
Spiced Belgian Dubbel. European malts pair with a blend of Belgian yeast strains. Brewed with allspice and hibiscus for a spicy body and tart finish. Vegan friendly.

A refreshing best bitter, pale brown in colour, fully balanced with a malty flavour and distinctive hop character. A light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.