The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Previously called Brakspear Bitter.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A golden coloured beer with a full malt and superb hop aroma, with a long lasting dry-ish hoppy complex finish.
A brew with an excellent balance of sweetness and bitterness that combines with a subtle hop character. Available in cask only, this is a distinctive beer with a full and satisfying finish.
A full-bodied flavoursome rounded ale with a distinctive hoppy palate and aroma. Only the choicest British malt and Continental hops are used to produce this fine ale.