West Coast IPA brewed to celebrate Women on Tap Festival 2023. Made with Simcoe, Talus and Idaho 7 hops.
A classic British mild, deep copper-brown in colour. Made using a range of malts to balance the mild-chocolate and toffee notes, paired with subtle hop flavour leading to an incredibly smooth finish. Hops: Saaz.
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
An amber ale brewed with the addition of rye malt and a blend of American hops to create a quaffable beer with citrus fruit aromas and a light, spicy finish. Hops: Centennial and Columbus. Vegan friendly.
A lovely hazy session IPA. Chinook, El Dorado and Idaho 7 are big hitting American hops making this beer punch way above it's weight, loads of citrus, pine and stone fruits coming through. Vegan friendly.
This IPA brings you bright, tropical flavours from Hong Kong. Wheat and oats help thicken the hazy base, to this we add Idaho 7 and Vic Secret in both the whirlpool and dry hop. Aromas of tangerine and pineapple lead into flavours of papaya and passion fruit. This brew is an attack on the senses!
BBG Mahou 5.1%
Beck's Vier 4.0%
Orchard Pig Reveller 4.5%
Theakston Best Bitter 3.8%
Smooth Best Bitter
Diageo Guinness 4.2%
Veltins Pilsener 4.8%
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The George Hotel is in the York CAMRA branch area.