEHEAD DIPA, coming in at a smooth 8.3%. As full-bodied and powerful as the imperial, yet as quaffable as the OG, this bold DIPA brings the best of both worlds together. Silky-smooth and intensely aromatic, it's supercharged with Citra, Chinook, and Simcoe dry hops, delivering vibrant tropical fruit and citrus notes balanced by a rich malt backbone. Its iconic orange-hue shines brilliantly, instantly recognisable as part of theĀ JakeheadĀ gang. Brewed to celebrate the 12th anniversary of Jakehead. Vegan friendly.

This oat cream triple IPA dives into tropical richness-ripe pineapple, lush mango, and sweet lychee over a velvety oat-driven body. The silky mouthfeel carries waves of saturated hop character and a warm undercurrent. Bright citrus oils balance the sweetness, keeping the beer focused and expressive. It's the final, cresting swell of the trilogy: deep, opulent, and intensely fruity. Contains lactose.

A pure unfiltered pilsner lit up with Czech DNA, noble hops Perle and Spalter bring fresh crisp pilsner energy. Refreshing and full of rhythm, take pride in drinking a UK pils, brewed right. Gluten free and vegan friendly.

A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness. Vegan friendly.

If you like Little Fish you'll love it's bigger brother. A juicy DIPA with Tropical fruit aromas and flavours. A full mouthfeel and copious amounts of dry hops. This ticks all the boxes for lovers of hop forward juice bombs. Hops: Citra and Mosaic. Vegan friendly.

A classic Czech style pilsner made with super soft water and hops for a refreshing and crisp finish with just a hint of spice. Collaboration with Green Dragon, Whitby.

A medium golden cider, crafted from a blend of cider apples to create that slightly sparkling and truly refreshing taste. Collaboration with Green Dragon, Whitby.