Our collaborative IPA is transatlantic, pairing the finest West Coast US hops with rich and flavourful British malts. Juicy citrus flavours of tangerine and grapefruit are present throughout, with fresh floral notes and a fantastic crisp finish. Collaboration with Nottingham's Rock City. Hops: Ahtanum, Centennial, Chinook, Columbus and Cascade.
IPA dry hopped with American and New Zealand hops that give an intense fruity aroma with notes of grapefruit and pine.
Our modern interpretations of classic and historical beer styles, the Restoration series takes the traditional and brings it back with a contemporary twist. This version is our take on a Baltic-style porter, brewed with lager yeast and fermented cold. Expect a smooth and spicy robust dark beer, with a delectable roasty character and a more-ish finish.
Award winning American ale brewed with all American hops Simcoe, Summit and Chinook. A crisp bite to this refreshing pint. Undertones of dark berries with hints of citrus and apricot. Great dry finish making it a sessional craft beer.
Light gold in colour with a malt and honey nose. Smooth malt flavours leading to clean balanced malt and hop finish.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Naturally cloudy thanks to the juice of the Jonagold apple.
An extremely clean session beer. Lovely hop aroma. Satisfying clean sharp bitterness right the way through with a dry finish, but this beer has plenty of body.
The aroma is quite floral. Flavour is a little sweet with similar floral flavours of green tea and caramel. Nice lingering bitterness.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
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The George And Dragon is in the Amber Valley CAMRA branch area.