
Our modern reincarnation of the original Arctic Ale is a strong, well-hopped barley wine balanced with rich caramel and dried fruit notes.

American pale ale showcasing Citra: the hop of all hops! It delivers a huge hit of vibrant Citra character, bursting with bold citrus, tropical fruit, and unmistakable hop intensity. Gluten free and vegan friendly.

A hazy cask pale ale with Krush whole leaf in the boil, with Krush Cryo and Riwaka T90 at pitch. We fermented with London Fog for that classic high ester, smooth finish and the dry hopped in conditioning with more Riwaka T90 and Azacca T90. Juicy tropical notes as you'd expect, with a hint of diesel from the Riwaka. Supremely crushable and totally delicious. Collaboration with Full Circle Brew.

With two Australian hops, this pale ale focuses on the Southern Hemisphere and we were going for a summer vibe. It's packed with strawberry and raspberry, backed by an orange and mango profile from the Amarillo hops, and rounded off with sweeter notes from Topaz. Hops: Amarillo, Enigma and Topaz.

Part of our single hop cask series. Pale ale with Simcoe, we love this hop for it's bold, tropical flavours balanced with dank resinous notes of pine. Vegan friendly.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

A hop-forward pale ale bursting with citrus, pine, and tropical fruit notes. Gluten free and vegan friendly.

Our core pale ale. The Citra, Amarillo and Simcoe dry hop brings huge passion fruit, plus orange and lemon citrus character to this zingy, incredibly pintable pale. It's soft, it's fluffy, and you'll want a load of it. Vegan friendly.

Soft and pillowy as a gossamer cloud, our New England style session IPA. Full bodied and full flavoured with aromatic Amarillo and citrusy Centennial hops, back up by Cascade and Mosaic. Fruity and juicy with a gently bitterness, all at an approachable ABV. Gluten free and vegan friendly.

Pale ale with US and New Zealand hops bringing bright citrus flavours and subtle notes of pine. Vegan friendly.

Our ever-evolving cask pale ale showcases a single hop, delivering a fresh twist every time. Brewed with a pale, wheat, and oat base, and fermented with Vocation yeast for fruity notes and a light haze. This edition features Galaxy hops, vibrant passionfruit, peach and apricot, layered with ripe melon and hints of pineapple and redcurrant for a bright, juicy finish.

Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Veltins Pilsner 4.8%
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Mahou 4.8%
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Theakstons Beat Bitter 3.8%
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Leffe Blonde 6.0%
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Becks Vier 4.0%
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Guinness Stout 4.1%
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Orchard Pig Reveller 4.5%
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Camden Hells 4.6%
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Old Mout Cherries and Berries 4.0%
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Old Mout Kiwi and Lime 4.0%
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Old Mout Mango and Passionfruit 4.0%
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Erdinger Alkoholfrei 0.5%
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Theakston Nowt Peculiar 0.5%
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Veltins 00 Pilsner
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Crabbies Ginger Beer 3.4%
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Lukas Helles Lager 4.2%
GF
Old Mout 00 Berries and Cherries
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Guinness 00 Stout
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