
A light-bodied pale ale with a combination of passion fruit, mango and lychee on the nose. The taste is initially sweet but beautifully balanced with a long-lasting bitterness. Hops: Cascade, Galaxy, Magnum and Nelson Sauvin.

This distinctive, full-bodied, smooth and mature beer has primarily sweet and malty character which bursts out with rich fruitcake and toffee flavours.

This traditional robust and satisfying porter uses the best quality ingredients including rolled oats to produce a smooth, rich and dark creamy drink.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

This is a medium-sweet apple-pear hybrid, made by blending a variety of fruits to give a full, fruity aroma and a smooth, crisp flavour which packs a mad punch.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.

This golden ale is delicately hopped with UK hop varieties, delivering light floral and citrus notes in both the aroma and flavour. Hops: UK Cascade and Jester.

An IPA brewed using a blend of barley, crystal, caragold and wheat malts. Powerful, balanced and endowed with a good dollop of quality whole hops. Welsh, warming, malty, fruity and strong.

This hopped-up ale demands your full attention. Our American style IPA is fittingly strong and brash, unleashing full-on flavour. Washington native hops Willamette and Simcoe take centre stage to deliver a symphony of spicy floral bitterness, supported by a sweet malty backbone. This beer refuses to go quietly. Vegan friendly.

Rich, smooth, dark ale combines great flavours from English, German and Belgian malts with a careful blend of American and Kentish hops to give a truly complex drinking experience. Vegan friendly.

A big bold American pale ale, heavily hopped with Wolf, Citra and Cascade for aromas of grapefruit, lemon and pine.

Smooth dark ruby coloured beer with rich aromas of toasted malt. An initial sweetness followed by a good lingering hop finish and hazelnut after notes.

A rich smooth stout, a roasty dark ale with mature blackcurrent in the aroma and a fruity hoppy bitterness in the taste, quickly giving way to a long sweetish aftertaste.