Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.
A mahogany coloured ale with medium to light body. Challenger and Fuggles hops are added plentifully giving initial bitterness that is then balanced by a caramel finish from the roast malts.
An exceptional continental style beer with good body and refreshing aftertaste.
A predominantly malty, lightly hopped beer giving a satisfying fullness of flavour with a warm finish. A glass or two is a must before seeking an audience with the monster!
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
Refreshing amber bitter, light sweet malt flavour balanced with a bitter hop tang. The aftertaste is dry, spicy with a hint of orange.
Dark, rich roasty flavours, medium body with a subtle bitterness and hints of sweetness.
A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.
A continental style beer light in colour and body. Richly hopped with Saaz and Styrian Goldings hops for a fresh, bold hop flavour and aroma.
Bavarian style cloudy wheat beer. Orange in colour, 60% wheat with a hint of roast malt for colour. Contains orange and coriander to give a fruity flavour with a hint of spice.
A red session ale brewed with the best roast Crystal malt, giving the red colour and nutty flavour. A blend of European and American hops add a fresh, autumn fruit finish.
Made from a blend of malted grains that give it a light biscuit flavour, combined with a subtle sweetness of honey. A light citrus twist at the end from New World hops, finish this refreshing beer.