Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Originally called Cairnpapple, this classic Alechemy recipe has been renamed Ritual. A well-balanced light coloured refreshing IPA with a floral aroma leading to a lingering citrus taste. Hops: Tettnang and Cascade.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
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The Gordon Highlander is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.