Classic DEYA cask pale ale formula using a new hop variety called Most providing lashings of sweet citrus and tropical fruit. Audacia and Chinook bring lots of floral and grapefruit character respectively.
This pale ale takes flight with a vibrant medley of classic American hops - Columbus, Citra and Centennial - delivering bright citrus and lush tropical fruit flavours on the palate and an enticing citrusy, floral aroma on the nose. It’s flavourful but never overpowering, with a mellow bitterness that makes it endlessly sippable. Vegan friendly.
Ekuanot and Cascade come together in this pale ale with plenty of lemon and fruitiness.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
We’ve combined the vibrant flavours of jammy blueberries and ripe peaches for a burst of juicy flavour in every sip. The addition of cinnamon and vanilla brings a warmth and sweetness, while a generous dry hop of Citra and El Dorado among additions of Rakau SubZero Hop Kief complete this flavour profile, delivering intense aromas of citrus and tropical fruit. Contains lactose.
Pale ale bursting with stone fruit flavours from exclusively New Zealand hops. It's fruity and refreshing with background notes of pine and spice. With a huge dry hop of Peacharine, Superdelic and Nectaron, expect a deluge of tasty peach, nectarine, apricot and mango from this hazy, hoppy delight! Vegan friendly.
With a carefully curated, berry-inspired hop profile, this hazy IPA is jam-packed with a whole load of mixed berry notes! It has a hefty dry hop of Idaho 7, Azacca, Enigma and Krush Hyperboost, plus experimental hop HBC 630 Cryo, for a full-on berry burst flavour profile. Rounded out by a soft creaminess from malted spelt in the grist - this is an IPA to make your taste buds burst. Vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
This rich and creamy milk stout combines notes of roasted coffee and dark chocolate created from the complex malt backbone. Velvety mouthfeel formed by a touch of lactose, makes it a smooth and moreish beer. Contains lactose.
An American style IPA with medium bitterness up front followed by massive hits of peach, passion fruit and mango, both in flavour and aroma. Brewed with 1KG of hops per hectolitre for a full flavoured IPA. Vegan friendly.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
A session pale influenced by the recent trend for hazy pales and IPAs. This beer is bursting with a fruity aroma, while low-to-no bitterness allows the hop character to shine. Full bodied with a soft mouthfeel, it’s the perfect introduction to craft beer. Hops: Cascade, Citra, Simcoe and Amarillo.
A crisp, classic, easy-drinking lager brewed with 100% barley malt and hopped with Admiral and Hallertauer Tradition. Vegan friendly.
A pastry sour like Nana used to make, fluffy vanilla sponge laced with tart and zesty lemon. Homely and comforting! Contains lactose.
A small but mighty pale ale. We've focused on drinkability, so expect a crisp, refreshing drink with inviting gooseberry, lychee and passion fruit aromas. Collaboration with Burning Sky. Vegan friendly.
The crisp, clean profile of a lager with the sweet, juicy flavour of ripe peaches. Refreshing, smooth and Yeti-approved.
Alcohol free pale ale. Tropical hop aroma with grassy pine notes and a crisp bitterness. This is no ordinary alcohol-free beer. Gluten free.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
This was the first beer we ever brewed back in 2000. We are as proud of it today as we were then. Brewed with all gold ingredients - Golden Promise Pale Malt, Golden naked oats, First Gold Hops, with a Willamette hop finish. Fresh, clean flavour with a hint of grapefruit citrus from the Willamette.
Pale ale predominantly hopped with Strata, both in the boil and for the dry hopping and it's tasting absolutely stratospheric!
Oats, oats more oats! A soft, smooth and luscious mouthfeel with notes of rich chocolate and roast.
Victoria Malaga Lager 4.8%
No Description.
Guinness Stout 4.2%
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Amstel Lager 4.1%
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Complot Mederteranian Indian Pale Ale 4.3%
No Description.
Inchs Cider 4.5%
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Birra Moretti Lager 4.6%
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Red Stripe Lager 4.7%
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Budvar Lager 5.0%
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Krombacher Pils 4.8%
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Estrella Lager 4.6%
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Dustys Alcoholic Ginger Beer 3.4%
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Damm Lemon Mediterranean Radler 3.2%
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Berries & Cherries Cider 4.0%
No Description.
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The Grapes is in the Oxford CAMRA branch area.