Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
This strong, ruby-coloured ale has a smooth, moreish flavour, its flowery and citrus hop aroma being balanced by the richness of the malt flavour which develops into a finish of spicy and fruity hop notes.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A light amber refreshing session beer brewed with Bramling Cross, Fuggles, and Challenger hops for a lighter easy to drink refreshing beer.
Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.
This new dark red beer is brewed in the style of a classic 80/-, with a predominantly malty character delivering a big biscuity flavour and notes of chocolate and caramel. Hops: Perle. Brewed exclusively for JD Wetherspoon's beer festival.
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The Gordon Highlander is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.