An IPA brewed using a blend of barley, crystal, caragold and wheat malts. Powerful, balanced and endowed with a good dollop of quality whole hops. Welsh, warming, malty, fruity and strong.
Brewed to the traditional East Midlands style, Preservation is an easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character. Hops: Hallertau Northern Brewer and Sovereign.
A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.
A triple hopped session IPA of curiously crafted balance, finesse and distinctive drinkability. Refreshing and zesty with three complementary hops - English Goldings, Chinook and Cascade taking it to another flavour level. Vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
A cider produced using 70% Rubens apples and 30% Bramley apples. All fruit is hand-picked and Curious Apple is produced at our winery using Champagne yeast to preserve the light, fresh, crisp apple taste, delicious.
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The Golden Bowler is in the Portsmouth & South East Hampshire CAMRA branch area.