We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A zesty IPA packed with flavour yet at a session strength of 3.7%. Copper coloured with a clean crisp bitterness delivered by a blend of English and American hops make this a most refreshing drink!
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A brew with an excellent balance of sweetness and bitterness that combines with a subtle hop character. Available in cask only, this is a distinctive beer with a full and satisfying finish.
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The Ginger Hall Hotel is in the Isle of Man CAMRA branch area.