
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.

An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.

A powerful strong ale, mid-brown to ruby in hue, aromas of fruit and malt give way to hoppy and sweet finish.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

Bypass the lager and follow your nose to the malty aroma of Tod's Blonde. Sip by sip, the flavours become more complex, building to a rush of bitterness that'll have you returning in no time. Vegan friendly.

A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.

This deep-amber-coloured ale contains a secret blend of malt and hops which gives a mouth-watering hop aroma, smooth and warming malt flavours and a deep, spicy hop finish.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!

Pendle Witches Brew casts a powerful spell. Auburn in colour, bittersweet - and steeped in Lancashire history. A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.

A copper coloured ale brewed with UK Fuggles and UK Centennial hops. It has a rich full-bodied feel from the roasted malts finished off with a delicious fruity hop character.

New World pale ale, dry hopped giving a crisp, refreshingly aromatic ale. Gluten free.

Awesome, strong golden ale, intriguing nose of passion fruit and vanilla. Amazing flavours of citrus and lychee on the palate give way to a subtle bitter finish.

A traditional bitter, amber coloured beer brewed with English hops and malted barley for a full malty taste, with hop coming through late.

Pure gold. Like marmalade made from Seville oranges and grapefruit, the aroma mimics the sweet start but gives into the hops which deliver a dry lingering bitter finish.

A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.