This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
A copper coloured session beer.
A full-bodied, deep golden brown beer, Jail Ale has a well-rounded flavour and a rich, moreish aftertaste. We're proud to have achieved many top awards with Jail Ale in the Premium Bitter categories at numerous beer festivals.
A triple hopped session IPA of curiously crafted balance, finesse and distinctive drinkability. Refreshing and zesty with three complementary hops - English Goldings, Chinook and Cascade taking it to another flavour level. Vegan friendly.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
A cider produced using 70% Rubens apples and 30% Bramley apples. All fruit is hand-picked and Curious Apple is produced at our winery using Champagne yeast to preserve the light, fresh, crisp apple taste, delicious.
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The Golden Bowler is in the Portsmouth & South East Hampshire CAMRA branch area.