
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.

A soft, floral and piney session pale. Idaho 7 and Cascade bring grapefruity and pine notes, whilst Loral provides a long, floral finish. Vegan friendly.

A velvet smooth stout with deep flavours of roasted malt, subtle caramel and lashings of dark chocolate. Using the finest Golden Promise malted barley grown to Timothy Taylor's exacting specification, complemented by chocolate malts to deliver an easy drinking, creamy finish. Collaboration with Northern Monk.

Citra hops lead the pack in this deceptively easy drinking IPA, backed up by Strata and Galaxy, bringing layered notes of tropical fruit including mango, passion fruit, melon and some citrus in the form of grapefruit.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

A special, bright pink cider made with unique Red Love apples, known for their blood-red juice, blended with traditional cider, offering a naturally sweet, tangy, and juicy profile with a hint of tartness.

With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.