The Golden Bowler
Stubbington, PO14 2NQ
Stubbington, PO14 2NQ
The Golden Bowler
Stubbington, PO14 2NQ
Stubbington, PO14 2NQ
Cask Beers Available
Cask Beers Available
Wave Breaker - 4.3%
Wave Breaker
Orkney
4.3% Blonde Ale
A blond beer, with lively lemon and lime aromas, then stone fruit flavours with biscuity malt and a creamy finish. Brewed with vibrant, luscious limey New Zealand hops Motueka and Waimea.
Jaipur - 5.9%
Jaipur
Thornbridge
5.9% IPA
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Red MacGregor - 4%
Red MacGregor
Orkney
4% Red Ale
Pleasantly bitter, red coloured session beer with a smoothness that belies its aggressive ancestors! A brilliant ruby red colour, deliciously perfumed with hints of spiciness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.
Lymington Special Bitter - 4.8%
Lymington Special Bitter
Monkey Brewhouse
4.8% ESB
ESB - complex malts entwine with an assertive hop bitterness, balanced with a delicious whack of Goldings in the whirlpool.
Craft Keg Available
Session IPA - 4.4%
Session IPA
Curious
4.4% Session IPA
A triple hopped session IPA of curiously crafted balance, finesse and distinctive drinkability. Refreshing and zesty with three complementary hops - English Goldings, Chinook and Cascade taking it to another flavour level. Vegan friendly.
Premium Lager - 4.8%
Premium Lager
Hawkstone
4.8% Lager
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Ciders & Perries Available
Family Vintage - 5%
Family Vintage
Westons
5% Med/Dry Cider
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Cider - 5%
Cider
Hawkstone
5% Med/Dry Cider
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Curious Apple Cider - 5.2% (keg)
Curious Apple Cider (keg)
Curious
5.2% Cider
A cider produced using 70% Rubens apples and 30% Bramley apples. All fruit is hand-picked and Curious Apple is produced at our winery using Champagne yeast to preserve the light, fresh, crisp apple taste, delicious.