The George Hotel
Easingwold, YO61 3AD

The George Hotel
Easingwold, YO61 3AD

Cask Beers Available

Cask Beers Available

Talus - 3.8%

Talus

Newbarns

3.8% abv

Light pale ale with hints of coconut from Talus leading to tropical fruits, pineapple, melon and lychee. Vegan friendly.

Ouseburn Farm Pale - 4.6%

Ouseburn Farm Pale

Two By Two

4.6% abv

Juicy and tropical pale ale hopped with Krush and Citra. Oats and wheat are added to give a smooth mouthfeel. Collaboration with The Ouseburn Farm with half of the profits going back to the farm. Vegan friendly.

Brook - 5%

Brook

Tapped

5% abv

Our London Porter is brewed with a generous mix of brown malt and chocolate malt to give depth in flavour and colour, dark brown with ruby hints when held to light.. The mix of the dark malts give aromas of chocolate, caramel and subtle notes of coffee which develop in the flavour. Hopped with two UK hops, Phoenix and Goldings.

Fearless - 4.7%

Fearless

RedWillow

4.7% abv

Session pal e ale boldly hopped for a full blast of tropical fruit, balanced, and beautifully drinkable. It’s hazy, juicy, and unapologetically confident. Collaboration with DEYA. Vegan friendly.

Base Camp - 4%

Base Camp

Bristol Beer Factory

4% abv

6 hops hitting this pale. We wanted big hop charater in a session pale. From Lemondrop to Galaxy we are all set for an epic, exciting and fruity pint. Summit hop on the late addition bringing orange and pink grapefruit aromas.

Best Bitter - 3.8%

Best Bitter

Black Sheep

3.8% abv

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Ossett Blonde - 3.9%

Ossett Blonde

Ossett

3.9% abv

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Craft Keg Available

Double Back - 4.6%

Double Back

Buxton

4.6% abv

This session IPA will take you on a journey between a delicate peachy aroma, sweet tropical palate and moreish bitter finish from an adventurous combination of New Zealand hops. Hops: Kohatu, Nectaron and Wai-iti.

Coming Soon

Monsal Mild - 4.5%

Monsal Mild

Buxton

4.5% abv

A Mild brewed true to this classic style. Malt forward, with complex aromas and flavours of chocolate, toffee, berries and finishing with light roasted notes.

Mosaic - 4%

Mosaic

Arbor

4% abv

Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free.

Also Available

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The George Hotel is in the York CAMRA branch area.