A copper ale with a beautiful, slight red haze, topped off with a white head. The aroma is rich and fruity, with a hint of blackcurrant. On the tongue, it’s a perfect balance of malty bitterness with notes of orange peel and grapefruit.
A premium dark mild. Crystal and chocolate malts combine with wonderful Willamette hops to give a full bodied, complex character to this award winning ale.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Midnight Special Perry uses a unique belnd of fresh dessert and perry pears, and contains no added sugar, perservatives or flavouring. Midnight Special was awarded a Bronze medal by CAMRA.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
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The Gordon Highlander is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.