Awaiting tasting notes from brewery.
The aroma is quite floral. Flavour is a little sweet with similar floral flavours of green tea and caramel. Nice lingering bitterness.
Light gold in colour with a malt and honey nose. Smooth malt flavours leading to clean balanced malt and hop finish.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A fruity delight with a sharp bite of raspberry. This is a perry blended with raspberry juice to make a refreshing drink whether rain or shine.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A connoisseur's cider, medium dry, created from a blend of both bittersweet and dessert apples selected for their traditional flavours and soft tannins with a crisp dry aftertaste.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Naturally cloudy thanks to the juice of the Jonagold apple.
A naturally hazy pale ale hopped with Centennial, Mosaic and Mosaic Cryo. This beer is absolutely packed full of juicy summer berry flavours with subtle pine notes on the finish.
A light creamy ale with a great coffee aroma and an exceptionally smooth body due to the addition of lactose. Hopped with Chinook and Mount Hood to give the beer a floral and slightly spicy edge to the aroma.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
A pale beer with floral aromas and distinctive lychee flavours. Lingering bitter finish. Very refreshing with crisp bitterness. A classic Abbeydale pale ale.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
An American style Pale Ale, brewed using the British hop Jester. It has a citrus aroma and a dry finish.
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The George And Dragon is in the Amber Valley CAMRA branch area.