A session IPA brewed with a blend of some of the most iconic new world hops: El Dorado, Amarillo, Mosaic and Columbus hops are used to tantalise those taste buds with tropical notes of lychee, mango and grapefruit.
New World pale ale, dry hopped giving a crisp, refreshingly aromatic ale.
Traditional English ale with 100% English malt and Kentish hops.
American style pale ale brewed with Cascade, Citra and Mosaic. John Harvard was born in Southwark.
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
A sloe gin inspired sour. A big ol' winter warmer – steeped in our favourite gin botanicals for soft fruit and licks of spice. All balanced out with a heap of sloe berry puree for a deep ruby, rich, fruity tartness. Well suited to sipping around the fire or decorating the tree. It’s a big soft hug in drinkable form. Cosy, warming and proper festive, it’s the ideal beer Christmas gift for any beer lover!
A dark resinous porter with flavours of rich dark fruit, plums and raisins. The fruit sweetness is offset with a rich coffee bitterness using dark roast coffee beans from Change Beverages. A well-balanced body using 2kg of beans post fermentation for 3 days.
Our most complex beer that marries together different flavours and hues from 6 different malts, including Rye and Crystal Rye. Vibrant red in colour with a good body it combines well with the assertive US hops of Mosaic and Columbus. The end result gives flavours and aromas rich in mango, lemon citrus and earthy pine with the rye helping give a slightly dry, spicy finish. Brewed with our friends at Portobello.
The Refractive Index of Juice... A hazy, juicy, New England IPA that is low on bitterness and high in hop profile across the board. Collaboration with The Garden Brewery.
Cranachan is a traditional Scottish dessert made using raspberries, and this pale is crammed with them and really delivers a punch of fruit.
This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist.
A banana and clove, hop and wheat-filled sensation. Brewed with Cascade and Styrian Wolf and fermented with Heffe 1 yeast. A classic German wheat beer strain, Hefe 1 produces a high level of isoamyl acetate, giving the brew all those lovely banana notes. By balancing our phenol production, this yeast strain also helps to produce clove notes whilst remaining banana forward. A multifaceted brew, Cultivator is hoppy, flowery, bitter, full-bodied, sweet and malty. Cultivator has it all in flowing abundance.
A fresh golden lager. Unfiltered and super cleanly brewed. Traditional malt base complimented by additions of Perle and Saaz hops.
A session IPA full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.