A premium robust bitter, amber chestnut colour with a wonderful aroma of hops and malt, giving a well-balanced bittersweet flavour and a satisfying finish to this distinctive brew. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as finest pale Maris Otter malt results in a rich full malty flavour. Challenger hops give a good depth to the bitter finish of the beer.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
A strong, copper-coloured premium bitter with a good malty taste and full-hopped aroma.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
This straw-golden beer is brewed with the addition of juniper berries, providing aromatic gin-like botanical notes which combine with a gentle spiciness, floral hoppiness and citrus notes, resulting in a dry, slightly fruity finish. Collaboration with Wicked Wolf Gin.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
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The Glassmaker is in the Bristol CAMRA branch area.