The George Hotel
Easingwold, YO61 3AD
Easingwold, YO61 3AD
The George Hotel
Easingwold, YO61 3AD
Easingwold, YO61 3AD
Cask Beers Available
Cask Beers Available
Towards The Dawn - 4.8%
Towards The Dawn
Turning Point
4.8% abv
A pale ale bursting with citrus and pine. Citra, Centennial, and Chinook hops take flight, delivering waves of grapefruit, lemon zest, and resinous depth. A generous dry hop amplifies the aroma, while a crisp, balanced bitterness keeps it effortlessly drinkable. Light in strength but full of character – brewed for those who chase the horizon. Vegan friendly.
Lowline - 3.8%
Lowline
Thornbridge
3.8% abv
A sumptuous mini milk stout. We use a carefully curated selection of dark malts for a rounded roastiness with alluring hints of chocolate and coffee. The mouthfeel is opulent and silky smooth with a light caramel sweetness in the finish. Contains lactose.
Circle Back - 4.4%
Circle Back
Siren
4.4% abv
In the same way the Italian Pils style was created (inspired by English brewers dry-hopping in cask), here we're dry-hopping a traditional best bitter recipe with German hops. Very fortunately, we're also able to source those hops directly from the same farm that supplies the iconic Tipopils. Best Bitter, but not as you know it! Collaboration with Birrificio Italiano.
AM:PM - 4.5%
AM:PM
Thornbridge
4.5% abv
A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
Vexatious - 8%
Vexatious
Buxton
8% abv
A mountain DIPA pairing a clean malt and oat base and using Verdant yeast to give a fruity and smooth background, with the piney, dank and tropical hop profile of a Westie. For the hops we used YCH Dynaboost Idaho 7, a concentrated lupulin boost of the juicy tropical, mango and pine aromas to kick us off. We dry hopped with YCH Cryo-Pop hop pellets, that bring juicy pineapple and grapefruit, and Krush, which brings stone fruit, berry and piney, woody dank character to the beer. To finish off we've got hold of some of another new innovation from the US with Brewgas, a newly available terpene derived extract from cannabis that will enhance the dankness to give a classic intense IPA aroma.
Grand - 5.9%
Grand
Tapped
5.9% abv
To celebrate our 1000th brew we filled the mash tun to the brim to get a big traditional IPA with good bitterness as a nod to the classic English style. Brewed with some four fantastic hops, Cashmere, Comet, Ekuanot and Mosaic. A proper grand IPA to mark a milestone in our journey, cheers!
Shangri-La - 4.2%
Shangri-La
Arbor
4.2% abv
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
Best Bitter - 3.8%
Best Bitter
Black Sheep
3.8% abv
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Blonde - 3.9%
Blonde
Ilkley
3.9% abv
Easy-drinking, good-looking session blonde beer, a modern take on the classic golden bitter. Delightful honey sweetness, complemented by subtle citrus notes. The soft biscuit character adds depth and complexity, while the crisp finish leaves you wanting more.
Coming Soon
Smoky Brown - 5.2%
Smoky Brown
Newbarns
5.2% abv
This beer balances the sweet, nutty notes of a classic brown ale with a layer of smoky depth, creating a uniquely satisfying and layered drinking experience. Vegan friendly.
Peach Blonde - 3.9%
Peach Blonde
Brass Castle
3.9% abv
This light and refreshing blonde ale has a huge floral peach aroma. The taste is like biting into a sweet fleshy peach with juice running down your chin. Delicious and super easy drinking. Gluten free and vegan friendly.
Bring The Horizon - 4.1%
Bring The Horizon
Wensleydale
4.1% abv
A beautiful pale ale with Sabro and Pacific Sunrise blend of hops. Look out for strong coconut, pineapple and juicy tropical fruit flavours with this beauty.
Frozen Cities - 5.2%
Frozen Cities
Turning Point
5.2% abv
Cold IPA bursting with zesty grapefruit, pine, and a touch of dank resin. Subtle hints of ripe mango and citrus peel add depth, while the lean malt base keeps it snappy and refreshing. Hopped with Simcoe and Chinook. Vegan friendly.
Czech Up - 3.4%
Czech Up
Saltaire
3.4% abv
A Czech pale ale. Herbal notes from Saaz hops with a hint of spicy florals. Premiant hops add a citrus and honey-like sweetness. Smooth caramel, light toasty flavours, and a soft malt sweetness, rounding it out with a balanced sweetness and mild bitterness.
Abyss - 5%
Abyss
Neptune
5% abv
Triple-oated giving a smooth full-bodied oatmeal stout with flavours of chocolate, roasted coffee and subtle liquorice notes. Vegan friendly.
Calcutta Pale - 3.8%
Calcutta Pale
Newbarns
3.8% abv
Pale ale with aromatic notes of bright citrus, such as grapefruit and lemon zest, that are prominent. Expect hints of tropical fruit, like mango or passion fruit, and subtle piney or floral hop undertones. Brewed for the 6 Nations rugby tournament. Vegan friendly.
Disco Balls - 5.3%
Disco Balls
Shiny
5.3% abv
Our hugely popular West Coast style IPA, hopped to the max with Ekuanot, Citra, Chinook, Cascade, Zeus and Columbus. Gluten free and vegan friendly.
Lumford - 3.9%
Lumford
Thornbridge
3.9% abv
A pale ale brewed with a blend of New Zealand and US hops. Its aromas are enticing, with peach and pear notes. The flavour profile is floral, with hints of lemon and orange peel, making it a light, refreshing, and highly drinkable ale. Hops: Cascade and Nelson Sauvin.
Sea Of Dreams - 4.2%
Sea Of Dreams
Neptune
4.2% abv
This hazy pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. Vegan friendly.
Rez - 5% (keg)
Rez (keg)
Verdant
5% abv
A wonderful lot of Riwaka hops plays supporting role to the fruit filled pungency of Citra and Mosaic in this full and fantastic pale ale. A collaboration with the Tate Modern, to help launch one of their most ambitious exhibitions to date, Electric Dreams. Vegan friendly.
Staring At Machines - 5.2% (keg)
Staring At Machines (keg)
Shiny
5.2% abv
DDH Pale hopped with lashings of Citra, Nelson Sauvin and Idaho 7 glued together with our house IPA yeast. All the body, all the intensity - easy drinking ABV. Vegan friendly.
Bridge The Future - 4.5% (keg)
Bridge The Future (keg)
Wylam
4.5% abv
This pale ale signifies our journey… from then to now! This trio of hops - Azacca, Citra, and Nectaron stirs an eruption of fruit notes. Mango, pineapple, and stone fruit are balanced by zesty citrus and a touch of pine… this beer is a proper tribute to our heritage and a glimpse into the future. Vegan friendly.
Also Available
Draught
BBG Mahou 5.1%
Spanish Lager
Beck's Vier 4.0%
Lager
Orchard Pig Reveller 4.5%
Cider
Theakston Best Bitter 3.8%
Smooth Best Bitter
Diageo Guinness 4.2%
No Description.
Veltins Pilsener 4.8%
No Description.
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The George Hotel is in the York CAMRA branch area.