
Four hops, chocolate and pale malt combine to create a fresh fruity aroma and full-bodied malty flavour with a hint of fruit and spice finishing with lingering bitterness.

A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.

Naturally cloudy thanks to the juice of the Jonagold apple.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Golden full bodied malted beer with a light, fresh hop bouquet. Rounded malt in the mouth with strong hop balance, deep bittersweet finish.

A strong bitter hopped with First Gold, Fuggles and Goldings. The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate, a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a long dry finish with a hint of sweetness.

Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.

Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.

Pale ale, light hay in colour, and brimming with modern British hops, Jester and Admiral, the oats add an extra layer of body and creamy mouthfeel.