Crafted with the finest ingredients to deliver a really easy drinking beer. A deep gold in colour it comes with malty, hoppy flavours and clean finish with fruity overtones.
A light golden hoppy beer, Chinook, Amarillo and Simcoe balanced with some malty sweetness contribute passionfruit, pine and berry characteristics to this 4.0% pale.
Tetley's Cask is an amber cask ale, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Light amber IPA with spice, lemon and citrus flavours.
A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish.
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Previously called Brakspear Bitter.