American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.
Light golden coloured ale with a biscuit malt flavour countered with floral and aromatic hops.
Traditional amber session ale, flavoursome malt character and lively hoppy finish. A beer that will be talked about for generations.
A wonderful expression of the darker style, this is our modern take on this classic London beer style. We brew with a combination of brown, chocolate, crystal and pale malts and hop with a blend of Fuggles, Boadicea, Challenger and Fuggles. Dark chocolate, toasted malt and winter fruits flavours.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
A smooth velvety golden ale with rich banana and toffee flavours and aromas. A dessert in a glass. Hops: First Gold.
Light amber IPA with spice, lemon and citrus flavours. Gluten free.
A premium strength ale, ruby coloured with a rich flavour and full body. The balance between bitterness and fruitiness from the Bramling Cross and Fuggle hops used give XB the distinctively complex aroma, making it the beer to savour.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
Deep red and full bodied. Rich and complex malts provide depth, complimented by a hedgerow berry aroma.
A creamy dark ale influenced by blending dark chocolate malts with Caramel Hell malt to give a velvety mouthfeel of chocolate, vanilla and cream toffee. Added into the mix and in the background is slight blackcurrant flavours from the use of UK Bramling Cross hops.
A powerful strong ale, mid-brown to ruby in hue, aromas of fruit and malt give way to hoppy and sweet finish.
An amber warming ale, with a dried fruit and a malty aroma.
A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness. Vegan friendly.
A well-balanced, mid-brown ale, nutty in the mouth with a lingering hop and bitter aftertaste.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
Chestnut brown in colour with bitter toffee flavours. A classic Yorkshire Bitter. Gluten free.
A big and bold American Pale Ale, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish. Vegan friendly.
A fresh, light, balanced golden ale with floral and grapefruit aromas.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
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The Grand Electric Hall is in the Durham CAMRA branch area.