This year we have given this bitterly crisp West Coast IPA a supercharged hopping of Citra, Centennial, Columbus, Cascade and in addition added a boost of Ekuanot to create complex yet balanced floral, citrussy aromas which follow through in to the flavour. All backed up by passionfruit, peaches, lime and mango.
Pleasant raspberry flavours twinned with chocolate roastiness.
American style pale ale brewed with Cascade, Citra and Mosaic. John Harvard was born in Southwark.
A crisp light golden ale, fruity and floral with an orange citrus twist.
Red velvet cake beer. Our limited release special, with subtle cocoa and vanilla flavour on top of a smooth and creamy body.
This Autumn seasonal bitter has a lovely malty, biscuity taste and end bitterness.
Traditional English pale ale made using all English hops with Admiral for bittering and Bramling Cross late in the boil.
We've teamed with Amity Brew Co. to create a DDH West Coast DIPA packed with notes of sweet orange, sharp bitter grapefruit and a sticky malt backbone.
A quaffable, extra pale ale that is perfect for those afternoon sessions after a hard day's work or play. Pours a hazy pale straw colour with a dense mousse-like white head. A perfumy coconut and vanilla note on the nose, with a little citrus and spice, and bready grains from the wheat. The mouthfeel is full for such a pale beer, but still very light and elegant. The beer finishes with a cleansing acidity, a faint spicy note and only the mildest touch of citrus from the virtually non-existent hops.
Gluten-free and flavour-full pale ale brewed with Citra, Simcoe and Ekuanot. It’s got zips of citrus zest with a soft piney bitterness.
Boldly floral nose with stonefruit and citrus flavours and a long dry finish. Utilising judicious amounts of Earl Grey Blue Flower tea to generate an intoxicating floral and citrus aroma with the quenching dry finish of an ice tea. A truly unique New World India Pale Ale with an Old World twist.
This orange and ginger sour is lightly hopped resulting in a tart acidity with flavours that uniquely buzz on the tip of your tongue that uses orange peel, orange juice and freshly grated ginger. Unmistakable burst and bite of ginger and orange peel come through quite nicely. Fun, lively and flavourful.
This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A fresh golden lager. Unfiltered and super cleanly brewed. Traditional malt base complimented by additions of Perle and Saaz hops.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and Medium Dry.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Medium Herefordshire craft cider liberally imparted with pomegranate and rose. The orchard and the garden to give a quintessential taste of summer.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!