This hazy beer is pale in colour, yet delivers the rich, creamy textures which you would expect from a traditional stout, while its infusion of vanilla pods and cocoa nibs creates silky vanilla notes and hints of chocolate. Hops: Boadicea and Challenge. Vegan friendly.
A multi-award winner, this is an elegantly dark, chocolatey oatmeal stout. Rich and smooth, with a bitter-coffee finish and creamy mouthfeel.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
India Pale Ale packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. Hops used are Comet, Equanot, Apollo, Mosaic, Eureka (all US) and Rakau (NZ).
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
Our nod to a classic brown ale. Brewed using a blend of 5 malts and the traditional East Kent Goldings hops to produce a smooth, malty, nutty well balanced brown ale.
100% British ingredients, rich red fruit ale with oaky, sweet aromas and a chocolate treacle taste. This premium ale has many awards to its name such as SIBA's Overall SUPREME CHAMPION Cask Ale in 2005.
A rich, smooth porter with chocolate notes.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
Strong dark stout with roasted coffee and molasses flavours.
An easy drinking, well balanced pale ale with a pleasing hoppy aroma. Brewed with exclusively 100% Marris Otter pale ale malt which gives a clean and crisp base. British hops First Gold and Goldings add citrus and floral notes. American Citra hops added to the hopback add a distinct aroma of grapefruit and tropical fruit.
Golden full bodied malted beer with a light, fresh hop bouquet. Rounded malt in the mouth with strong hop balance, deep bittersweet finish.
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The Grand Electric Hall is in the Durham CAMRA branch area.