Aurora - 5.6%

Aurora

Burning Sky

5.6% Pale Ale

Our premium strength pale ale has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced. Hops: Cascade, Centennial, Chinook, Citra and Simcoe. Vegan friendly.

Schiehallion - 4.8%

Schiehallion

Harviestoun

4.8% Lager

The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.

Abbot Ale - 5%

Abbot Ale

Greene King

5% Premium Bitter

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

80 Shilling - 3.9%

80 Shilling

Belhaven

3.9% Brown

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Doom Bar - 4%

Doom Bar

Sharp's

4% Amber

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Lymestone Cowboy - 4.2%

Lymestone Cowboy

Lymestone

4.2% Golden Ale

Amarillo hops refresh and revives the palate in this golden ale.

Ruby Jane - 4%

Ruby Jane

Ilkley

4% Ruby Mild

A ruby mild brewed with a combination of 7 malts to give you complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the hops.

Double Ghost IPA - 5.2%

Double Ghost IPA

Adnams

5.2% IPA

A double dry hopped IPA. Double dry hopping whips up a surge of tropical fruit and flashes of white grape, followed by a crack of rye spice. Citra hops are the main contributor, with Centennial and Chinook in a supporting role. A reckoning for your taste buds, it’s Ghost Ship unleashed.

Divine - 5.1%

Divine

Bishop Nick

5.1% Best Bitter

A premium best bitter. Perfected over six generations of master brewers, this ale is a nod to a classic Ridley's recipe. A festival of English flavours featuring spice, nuttiness and caramel, nicely balanced with a mellow hoppiness. Pours dark amber with a deliciously dense creamy head and a warming malt aroma. Devote your senses to this worthy brew. Vegan friendly.

White Stout - 4.5%

White Stout

Nethergate

4.5% White Stout

This hazy beer is pale in colour, yet delivers the rich, creamy textures which you would expect from a traditional stout, while its infusion of vanilla pods and cocoa nibs creates silky vanilla notes and hints of chocolate. Hops: Boadicea and Challenge. Vegan friendly.

Beer O'Clock - 3.8%

Beer O'Clock

Reedley Hallows

3.8% Golden Ale

A golden refreshing citrus ale with a pleasant bitter aftertaste.

Trooper IPA - 4.3%

Trooper IPA

Robinsons

4.3% IPA

A session IPA that marries together familiar American hoppy flavours with a fundamentally British backbone.

The Gordon HighlanderInverurie, AB51 3QQ