A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
A cask bitter, hopped with good old EKG for a floral, earthy, bitter hit backed up by dark malts to give biscuit, caramel and light spice to this easy drinking old school pint. Vegan friendly.
A rich, complex and very distinctive ale. It is brewed with a careful blend of 5 speciality malts along with Summit and Cascade hops to produce an intense combination of roasted flavours balanced with full fresh pine hop aroma.
A coffee stout, featuring rich roasted flavours of dark malts and the invigorating essence of freshly brewed coffee. This deep black stout offers an enticing aroma of espresso, dark chocolate, and hints of caramel.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
A modern krushable pale ale with Krush, Olicana, Nelson Sauvin and Citra hops. A teenage riot of mango, guava and citrus flavours with white wine hints. Collaboration with Green Duck to celebrate our 18th birthday.
A vigorously hopped IPA bursting with zesty flavour, Chinook and Cascade hops give the beer a pleasant, flowery, and citrusy. 5p from each pint sold will be donated to a charity supporting Autistic individuals in the UK.
This Irish red ale has a malty backbone created from the use of Maris Otter, Munich and light crystal malts, with a small addition during the mash stand of roasted barley. Hopped with East Kent Golding hops to give a subtle yet distinctive spicy and subtle earthy note to this light red ale.
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The Grapes is in the Oxford CAMRA branch area.